cocoa liquor
 
Notes:
None found
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Category: flavoring agents and adjuvants
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
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Google Scholar: with word "flavor"Search
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Perfumer and Flavorist: Search
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US Patents: Search
EU Patents: Search
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Physical Properties:
Assay: 98.00 to 100.00 % 
Food Chemicals Codex Listed: No
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Organoleptic Properties:
Odor Strength: medium
 
 chocolate  
Odor Description:
at 1.00 % in propylene glycol. 		chocolate
 
 
Flavor Type: cocoa
 
 cocoa  chocolate  
Taste Description:
cocoa
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
Alfrebro
Cocoa Concentrate (PG free) Nat
Odor: Characteristic of cocoa Cocoa
Alfrebro
Cocoa Concentrate Natural
F&F Projects
Flavour & Fragrance Consultancy
Analytical and Development Services to the Flavour and Fragrance Industry.
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavoring agents and adjuvants
Recommendation for cocoa liquor usage levels up to:
 not for fragrance use.
 
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Safety References:
None found
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References:
None found
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Other Information:
FDA Listing of Food Additive Status: View
Wikipedia: View
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Potential Blenders and core components note
 
For Odor
No odor group found for these
 ceratonia siliqua fruit extractFL/FR
acidic
 cyclohexyl acetic acidFL/FR
aldehydic
isovaleraldehydeFL/FR
chocolate
isoamyl phenyl acetateFL/FR
isobutyl phenyl acetateFL/FR
 chocolate tinctureFL/FR
 cocoa hexenalFL/FR
 cocoa oleoresinFL/FR
 cocoa pentenalFL/FR
2,5-dimethyl pyrazineFL/FR
2,6-dimethyl pyrazineFL/FR
2-methyl butyraldehydeFL/FR
2,4,5-trimethyl thiazoleFL/FR
cocoa
 cocoa absoluteFL/FR
 cocoa resinoidFL/FR
 theobroma cacao extractFL/FR
fermented
 valeraldehydeFL/FR
floral
 ethyl phenyl acetateFL/FR
 phenethyl phenyl acetateFL/FR
fruity
 cherry oxyacetateFL/FR
 phenyl acetaldehydeFL/FR
honey
 butyl phenyl acetateFL/FR
 phenyl acetic acidFL/FR
musty
3-acetyl-2,5-dimethyl furanFL/FR
 cocoa butenalFL/FR
 hazelnut pyrazineFL/FR
naphthyl
para-methyl anisoleFL/FR
nutty
2-acetyl-3-ethyl pyrazineFL/FR
2-acetyl-5-methyl furanFL/FR
3,5-cocoa pyrazineFL/FR
2,3-dimethyl pyrazineFL/FR
4,5-dimethyl-2-ethyl-3-thiazolineFL/FR
2-ethyl pyrazineFL/FR
2-ethyl-4-methyl thiazoleFL/FR
 filbert heptenoneFL/FR
2,6-lutidineFL/FR
2,3,5,6-tetramethyl pyrazineFL/FR
 vinyl sulfurolFL/FR
plastic
1-phenyl-1,2-propane dioneFL/FR
powdery
para-anisyl alcoholFL/FR
 cocoa essenceFL/FR
 
For Flavor
 
No flavor group found for these
chocolate fudge caramel flavorFL
alliaceous
 dicyclohexyl disulfideFL
bitter
 cocoa pyrazines base (mixture of pyrazines)FL
 paullinia cupana seed extractFL
caramellic
 caramel fudge flavorFL
1-phenyl-1,2-propane dioneFL/FR
chocolate
 cherry chocolate fudge flavorFL
 chocolateFL
 chocolate almond fudge flavorFL
 chocolate banana nut flavorFL
 chocolate butter cream flavorFL
 chocolate caramel nut flavorFL
 chocolate chipsFL
 chocolate coatingFL
 chocolate cookies & cream flavorFL
 chocolate distillatesFL
 chocolate essenceFL
 chocolate europa flavorFL
 chocolate extractFL
mexican chocolate flavorFL
semi sweet chocolate flavorFL
hot chocolate flavorFL
milk chocolate flavorFL
 chocolate flavorFL
german chocolate flavorFL
bittersweet chocolate flavorFL
bitter chocolate flavorFL
dutch chocolate flavorFL
dark chocolate flavorFL
swiss chocolate flavorFL
bavarian chocolate flavorFL
abuelita chocolate flavorFL
 chocolate macadamia nut flavorFL
 chocolate marble flavorFL
 chocolate mousse flavorFL
 chocolate nibsFL
 chocolate raspberry creme flavorFL
 chocolate tinctureFL/FR
 chocolate toffee almond flavorFL
 cocoa essenceFL/FR
 cocoa oleoresinFL/FR
 cocoa powder distillatesFL
 cocoa propanalFL
chocolate chip cookie flavorFL
 creme de cocoa flavorFL
 mocha almond fudge flavorFL
 mocha cream flavorFL
cocoa
isobutyl phenyl acetateFL/FR
 butyraldehydeFL
 ceratonia siliqua fruit extractFL/FR
 chocolate enhancersFL
 cocoaFL
 cocoa absoluteFL/FR
 cocoa bean powderFL
 cocoa distillatesFL
 cocoa enhancerFL
 cocoa flavorFL
 cocoa hexenalFL/FR
 cocoa liquor distillatesFL
 cocoa nib distillatesFL
 cocoa resinoidFL/FR
 gac fruit distillatesFL
 theobroma cacao extractFL/FR
 theobroma cacao nib extractFL
coffee
 coffee distillatesFL
2-ethyl-4-methyl thiazoleFL/FR
cookie
chocolate cookie flavorFL
earthy
 camu camu distillatesFL
 tamarind distillatesFL
fatty
 cocoa butter distillatesFL
floral
isoamyl phenyl acetateFL/FR
 cocoa pentenalFL/FR
 phenyl acetic acidFL/FR
fruity
para-anisyl alcoholFL/FR
 cherry oxyacetateFL/FR
isovaleraldehydeFL/FR
fusel
2-methyl butyraldehydeFL/FR
3-methyl-2-butanolFL
green
 cocoa butenalFL/FR
2-ethyl butyraldehydeFL
honey
 butyl phenyl acetateFL/FR
 ethyl phenyl acetateFL/FR
 phenethyl phenyl acetateFL/FR
 phenyl acetaldehydeFL/FR
malty
 yeast thiazolineFL
musty
2,5-dimethyl pyrazineFL/FR
 hazelnut pyrazineFL/FR
naphthyl
para-methyl anisoleFL/FR
nutty
3-acetyl-2,5-dimethyl furanFL/FR
2-acetyl-3-ethyl pyrazineFL/FR
2-acetyl-5-methyl furanFL/FR
3,5(6)-cocoa pyrazineFL
3,5-cocoa pyrazineFL/FR
2,3-dimethyl pyrazineFL/FR
2,6-dimethyl pyrazineFL/FR
4,5-dimethyl-2-ethyl-3-thiazolineFL/FR
2-ethyl pyrazineFL/FR
 filbert heptenoneFL/FR
2,6-lutidineFL/FR
chocolate peanut butter flavorFL
 peanut oxazoleFL
2,3,5,6-tetramethyl pyrazineFL/FR
2,4,5-trimethyl thiazoleFL/FR
 vinyl sulfurolFL/FR
rooty
 guarana flavorFL
spicy
 chocolate cinnamon hazelnut flavorFL
sweet
 cyclohexyl acetic acidFL/FR
winey
 valeraldehydeFL/FR
 
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Potential Uses:
 chocolateFR
 confectionary 
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Occurrence (nature, food, other): note
 can be natural
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Synonyms:
 cocoa concentrate
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Articles:
PubMed: Semiquantitative determination of mesophilic, aerobic microorganisms in cocoa products using the Soleris NF-TVC method.
PubMed: Analysis of cocoa products for ochratoxin A and aflatoxins.
PubMed: Cardiovascular effects of flavanol-rich chocolate in patients with heart failure.
PubMed: Optimisation of chocolate formulation using dehydrated peanut-cowpea milk to replace dairy milk.
PubMed: Regular dark chocolate consumption's reduction of oxidative stress and increase of free-fatty-acid mobilization in response to prolonged cycling.
PubMed: Nutritional aspects of second generation soy foods.
PubMed: High cocoa polyphenol rich chocolate may reduce the burden of the symptoms in chronic fatigue syndrome.
PubMed: Alkylpyrazines and other volatiles in cocoa liquors at pH 5 to 8, by Selected Ion Flow Tube-Mass Spectrometry (SIFT-MS).
PubMed: Effect of fat content on the digestibility and bioaccessibility of cocoa polyphenol by an in vitro digestion model.
PubMed: Polyphenols in cocoa and cocoa products: is there a link between antioxidant properties and health?
PubMed: Sensitive method for determination of DON in cocoa by means of HPLC-techniques.
PubMed: Development of a gas-liquid chromatographic method for the analysis of fatty acid tryptamides in cocoa products.
PubMed: Relationship between procyanidin and flavor contents of cocoa liquors from different origins.
PubMed: Analysis of acrylamide in food by isotope-dilution liquid chromatography coupled with electrospray ionization tandem mass spectrometry.
PubMed: Chemical composition and flavor of ecuadorian cocoa liquor.
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