chocolate coating
 
Notes:
None found
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Category: flavoring agents, food additives
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
PubMed: Search
NCBI: Search
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Physical Properties:
Food Chemicals Codex Listed: No
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Organoleptic Properties:
 
 
Flavor Type: chocolate
 
 chocolate  
Taste Description:
chocolate
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
F&F Projects
Flavour & Fragrance Consultancy
Analytical and Development Services to the Flavour and Fragrance Industry.
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavoring agents, food additives
Recommendation for chocolate coating usage levels up to:
 not for fragrance use.
 
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Safety References:
None found
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References:
None found
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Other Information:
FDA Listing of Food Additive Status: View
Wikipedia: View
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Potential Blenders and core components note
 
For Odor
aldehydic
aldehydic
isovaleraldehydeFL/FR
chocolate
isoamyl phenyl acetateFL/FR
 chocolate tinctureFL/FR
 cocoa oleoresinFL/FR
2,4,5-trimethyl thiazoleFL/FR
cocoa
 cocoa absoluteFL/FR
 cocoa resinoidFL/FR
fermented
 valeraldehydeFL/FR
green
 phenyl acetaldehydeFL/FR
honey
 butyl phenyl acetateFL/FR
 phenyl acetic acidFL/FR
musty
 hazelnut pyrazineFL/FR
naphthyl
para-methyl anisoleFL/FR
 cocoa essenceFL/FR
 
For Flavor
 
No flavor group found for these
chocolate fudge caramel flavorFL
bitter
 cocoa pyrazines base (mixture of pyrazines)FL
caramellic
 caramel fudge flavorFL
chocolate
 cherry chocolate fudge flavorFL
 chocolateFL
 chocolate almond fudge flavorFL
 chocolate banana nut flavorFL
 chocolate butter cream flavorFL
 chocolate caramel nut flavorFL
 chocolate chipsFL
 chocolate cookies & cream flavorFL
 chocolate distillatesFL
 chocolate essenceFL
 chocolate europa flavorFL
 chocolate extractFL
milk chocolate flavorFL
german chocolate flavorFL
dutch chocolate flavorFL
dark chocolate flavorFL
mexican chocolate flavorFL
semi sweet chocolate flavorFL
bitter chocolate flavorFL
 chocolate flavorFL
bavarian chocolate flavorFL
abuelita chocolate flavorFL
hot chocolate flavorFL
bittersweet chocolate flavorFL
swiss chocolate flavorFL
 chocolate macadamia nut flavorFL
 chocolate marble flavorFL
 chocolate mousse flavorFL
 chocolate nibsFL
 chocolate raspberry creme flavorFL
 chocolate tinctureFL/FR
 chocolate toffee almond flavorFL
 cocoa essenceFL/FR
 cocoa oleoresinFL/FR
 cocoa powder distillatesFL
 cocoa propanalFL
chocolate chip cookie flavorFL
 creme de cocoa flavorFL
 mocha almond fudge flavorFL
 mocha cream flavorFL
cocoa
 chocolate enhancersFL
 cocoaFL
 cocoa absoluteFL/FR
 cocoa bean powderFL
 cocoa distillatesFL
 cocoa flavorFL
 cocoa liquorFL
 cocoa liquor distillatesFL
 cocoa nib distillatesFL
 cocoa resinoidFL/FR
 theobroma cacao nib extractFL
cookie
chocolate cookie flavorFL
earthy
 tamarind distillatesFL
fatty
 cocoa butter distillatesFL
floral
isoamyl phenyl acetateFL/FR
 phenyl acetic acidFL/FR
fruity
isovaleraldehydeFL/FR
honey
 butyl phenyl acetateFL/FR
 phenyl acetaldehydeFL/FR
musty
 hazelnut pyrazineFL/FR
naphthyl
para-methyl anisoleFL/FR
nutty
3,5(6)-cocoa pyrazineFL
chocolate peanut butter flavorFL
2,4,5-trimethyl thiazoleFL/FR
spicy
 chocolate cinnamon hazelnut flavorFL
winey
 valeraldehydeFL/FR
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 can be natural
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Synonyms:
 chocolate coating
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Articles:
PubMed: Rheological of chocolate-flavored, reduced-calories coating as a function of conching process.
PubMed: Sensitive and specific detection of potentially allergenic almond (Prunus dulcis) in complex food matrices by Taqman(®) real-time polymerase chain reaction in comparison to commercially available protein-based enzyme-linked immunosorbent assay.
PubMed: Oil migration in chocolate-peanut butter paste confectionery as a function of chocolate formulation.
PubMed: Nutritional and microbiological evaluations of chocolate-coated Chinese chestnut (Castanea mollissima) fruit for commercial use.
PubMed: Use of palm mid-fraction in dark chocolate as base filling centre at different storage temperatures.
PubMed: Caffeine and theobromine levels in chocolate couverture and coating products.
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