Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | white to pale yellow crystalline solid (est) |
Food Chemicals Codex Listed: | No |
Boiling Point: | 342.00 to 343.00 °C. @ 760.00 mm Hg (est)
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Flash Point: | 311.00 °F. TCC ( 154.80 °C. ) (est)
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logP (o/w): | 2.130 (est) |
Soluble in: |
| alcohol | | water, 1856 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Organoleptic Properties:
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Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
Preferred SDS: View |
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
(R)-bitter | almond oil camphor | (R)-(-)- | benzoin | (R)- | benzoyl phenyl carbinol | | ethanone, 2-hydroxy-1,2-diphenyl-, (2R)- | (2R)-2- | hydroxy-1,2-di(phenyl)ethanone | (R)-(1)-2- | hydroxy-1,2-diphenyl ethan-1-one | (R)-2- | hydroxy-1,2-diphenyl ethan-1-one | (2R)-2- | hydroxy-1,2-diphenylethanone | (R)-2- | hydroxy-1,2-diphenylethanone | (R)-2- | hydroxy-2-phenyl acetophenone | (R)-2- | hydroxy-2-phenylacetophenone | (R)-alpha- | hydroxy-alpha-phenyl acetophenone | (R)-alpha- | hydroxybenzyl phenyl ketone | (R)- | phenyl benzoyl carbinol |
Articles:
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