para-3-menthen-7-al
3-cyclohexene-1-carboxaldehyde, 4-(1-methylethyl)-
 
Notes:
None found
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CAS Number: 27841-22-1Picture of molecule3D/inchi
FDA UNII: T7QZ3GA2CW
Nikkaji Web: J487.710A
XlogP3-AA: 1.90 (est)
Molecular Weight: 152.23672000
Formula: C10 H16 O
NMR Predictor: Predict (works with chrome, Edge or firefox)
Category: flavoring agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
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Google Scholar: with word "odor"Search
Google Patents: Search
US Patents: Search
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Pubchem Patents: Search
PubMed: Search
NCBI: Search
FEMA Number: 4890 p-3-menthen-7-al
FDA:No longer provide for the use of these seven synthetic flavoring substances
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Physical Properties:
Assay: 95.00 to 100.00 % 
Food Chemicals Codex Listed: No
Soluble in:
 water, 103.2 mg/L @ 25 °C (est)
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Organoleptic Properties:
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
 None found
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavoring agents
Recommendation for para-3-menthen-7-al usage levels up to:
 not for fragrance use.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 29
Click here to view publication 29
 average usual ppmaverage maximum ppm
baked goods: 0.001000.01000
beverages(nonalcoholic): 0.000300.00500
beverages(alcoholic): 0.000300.00500
breakfast cereal: --
cheese: 0.001000.01000
chewing gum: 0.001000.01000
condiments / relishes: 0.010000.10000
confectionery froastings: 0.001000.01000
egg products: --
fats / oils: 0.010000.10000
fish products: --
frozen dairy: 0.001000.01000
fruit ices: 0.000500.01000
gelatins / puddings: 0.000500.01000
granulated sugar: --
gravies: --
hard candy: 0.001000.01000
imitation dairy: --
instant coffee / tea: --
jams / jellies: 0.000500.01000
meat products: 0.001000.01000
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: 0.050000.30000
snack foods: 0.003000.10000
soft candy: 0.001000.01000
soups: 0.000500.01000
sugar substitutes: --
sweet sauces: 0.001000.01000
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Safety References:
EPI System: View
AIDS Citations: Search
Cancer Citations: Search
Toxicology Citations: Search
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 15601950
National Institute of Allergy and Infectious Diseases: Data
 4-propan-2-ylcyclohex-3-ene-1-carbaldehyde
Chemidplus: 0027841221
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References:
 4-propan-2-ylcyclohex-3-ene-1-carbaldehyde
NIST Chemistry WebBook: Search Inchi
Pubchem (cid): 15601950
Pubchem (sid): 173590186
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Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
HMDB (The Human Metabolome Database): Search
Typical G.C.
VCF-Online: VCF Volatile Compounds in Food
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 cuminum cyminum fruit oil egypt @ 3.83%
Data  GC  Search Trop  Picture
 kiwi fruit
Search Trop  Picture
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Synonyms:
3-cyclohexene-1-carboxaldehyde, 4-(1-methylethyl)-
p-menth-3-en-7-al
para-menth-3-en-7-al
p-3-menthen-7-al
4-propan-2-ylcyclohex-3-ene-1-carbaldehyde
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