sweet potato flavor

Articles:

Perfumer & Flavorist:	2011's Top 10 Flavor Trends for Beverage, Sweet and Savory Applications
PubMed:	The influence of deep frying using various vegetable oils on acrylamide formation in sweet potato (Ipomoea batatas L. Lam) chips.
PubMed:	Cocoa flavonoids attenuate high glucose-induced insulin signalling blockade and modulate glucose uptake and production in human HepG2 cells.
PubMed:	Sweet potato [Ipomoea batatas (L.) Lam. "Tainong 57"] starch improves insulin sensitivity in high-fructose diet-fed rats by ameliorating adipocytokine levels, pro-inflammatory status, and insulin signaling.
PubMed:	Relating sensory and chemical properties of sour cream to consumer acceptance.
PubMed:	Unexpected mode of action of sweet potato β-amylase on maltooligomer substrates.
PubMed:	An outlook on chlorogenic acids-occurrence, chemistry, technology, and biological activities.
PubMed:	Effect of addition of commercial rosemary extracts on potent odorants in cooked beef.
PubMed:	The use of sensory attributes, sugar content, instrumental data and consumer acceptability in selection of sweet potato varieties.
PubMed:	Potential utilization of waste sweetpotato vines hydrolysate as a new source for single cell oils production by Trichosporon fermentans.
PubMed:	Glycosylation of trans-resveratrol by plant-cultured cells.
PubMed:	Effects of a healthy food supply intervention in a military setting: positive changes in cereal, fat and sugar containing foods.
PubMed:	Sweet potato-based complementary food for infants in low-income countries.
PubMed:	Sensory characteristics and consumer acceptability of beef stock containing the glutathione-xylose Maillard reaction product and/or monosodium glutamate.
PubMed:	Effects of different sweet preloads on incretin hormone secretion, gastric emptying, and postprandial glycemia in healthy humans.
PubMed:	Characterization and antimicrobial activity of sweetpotato starch-based edible film containing origanum (Thymus capitatus) oil.
PubMed:	Production of high fructose syrup from cassava and sweet potato flours and their blends with cereal flours.
PubMed:	Selection of stress-tolerant yeasts for simultaneous saccharification and fermentation (SSF) of very high gravity (VHG) potato mash to ethanol.
PubMed:	Sensory characteristics and consumer acceptability of beef soup with added glutathione and/or MSG.
PubMed:	Ethanol and water extract of purple sweet potato exhibits anti-atherosclerotic activity and inhibits protein glycation.
PubMed:	Exogenous sucrose utilization and starch biosynthesis among sweet potato cultivars.
PubMed:	The sweet potato ADP-glucose pyrophosphorylase gene (ibAGP1) promoter confers high-level expression of the GUS reporter gene in the potato tuber.
PubMed:	Characterization of the key aroma compounds in pink guava (Psidium guajava L.) by means of aroma re-engineering experiments and omission tests.
PubMed:	Relationships between sensory descriptors, consumer acceptability and volatile flavor compounds of American dry-cured ham.
PubMed:	Isoglucose production from raw starchy materials based on a two-stage enzymatic system.
PubMed:	Kinetic analysis of glucoamylase-catalyzed hydrolysis of starch granules from various botanical sources.
PubMed:	Characterization of aroma-active compounds in raw and cooked pine-mushrooms (Tricholoma matsutake Sing.).
PubMed:	Seven new aminoacyl sugars in Ipomoea batatas.
PubMed:	Identification of the key aroma compounds in cocoa powder based on molecular sensory correlations.
PubMed:	Acrylamide in Japanese processed foods and factors affecting acrylamide level in potato chips and tea.
PubMed:	Two sweetpotato ADP-glucose pyrophosphorylase isoforms are regulated antagonistically in response to sucrose content in storage roots.
PubMed:	Cellulose production from glucose using a glucose dehydrogenase gene (gdh)-deficient mutant of Gluconacetobacter xylinus and its use for bioconversion of sweet potato pulp.
PubMed:	Two cis-acting regulatory elements are involved in the sucrose-inducible expression of the sporamin gene promoter from sweet potato in transgenic tobacco.
PubMed:	Superior molasses assimilation, stress tolerance, and trehalose accumulation of baker's yeast isolated from dried sweet potatoes (hoshi-imo).
PubMed:	Sensory characterization of a ready-to-eat sweetpotato breakfast cereal by descriptive analysis.
PubMed:	Development of a pilot system for converting sweet potato starch into glucose syrup.
PubMed:	Production of galactinol from sucrose by plant enzymes.
PubMed:	Simplified cryopreservation of sweet potato [ Ipomoea batatas (L.) Lam.] by optimizing conditions for osmoprotection.
PubMed:	Gene expression activity and pathway selection for sucrose metabolism in developing storage root of sweet potato.
PubMed:	Bienzyme biosensors for glucose, ethanol and putrescine built on oxidase and sweet potato peroxidase.
PubMed:	Consumer acceptance of vegetarian sweet potato products intended for space missions.
PubMed:	Medium alterations improve regrowth of sweet potato (Ipomoea batatas [L.] lam.) shoot tips cryopreserved by vitrification and encapsulation-dehydration.
PubMed:	Change in the flavor of black tea drink during heat processing.
PubMed:	Aroma-active components of nonfat dry milk.
PubMed:	Osmotic stress-induced changes of sucrose metabolism in cultured sweet potato cells.
PubMed:	Invertase proteinaceous inhibitor of Cyphomandra betacea Sendt fruits.
PubMed:	Monte Carlo simulation of multiple attack mechanism of beta-amylase-catalyzed reaction.
PubMed:	Effects of gamma irradiation on the flavor composition of food commodities.
PubMed:	Molecular cloning and characterization of two novel isoforms of the small subunit of ADPglucose pyrophosphorylase from sweet potato.
PubMed:	Isolation and characterization of a 22 kDa protein with antifungal properties from maize seeds.
PubMed:	Mechanism of maltal hydration catalyzed by beta-amylase: role of protein structure in controlling the steric outcome of reactions catalyzed by a glycosylase.
PubMed:	High-level expression of tuberous root storage protein genes of sweet potato in stems of plantlets grown in vitro on sucrose medium.
PubMed:	Catalytic flexibility of glycosylases. The hydration of maltal by beta-amylase to form 2-deoxymaltose.
PubMed:	Interaction of sweet potato beta-amylase with its reaction product, maltose.
PubMed:	Hydrolysis of aryl beta-maltotriosides by sweet potato beta-amylase and soybean beta-amylase.
PubMed:	Immobilization of enzymes based on hydrophobic interaction. I. Preparation and properties of a beta-amylase adsorbate.
PubMed:	The action of sweet potato -amylase on glycogen and amylopectin: formation of a novel limit dextrin.
PubMed:	Enzymic mechanism of starch synthesis in sweet potato roots. II. Enchancement of the starch synthetase activity by maltooligosaccharides.