Category: information only not used for fragrances or flavors
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Assay: | 98.00 to 100.00 %
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Food Chemicals Codex Listed: | No |
Melting Point: | 79.00 to 80.00 °C. @ 760.00 mm Hg
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Boiling Point: | 285.00 °C. @ 760.00 mm Hg
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Boiling Point: | 238.00 to 239.00 °C. @ 760.00 mm Hg (est)
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Vapor Pressure: | 0.007000 mmHg @ 25.00 °C. (est) |
Flash Point: | 174.00 °F. TCC ( 79.20 °C. ) (est)
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logP (o/w): | -0.262 (est) |
Soluble in: |
| alcohol | | water, 8.782e+005 mg/L @ 25 °C (est) |
Organoleptic Properties:
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Odor Type: ethereal |
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Odor Strength: | low |
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| ethereal fruity |
Odor Description: at 100.00 %. | ethereal fruity |
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Flavor Type: bitter |
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| bitter |
Taste Description:
| bitter |
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Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
Preferred SDS: View |
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | information only not used for fragrances or flavors |
Recommendation for trimethyl citrate usage levels up to: | | not for fragrance use.
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Recommendation for trimethyl citrate flavor usage levels up to: |
| not for flavor use.
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Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| citric acid trimethyl ester | | citric acid, trimethyl ester | | dimethyl 3-hydroxy-3-(methoxycarbonyl)pentane-1,5-dioate | 1,2,3- | propanetricarboxylic acid, 2-hydroxy-, trimethyl ester | | trimethyl 2-hydroxypropane-1,2,3-tricarboxylate | | trimethylcitrate |
Articles:
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