Articles:
| Leffingwell & Associates: | Flavor Properties of FEMA GRAS List 25 flavor chemicals |
Z-5-octenyl acetate
Notes:
Constit. of bananas
-
Chemical sources Association Inc Exchange of knowledge Need This Item for Flavor? You can contact the Chemical Sources Association. Events Links Product(s):
-
-
Penta International Corporation Chemistry innovation At Penta, our products and services help businesses do business better. For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes. US Email: Technical Services US Email: Sales US Voice: (973) 740-2300 US Fax: (973) 740-1839 Product(s): 15-24675 CIS-5-OCTENYL ACETATE
-
-
Sigma-Aldrich Complete Supply Chain The perfect blend of products and services that bring your creativity to life. Sigma-Aldrich is a leading Life Science and High Technology company dedicated to providing high-quality, safe and certified flavor ingredients with transparent and easily accessible documentation to customers around the globe. Sigma-Aldrich also provides a suite of analytical tools that allow food analysts to simplify sample preparation, cleanup and analysis steps, while increasing sensitivity to trace ingredients and harmful substances to meet regulations and quality standards. Email: Information US Email: Sales US Voice: 800-244-1173 US Fax: 800-368-4661 Facebook Twitter Instagram Linkedin Flavors and Fragrances Analysis FandF Newsletter Subscription Flavors and Fragrances Learning Center Certified Food Grade Products Product(s): W467101 (Z)-5-Octenyl acetate, ≥95% SDS
-
| CAS Number: | 71978-00-2 |  3D/inchi
|
| FDA UNII: | Y3L7K2K8JQ | |
| XlogP3-AA: | 2.60 (est) | |
| Molecular Weight: | 170.25186000 | |
| Formula: | C10 H18 O2 | |
| NMR Predictor: | Predict (works with chrome or firefox) | |
Category: flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| Pubchem Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| JECFA Food Flavoring: | 2184 (Z)-5-octenyl acetate |
| DG SANTE Food Flavourings: | 09.950 Z-5-octenyl acetate |
| FEMA Number: | 4671 Z-5-octenyl acetate |
| FDA: | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF): | 71978-00-2 ; Z-5-OCTENYL ACETATE |
Physical Properties:
| Appearance: | colorless to pale yellow clear liquid (est) |
| Assay: | 97.00 to 100.00 % |
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 0.83200 to 0.95200 @ 25.00 °C. |
| Pounds per Gallon - (est).: | 6.923 to 7.922 |
| Specific Gravity: | 0.88600 to 0.89800 @ 20.00 °C. |
| Pounds per Gallon - est.: | 7.381 to 7.481 |
| Refractive Index: | 1.43010 to 1.44010 @ 20.00 °C. |
| Boiling Point: | 226.00 to 227.00 °C. @ 760.00 mm Hg |
| Vapor Pressure: | 0.083000 mmHg @ 25.00 °C. (est) |
| Flash Point: | 186.00 °F. TCC ( 85.50 °C. ) (est) |
| logP (o/w): | 3.499 (est) |
| Soluble in: | |
| alcohol | |
| water, 52.1 mg/L @ 25 °C (est) | |
| Insoluble in: | |
| water | |
Organoleptic Properties:
| Odor Type: fruity | |
| banana peel melon green fruity fleshy fermented | |
| Odor Description: at 10.00 % in dipropylene glycol. | banana skin melon green fruity fleshy fermented |
| Flavor Type: fruity | |
| banana melon estery juicy pineapple green fruity fleshy | |
| Taste Description: at 2.50 ppm in water. | banana melon estery juicy pineapple green fruity fleshy |
| Odor and/or flavor descriptions from others (if found). | |
Cosmetic Information:
| None found |
Suppliers:
| Parchem |
| (Z)-5-octen-1-yl acetate |
| Penta International |
| CIS-5-OCTENYL ACETATE |
| Sigma-Aldrich |
| (Z)-5-Octenyl acetate, ≥95% |
| Certified Food Grade Products |
| Chemical Sources Association |
| Need This Item for Flavor/Food?: You can contact the CSA |
Safety Information:
| Preferred SDS: View | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | flavoring agents | ||
| Recommendation for (Z)-5-octen-1-yl acetate usage levels up to: | |||
| not for fragrance use. | |||
| Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.61 (μg/capita/day) | ||
| Modified Theoretical Added Maximum Daily Intake (mTAMDI): | 7900 (μg/person/day) | ||
| Threshold of Concern: | 1800 (μg/person/day) | ||
| Structure Class: | I | ||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 25 | |||
| Click here to view publication 25 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | 8.00000 | 10.00000 | |
| beverages(nonalcoholic): | 6.00000 | 8.00000 | |
| beverages(alcoholic): | - | - | |
| breakfast cereal: | 8.00000 | 10.00000 | |
| cheese: | - | - | |
| chewing gum: | 10.00000 | 12.00000 | |
| condiments / relishes: | - | - | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | 9.00000 | 11.00000 | |
| fish products: | - | - | |
| frozen dairy: | 8.00000 | 10.00000 | |
| fruit ices: | 8.00000 | 10.00000 | |
| gelatins / puddings: | 8.00000 | 10.00000 | |
| granulated sugar: | 8.00000 | 10.00000 | |
| gravies: | - | - | |
| hard candy: | 8.00000 | 10.00000 | |
| imitation dairy: | - | - | |
| instant coffee / tea: | 8.00000 | 10.00000 | |
| jams / jellies: | 8.00000 | 10.00000 | |
| meat products: | - | - | |
| milk products: | 8.00000 | 10.00000 | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | 8.00000 | 10.00000 | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | 8.00000 | 10.00000 | |
| snack foods: | - | - | |
| soft candy: | 8.00000 | 10.00000 | |
| soups: | 8.00000 | 10.00000 | |
| sugar substitutes: | - | - | |
| sweet sauces: | 8.00000 | 10.00000 | |
| Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i). | |||
| Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm. | |||
| average usage mg/kg | maximum usage mg/kg | ||
| Dairy products, excluding products of category 02.0 (01.0): | 16.00000 | 20.00000 | |
| Fats and oils, and fat emulsions (type water-in-oil) (02.0): | 9.00000 | 11.00000 | |
| Edible ices, including sherbet and sorbet (03.0): | 16.00000 | 20.00000 | |
| Processed fruit (04.1): | 16.00000 | 20.00000 | |
| Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): | 16.00000 | 20.00000 | |
| Confectionery (05.0): | 16.00000 | 20.00000 | |
| Chewing gum (05.0): | - | - | |
| Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): | 8.00000 | 10.00000 | |
| Bakery wares (07.0): | 8.00000 | 10.00000 | |
| Meat and meat products, including poultry and game (08.0): | - | - | |
| Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): | - | - | |
| Eggs and egg products (10.0): | - | - | |
| Sweeteners, including honey (11.0): | 8.00000 | 10.00000 | |
| Salts, spices, soups, sauces, salads, protein products, etc. (12.0): | 8.00000 | 10.00000 | |
| Foodstuffs intended for particular nutritional uses (13.0): | - | - | |
| Non-alcoholic ("soft") beverages, excl. dairy products (14.1): | 14.00000 | 18.00000 | |
| Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): | 16.00000 | 20.00000 | |
| Ready-to-eat savouries (15.0): | 16.00000 | 20.00000 | |
| Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): | - | - | |
Safety References:
| European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| European Food Safety Authority (EFSA) reference(s): | |
| Scientific Opinion on Flavouring Group Evaluation 06, Revision 3 (FGE.06Rev3): Straight- and branched-chain aliphatic unsaturated primary alcohols, aldehydes, carboxylic acids, and esters from chemical groups 1 and 4 View page or View pdf | |
| Scientific Opinion on Flavouring Group Evaluation 06, Revision 4 (FGE.06Rev4): Straight- and branched-chain aliphatic unsaturated primary alcohols, aldehydes, carboxylic acids and esters from chemical groups 1, 3 and 4 View page or View pdf | |
| EPI System: | View |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 5352838 |
| National Institute of Allergy and Infectious Diseases: | Data |
| WGK Germany: | 3 |
| (5Z)-oct-5-en-1-yl acetate | |
| Chemidplus: | 0071978002 |
References:
| (5Z)-oct-5-en-1-yl acetate | |
| NIST Chemistry WebBook: | Search Inchi |
| Pubchem (cid): | 5352838 |
| Pubchem (sid): | 80032216 |
Other Information:
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| FDA Substances Added to Food (formerly EAFUS): | View |
| HMDB (The Human Metabolome Database): | HMDB29358 |
| FooDB: | FDB000423 |
| Typical G.C. | |
| VCF-Online: | VCF Volatile Compounds in Food |
| ChemSpider: | View |
Potential Blenders and core components note
Potential Uses:
| banana | FR | |
| fruit | FR | |
| tropical | FL |
Occurrence (nature, food, other): note
| apple fruit Search PMC Picture | |
| banana fruit - 0.05 mg/kg Search PMC Picture | |
| champaca concrete @ 0.05% Data GC Search Trop Picture | |
| passion fruit Search Trop Picture |
Synonyms:
| (5Z)- | oct-5-en-1-yl acetate |
| (5Z)- | octen-1-ol acetate |
| (5Z)-5- | octen-1-yl acetate |
| (Z)-5- | octen-1-yl, acetate |
| (Z)-5- | octenyl acetate |
| cis-5- | octenyl acetate |
| Z-5- | octenyl acetate |