Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless to pale yellow clear liquid (est) |
Food Chemicals Codex Listed: | No |
Boiling Point: | 289.00 to 290.00 °C. @ 760.00 mm Hg (est)
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Vapor Pressure: | 0.002000 mmHg @ 25.00 °C. (est) |
Flash Point: | 326.00 °F. TCC ( 163.50 °C. ) (est)
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logP (o/w): | 2.929 (est) |
Soluble in: |
| alcohol | | water, 92.3 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Organoleptic Properties:
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Odor Type: fruity |
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| fruity |
Odor Description: at 100.00 %. | fruity |
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Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
oral-rat LD50 1520 mg/kg Food and Cosmetics Toxicology. Vol. 2, Pg. 327, 1964.
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Dermal Toxicity: |
skin-rabbit LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 15, Pg. 615, 1977.
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| allyl (2Z)-3-phenylacrylate | (Z)- | allyl cinnamate | | allyl cis-cinnamate | | prop-2-enyl (Z)-3-phenylprop-2-enoate |
Articles:
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