2-acetyl oxazole
1-(1,3-oxazol-2-yl)ethanone
 
Notes:
Constit. of roasted peanuts and cocoa beans
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CAS Number: 77311-07-0Picture of molecule3D/inchi
XlogP3-AA: 0.40 (est)
Molecular Weight: 111.10025000
Formula: C5 H5 N O2
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Category: natural substances and extractives
 
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Physical Properties:
Appearance: colorless to pale yellow clear liquid (est)
Assay: 95.00 to 100.00 % 
Food Chemicals Codex Listed: No
Boiling Point: 177.00 to  178.00 °C. @ 760.00 mm Hg (est)
Vapor Pressure: 1.040000 mmHg @ 25.00 °C. (est)
Flash Point: 142.00 °F. TCC ( 61.10 °C. ) (est)
logP (o/w): -0.213 (est)
Soluble in:
 water, 2.157e+005 mg/L @ 25 °C (est)
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Organoleptic Properties:
 
Odor Type: nutty
 
 nutty  popcorn  
Odor Description:
at 0.10 % in propylene glycol. 
nutty popcorn
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
 None found
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: natural substances and extractives
Recommendation for 2-acetyl oxazole usage levels up to:
 not for fragrance use.
 
Recommendation for 2-acetyl oxazole flavor usage levels up to:
 not for flavor use.
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Safety References:
EPI System: View
AIDS Citations: Search
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Toxicology Citations: Search
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 19782729
National Institute of Allergy and Infectious Diseases: Data
 1-(1,3-oxazol-2-yl)ethanone
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References:
 1-(1,3-oxazol-2-yl)ethanone
NIST Chemistry WebBook: Search Inchi
Pubchem (cid): 19782729
Pubchem (sid): 32576007
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Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
HMDB (The Human Metabolome Database): HMDB38175
FooDB: FDB017414
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
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Potential Blenders and core components note
 
For Odor
No odor group found for these
 sulfuryl octanoateFL/FR
 sulfuryl butyrateFL/FR
 sulfuryl decanoateFL/FR
 sulfuryl hexanoateFL/FR
 sulfuryl isobutyrateFL/FR
 sulfuryl propionateFL/FR
 valeraldehyde dibutyl acetalFL/FR
 valeraldehyde propylene glycol acetalFL/FR
alcoholic
 propyl alcoholFL/FR
aldehydic
 nonanal (aldehyde C-9)FL/FR
 pinoacetaldehydeFR
amber
 ambroxanFL/FR
balsamic
2-acetyl furanFL/FR
(E)-benzyl tiglateFL/FR
 propyl benzoateFL/FR
bready
 coffee furanoneFL/FR
 furfuralFL/FR
buttery
 acetyl propionylFL/FR
3,4-hexane dioneFL/FR
camphoreous
 bornyl isobutyrateFL/FR
caramellic
 cycloteneFL/FR
 ethyl 2-hydroxy-2-methyl butyrateFL/FR
 ethyl cyclopentenoloneFL/FR
 fenugreek absoluteFL/FR
isopropenyl pyrazineFL/FR
chocolate
 chocolate pyrazine AFL/FR
 cocoa hexenalFL/FR
 cocoa pentenalFL/FR
2,5-dimethyl pyrazineFL/FR
2-methoxy-3-methyl pyrazineFL/FR
2-methoxypyrazineFL/FR
2,4,5-trimethyl thiazoleFL/FR
cocoa
2-methyl butyraldehydeFL/FR
coconut
alpha-angelica lactoneFL/FR
delta-decalactoneFL/FR
gamma-heptalactoneFL/FR
coffee
 cichorium intybus root extractFL/FR
 coffea arabica seed extractFL/FR
 furfuryl mercaptanFL/FR
2-methyl-3-,5 or 6-(furfuryl thio) pyrazineFL/FR
 popcorn pyrimidineFL/FR
coumarinic
 coumaneFL/FR
 tonka bean resinoidFR
earthy
6(or 8)-isobutyl quinolineFR
2-ethyl-3-methoxypyrazineFL/FR
3-octanolFL/FR
ethereal
 acetalFL/FR
fatty
 coconut absoluteFL/FR
fermented
 valeraldehydeFL/FR
floral
 boronia butenalFR
para-cresyl laurateFL/FR
 hawthorn carbinolFL/FR
ortho-methyl acetophenoneFL/FR
fruity
 allyl 2-ethyl butyrateFL/FR
isoamyl lactateFL/FR
isoamyl nonanoateFL/FR
 benzaldehydeFL/FR
 benzyl butyrateFL/FR
 bread thiopheneFL/FR
 methyl valerateFL/FR
3-methyl-2-butenalFL/FR
 tetrahydrofurfuryl acetateFL/FR
 tropical thiazoleFL/FR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
 valeriana officinalis root extractFL/FR
green
 benzaldehyde dimethyl acetalFL/FR
 butyl lactateFL/FR
1-heptanolFL/FR
2-heptyl furanFL/FR
 lilac acetaldehydeFL/FR
(E,Z)-2,6-nonadien-1-olFL/FR
(E,Z)-2,6-nonadien-1-yl acetateFL/FR
isopropyl quinolineFR
 styralyl acetateFL/FR
 tiglaldehydeFL/FR
herbal
 apium graveolens seed extractFL/FR
2-pentyl acetateFL/FR
 saffron pyranoneFR
 sulfurolFL/FR
medicinal
 quinolineCS
mushroom
3-octen-2-olFL/FR
musty
2-acetyl pyrroleFL/FR
3-acetyl-2,5-dimethyl furanFL/FR
 cocoa butenalFL/FR
 hazelnut pyrazineFL/FR
 menthofuranFL/FR
naphthyl
ortho-methyl anisoleFL/FR
para-methyl anisoleFL/FR
nutty
3-acetyl pyridineFL/FR
2-acetyl-3-ethyl pyrazineFL/FR
2-acetyl-3-methyl pyrazineFL/FR
2-acetyl-3,5-dimethyl pyrazineFL/FR
2-acetyl-3,5(or 6)-dimethyl pyrazineFL/FR
2-acetyl-5-methyl furanFL/FR
3,5-cocoa pyrazineFL/FR
3,6-cocoa pyrazineFL/FR
2,3-dimethyl pyrazineFL/FR
4,5-dimethyl-2-ethyl-3-thiazolineFL/FR
2,4-dimethyl-5-ethyl thiazole 
2-ethyl pyrazineFL/FR
2-ethyl-4-methyl thiazoleFL/FR
 filbert heptenoneFL/FR
 filbert heptenone BFL/FR
 filbert pyrazineFL/FR
(E)-filbertoneFL/FR
2,6-lutidineFL/FR
 methoxymethyl pyrazineFL/FR
2-methyl pyrazineFL/FR
5-methyl quinoxalineFL/FR
2-methyl thio-3,5 or 6-methyl pyrazineFL/FR
2-methyl-3-(methyl thio) pyrazineFL/FR
2-methyl-3-ethoxypyrazineFL/FR
2-methyl-3-propyl pyrazineFL/FR
 nutty cyclohexenoneFL/FR
 nutty quinoxalineFL/FR
(Z)-3-octen-2-oneFL/FR
 resorcinolFR
 sesame absoluteFL/FR
 shoyu pyrazineFL/FR
2,3,5,6-tetramethyl pyrazineFL/FR
2,4,5-trimethyl oxazoleFL/FR
2,3,5-trimethyl pyrazineFL/FR
 vinyl sulfurolFL/FR
para-alpha-dimethyl styreneFL/FR
popcorn
2-acetyl pyrazineFL/FR
2-acetyl pyridineFL/FR
2-acetyl thiazoleFL/FR
2-acetyl-3,6-dimethyl pyrazineFL/FR
roasted
2-acetyl-2-pyrroline 
spicy
3-(2-furyl) acroleinFL/FR
sulfurous
 benzothiazoleFL/FR
 furfuryl thioacetateFL/FR
S-furfuryl thioformateFL/FR
tobacco
(E,E/E,Z)-tobacco cyclohexenoneFL/FR
 veltonal (Bedoukian)FR
tonka
6-amyl-alpha-pyroneFL/FR
 coumarinFR
 tonka bean absoluteFR
 whiskey lactoneFL/FR
tropical
delta-dodecalactoneFL/FR
 mesityl oxideFL/FR
 tetrahydrofurfuryl alcoholFL/FR
woody
4-hydroxybenzaldehydeFL/FR
 sandal cyclopentaneFR
 sandalwood oilFL/FR
 sandelaFR
 santalyl acetateFL/FR
 santalyl butyrateFL/FR
 
For Flavor
 
No flavor group found for these
 acetyl acetaldehyde dimethyl acetalFL
2-acetyl-1-pyrrolineFL
2-acetyl-2-pyrroline 
2-acetyl-3,6-dimethyl pyrazineFL/FR
2-acetyl-5-methyl pyrazineFL
2-acetyl-6-methyl pyrazineFL
(E)-aconitic acidFL
isoamyl lactateFL/FR
 bornyl isobutyrateFL/FR
 butyramideFL
 chocolate pyrazine AFL/FR
 chocolate pyrazine BFL
 coumaneFL/FR
 cyclohexyl methyl pyrazineFL
2,5-diethyl thiazoleFL
2,5-diethyl-4-methyl thiazoleFL
6,7-dihydro-2,3-dimethyl-5H-cyclopentapyrazineFL
6,7-dimethyl dihydrocyclopentapyrazineFL
 dimethyl dihydrocyclopentapyrazineFL
2,5-dimethyl thiazoleFL
2,4-dimethyl-5-ethyl thiazole 
2-ethoxy-3-isopropyl pyrazineFL
 ethyl 2-hydroxy-2-methyl butyrateFL/FR
 ethyl dimethyl pyrazineFL
2-ethyl thiazoleFL
2-ethyl-3-methoxypyrazineFL/FR
(Z+E)-5-ethyl-4-methyl-2-(2-butyl) thiazolineFL
(Z+E)-5-ethyl-4-methyl-2-(2-methyl propyl) thiazolineFL
(E)-filbertoneFL/FR
3-(2-furyl) acroleinFL/FR
2,4-heptadien-1-olFL
(E,E)-2,4-heptadien-1-olFL
2-hexyl-5 or 6-keto-1,4-dioxaneFL
2-methoxypyrazineFL/FR
 methyl 2-(methyl thio) acetateFL
4-methyl-1-pentanolFL
2-methyl-2-thiazolineFL
2-methyl-3-,5 or 6-(furfuryl thio) pyrazineFL/FR
2-methyl-3-(methyl thio) pyrazineFL/FR
2-methyl-3-ethoxypyrazineFL/FR
2-methyl-5-ethoxypyrazineFL
2-methyl-6-ethoxypyrazineFL
(Z)-3-octen-2-oneFL/FR
 peanut dithiazineFL
3-pentanolFL
2-propionyl pyrroleFL
2-propyl pyridineFL
 pyrazines mixtureFL
 pyrazinyl methyl sulfideFL
 pyrroleFL
para-salicylic acidFL
 santalyl butyrateFL/FR
 sulfuryl butyrateFL/FR
 sulfuryl decanoateFL/FR
 sulfuryl hexanoateFL/FR
 sulfuryl isobutyrateFL/FR
 thiazoleFL
 valeraldehyde propylene glycol acetalFL/FR
ortho-vinyl anisoleFL
5-acetyl-2,3-dihydro-1,4-thiazineFL
 sulfuryl formateFL
 sulfuryl octanoateFL/FR
 sulfuryl propionateFL/FR
 valeraldehyde dibutyl acetalFL/FR
alcoholic
 propyl alcoholFL/FR
aldehydic
 nonanal (aldehyde C-9)FL/FR
alliaceous
2-methyl thioacetaldehydeFL
 tropical thiazoleFL/FR
anisic
ortho-methyl acetophenoneFL/FR
apple
(E,Z)-2,6-nonadien-1-olFL/FR
balsamic
(E)-benzyl tiglateFL/FR
bitter
 cocoa pyrazines base (mixture of pyrazines)FL
 methyl ethoxypyrazineFL
 paullinia cupana seed extractFL
bready
2-propionyl thiazoleFL
brown
 furfuralFL/FR
 tetrahydrofurfuryl acetateFL/FR
burnt
2-methyl quinoxalineFL
isopropenyl pyrazineFL/FR
2,4,5-trimethyl oxazoleFL/FR
buttery
 butyroinFL
3,4-hexane dioneFL/FR
camphoreous
ortho-methyl anisoleFL/FR
caramellic
 cycloteneFL/FR
 fenugreek absoluteFL/FR
barley malt extractFL
cocoa
 cocoa distillatesFL
 cocoa hexenalFL/FR
coconut
delta-decalactoneFL/FR
coffee
 cichorium intybus root extractFL/FR
 coffea arabica seed extractFL/FR
 coffee distillatesFL
 difurfuryl etherFL
2-ethyl-4-methyl thiazoleFL/FR
 furfuryl mercaptanFL/FR
2-isopropyl pyrazineFL
corn
2-acetyl pyridineFL/FR
2-acetyl thiazoleFL/FR
2-acetyl-2-thiazolineFL
 popcorn pyrimidineFL/FR
creamy
6-amyl-alpha-pyroneFL/FR
alpha-angelica lactoneFL/FR
delta-dodecalactoneFL/FR
4-hydroxybenzaldehydeFL/FR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
dairy
2-pentyl acetateFL/FR
earthy
2-methyl-3-propyl pyrazineFL/FR
 tamarind distillatesFL
ethereal
 allyl 2-ethyl butyrateFL/FR
fatty
 coconut absoluteFL/FR
(E,E)-2,4-decadienalFL
2-heptyl furanFL/FR
(E,E)-2,4-nonadienalFL
fishy
4,5-dimethyl thiazoleFL
floral
 cocoa pentenalFL/FR
fruity
 benzaldehydeFL/FR
 benzyl butyrateFL/FR
 bread thiopheneFL/FR
2,4-hexadien-1-olFL
 lilac acetaldehydeFL/FR
(E,E)-methyl sorbateFL
 methyl valerateFL/FR
3-methyl-2-butenalFL/FR
 propyl benzoateFL/FR
 styralyl acetateFL/FR
 tiglaldehydeFL/FR
 valeriana officinalis root extractFL/FR
fusel
2-methyl butyraldehydeFL/FR
green
 benzaldehyde dimethyl acetalFL/FR
 butyl lactateFL/FR
 celery distillatesFL
 cocoa butenalFL/FR
 dihydroxyacetophenone (mixed isomers)FL
2,5-dimethyl thiopheneFL
4-methyl thiazoleFL
2-methyl-5-isopropyl pyrazineFL
(E,Z)-2,6-nonadien-1-yl acetateFL/FR
2-propyl pyrazineFL
2-vinyl pyrazineFL
herbal
 apium graveolens seed extractFL/FR
jammy
 ethyl cyclopentenoloneFL/FR
lactonic
gamma-heptalactoneFL/FR
meaty
 benzothiazoleFL/FR
2,6-dimethyl thiophenolFL
2-pyridinyl methane thiolFL
 sulfurolFL/FR
mushroom
3-octen-2-olFL/FR
musty
2,5-dimethyl pyrazineFL/FR
2-ethoxythiazoleFL
 hazelnut pyrazineFL/FR
 menthofuranFL/FR
3-octanolFL/FR
 propionaldehydeFL
 shoyu pyrazineFL/FR
2,3,5-trimethyl pyrazineFL/FR
naphthyl
para-methyl anisoleFL/FR
nutty
 acetalFL/FR
2-acetyl furanFL/FR
3-acetyl pyridineFL/FR
2-acetyl pyrroleFL/FR
3-acetyl-2,5-dimethyl furanFL/FR
2-acetyl-3-ethyl pyrazineFL/FR
2-acetyl-3-methyl pyrazineFL/FR
2-acetyl-3,5-dimethyl pyrazineFL/FR
2-acetyl-3,5(or 6)-dimethyl pyrazineFL/FR
2-acetyl-5-methyl furanFL/FR
 aconitic acidFL
2-butyl-2-butenalFL
3,5(6)-cocoa pyrazineFL
3,6-cocoa pyrazineFL/FR
3,5-cocoa pyrazineFL/FR
 coffee furanoneFL/FR
3,5-diethyl-2-methyl pyrazineFL
2,5-diethyl-3-methyl pyrazineFL
2,3-dimethyl pyrazineFL/FR
4,5-dimethyl-2-ethyl-3-thiazolineFL/FR
2,4-dimethyl-5-vinyl thiazoleFL
2-ethyl pyrazineFL/FR
1-ethyl-2-acetyl pyrroleFL
 filbert heptenoneFL/FR
 filbert heptenone BFL/FR
 filbert pyrazineFL/FR
european hazelnut oleoresinFL
2,6-lutidineFL/FR
2-methoxy-3-methyl pyrazineFL/FR
 methoxymethyl pyrazineFL/FR
2-methyl pyrazineFL/FR
5-methyl quinoxalineFL/FR
2-methyl thio-3,5 or 6-methyl pyrazineFL/FR
 nutty cyclohexenoneFL/FR
 nutty quinoxalineFL/FR
 nutty thiazoleFL
 peanut oxazoleFL
 sesame absoluteFL/FR
 sesame distillatesFL
 tetrahydrofurfuryl alcoholFL/FR
2,3,5,6-tetramethyl pyrazineFL/FR
(E,E/E,Z)-tobacco cyclohexenoneFL/FR
2,4,5-trimethyl thiazoleFL/FR
 vinyl sulfurolFL/FR
phenolic
2-hydroxyisophoroneFL
popcorn
2-propionyl-2-thiazolineFL
potato
 mesityl oxideFL/FR
roasted
2-acetyl pyrazineFL/FR
 ethyl 3-(furfuryl thio) propionateFL
 furfuryl thioacetateFL/FR
smoky
 prosopis juliflora wood extractFL
solvent
1-heptanolFL/FR
spicy
para-alpha-dimethyl styreneFL/FR
 hawthorn carbinolFL/FR
sulfurous
S-furfuryl thioformateFL/FR
sweet
2-acetyl-3-methyl thiopheneFL
toasted
 acetyl propionylFL/FR
waxy
para-cresyl laurateFL/FR
winey
isoamyl nonanoateFL/FR
5-ethyl-2-methyl pyridineFL
 valeraldehydeFL/FR
woody
 ambroxanFL/FR
 sandalwood oilFL/FR
 santalyl acetateFL/FR
 whiskey lactoneFL/FR
 
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Potential Uses:
 chocolateFR
 nutty 
 peanutFR
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Occurrence (nature, food, other): note
 cocoa butter
Search Trop  Picture
 peanut roasted peanut
Search Trop  Picture
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Synonyms:
2-acetyloxazole
 ethanone, 1-(2-oxazolyl)-
1-(oxazol-2-yl)ethanone
1-(1,3-oxazol-2-yl)ethanone
1-oxazol-2-yl-ethanone
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