Articles:
| None found yet. Try the PubMed Search. |
(S)-2,5-dimethyl-3-hydroxy-4-oxo-4,5-dihydrofuran
Notes:
None found
| CAS Number: | 131222-81-6 |  3D/inchi
|
| XlogP3-AA: | 0.10 (est) | |
| Molecular Weight: | 128.12736000 | |
| Formula: | C6 H8 O3 | |
| NMR Predictor: | Predict (works with chrome or firefox) | |
Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| Pubchem Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
Physical Properties:
| Appearance: | white to pale amber solid (est) |
| Assay: | 95.00 to 100.00 % |
| Food Chemicals Codex Listed: | No |
| Boiling Point: | 208.54 °C. @ 760.00 mm Hg (est) |
| Vapor Pressure: | 0.213000 mmHg @ 25.00 °C. (est) |
| Flash Point: | 184.00 °F. TCC ( 84.60 °C. ) (est) |
| logP (o/w): | -0.969 (est) |
| Soluble in: | |
| alcohol | |
| propylene glycol | |
| water, 1e+006 mg/L @ 25 °C (est) | |
Organoleptic Properties:
| Odor Strength: | high , recommend smelling in a 1.00 % solution or less |
| Odor Description: at 1.00 % in propylene glycol. | caramellic |
| Odor and/or flavor descriptions from others (if found). | |
Cosmetic Information:
| None found |
Suppliers:
| None found |
Safety Information:
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | flavor and fragrance agents | ||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
Safety References:
| EPI System: | View |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 6951723 |
| National Institute of Allergy and Infectious Diseases: | Data |
| (5S)-2,5-dimethyloxolane-3,4-dione |
References:
| Leffingwell: | Chirality or Article |
| (5S)-2,5-dimethyloxolane-3,4-dione | |
| NIST Chemistry WebBook: | Search Inchi |
| Pubchem (cid): | 6951723 |
| Pubchem (sid): | 135215038 |
Other Information:
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| HMDB (The Human Metabolome Database): | Search |
| VCF-Online: | VCF Volatile Compounds in Food |
| ChemSpider: | View |
| EFSA Update of results on the monitoring of furan levels in food: | Read Report |
| EFSA Previous report: Results on the monitoring of furan levels in food: | Read Report |
| EFSA Report of the CONTAM Panel on provisional findings on furan in food: | Read Report |
Potential Blenders and core components note
| None Found | ||
Potential Uses:
| None Found |
Occurrence (nature, food, other): note
| found in nature |
Synonyms:
| (S)-2,5- | dimethyl-3-hydroxy-4-oxo-4,5-dihydrofuran |
| (S)-2,5- | dimethyl-4-hydroxy-2,3-dihydrofuran-3-one |
| (S)-2,5- | dimethyl-4-hydroxy-3(2H)-furanone |
| (5S)-2,5- | dimethyloxolane-3,4-dione |
| (S)- | pineapple ketone |
| (S)- | walnut furanone |