Category: flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Assay: | 95.00 to 100.00 %
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Food Chemicals Codex Listed: | No |
Boiling Point: | 244.82 °C. @ 760.00 mm Hg (est)
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Vapor Pressure: | 0.046000 mmHg @ 25.00 °C. (est) |
Flash Point: | 228.00 °F. TCC ( 108.80 °C. ) (est)
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logP (o/w): | 2.040 |
Soluble in: |
| alcohol | | water, 1456 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Organoleptic Properties:
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Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | flavoring agents |
Recommendation for 5 and 6-methyl quinoxaline usage levels up to: | | not for fragrance use.
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Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s): |
The FEMA GRAS assessment of pyrazine derivatives used as flavor ingredients. View pdf |
EPI System: | View |
AIDS Citations: | Search |
Cancer Citations: | Search |
Toxicology Citations: | Search |
EPA Substance Registry Services (TSCA): | 13708-12-8 |
EPA ACToR: | Toxicology Data |
EPA Substance Registry Services (SRS): | Registry |
Laboratory Chemical Safety Summary : | 61670 |
National Institute of Allergy and Infectious Diseases: | Data |
WGK Germany: | 3 |
| 5-methylquinoxaline |
Chemidplus: | 0013708128 |
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
5 and 6- | methylquinoxaline | 5&6- | methylquinoxaline | | quinoxaline, 5&6-methyl- |
Articles:
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