brandy extract
 
Notes:
None found
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CAS Number: 91082-91-6 
ECHA EC Number: 293-806-9
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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Physical Properties:
Food Chemicals Codex Listed: No
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Organoleptic Properties:
 
Odor Type: fruity
 
Odor Strength: medium
 
 fruity  woody  fusel  winey  cognac  
Odor Description:
at 100.00 %. 
fruity woody fusel winey cognac
 
 
Flavor Type: fruity
 
 fruity  fusel  winey  
Taste Description:
brandy
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
Diffusions Aromatiques
BRANDY CO2 (EAU DE VIE)
Diffusions Aromatiques
BRANDY CO2 (POMME)
Mane
Apple Brandy Pure Jungle Essence
Odor: Apple Cider Fermented
Use: Apple brandy can be distilled from a mix of a few to over a hundred varieties of apples, either sweet, tart or bitter. Specially grown and selected to obtain a particular taste, the fruit is harvested, pressed into a juice, fermented into a dry cider and then distilled into “eau de vie”. The maturation goes on several years, the longer it takes, the better the quality.
Mane
Brandy Pure Jungle Essence
Odor: Fruity Woody Wine lees
Use: Brandy is a wine or fruit spirit resulting from several distillation processes. Its name comes from "brandewijn" which means burnt wine in Dutch. Its fruity, yet strong character can be caught through supercritical extraction in liquid-liquid phase.
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
 
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Safety References:
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
Chemidplus: 0091082916
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References:
Pubchem (sid): 135316662
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Other Information:
Wikipedia: View
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Potential Blenders and core components note
 
For Odor
balsamic
balsamic
isobornyl propionateFL/FR
 cinnamyl butyrateFL/FR
 cinnamyl formateFL/FR
 fir carboxylateFR
scotch pine wood/needles resinoidFR
 tolu balsam replacerFR
berry
 raspberry ketone methyl etherFL/FR
burnt
 rum etherFL/FR
earthy
 amyl octanoateFL/FR
 orris specialtyFR
ethereal
 ethyl formateFL/FR
 methyl acetateFL/FR
fatty
 hexyl pivalateFR
 octanoic acidFL/FR
fermented
3-methyl-1-pentanolFL/FR
floral
 anise indeneFR
 benzaldehyde propylene glycol acetalFL/FR
 boronia absoluteFL/FR
 boronia absolute replacerFL/FR
 boronia fragranceFR
 bursera graveolens wood oilFL/FR
2,4-dimethyl cyclohexyl methyl acetateFR
 ionone mixed isomersFL/FR
 linalyl propionateFL/FR
N-methyl iononeFR
1-(octahydro-4,7-methanoinden-5-yl)-propan-2-one + 1-(6-methyloctahydro-4,7-methanoinden-5-yl)-ethanone 
 orris fragranceFR
fruity
 amyl decanoateFL/FR
 buchu wood specialtyFL/FR
1-(3,3-dimethyl bicyclo(2.2.1)hept-2-yl)-2-methyl cyclohex-3-ene carbaldehydeFR
1,4-dimethyl bicyclo(3.2.1)oct-3-yl acetateFR
1,2-dimethyl butyl 2-butenoateFR
trans-1-ethyl-2-methyl propyl 2-butenoateFL/FR
1-ethyl-2-methyl propyl chrysanthemumate 
1-ethyl-2-methyl propyl tiglate 
 geranyl acetoacetateFL/FR
 green acetateFR
 heptyl isovalerateFL/FR
alpha-ionyl ethyl ether 
 methyl (Z)-5-octenoateFL/FR
 methyl butyrateFL/FR
 octyl propionateFL/FR
2-pentanoneFL/FR
 perillyl acetateFL/FR
 pineapple hydroxyhexanoateFL/FR
1,3,3,5-tetramethyl-7 and 8-acetyl bicyclo(2.2.2)oct-5-ene 
1,3,3,5-tetramethyl-7 and 8-cyanobicyclo(2.2.2)octane 
green
green cognac oilFL/FR
herbal
 bornyl 2-methyl butyrateFL/FR
 bornyl butyrateFL/FR
 bursera graveolens wood 
 herbal undecanoneFR
 methyl cyclogeranate (Firmenich)FR
beta-sesquiphellandrene 
 tricyclodecenyl propionateFR
spicy
 clove bud absoluteFL/FR
 clove bud oilFL/FR
 clove bud oil replacerFR
 clove fragranceFR
N,N-diethyl octanamideFR
 green oxaneFR
 pepper tree berry oil CO2 extractFL/FR
waxy
 orris rhizome oil CO2 extractFL/FR
 phenethyl octanoateFL/FR
woody
 melozol acetateFR
 myrtenyl isobutyrate 
2-N-propoxy-3(5)-methyl pyrazine 
 spicy pentanoneFL/FR
1-(5',5',6'-trimethyl bicyclo(2.2.1)hept-2'-ylidene) propan-2-oneFR
 
For Flavor
 
No flavor group found for these
 amyl decanoateFL/FR
 amyl octanoateFL/FR
 bornyl 2-methyl butyrateFL/FR
 bornyl butyrateFL/FR
 boronia absolute replacerFL/FR
blackberry brandy flavorFL
 buchu wood specialtyFL/FR
 bursera graveolens wood 
 bursera graveolens wood oilFL/FR
trans-1-ethyl-2-methyl propyl 2-butenoateFL/FR
1-ethyl-2-methyl propyl chrysanthemumate 
1-ethyl-2-methyl propyl tiglate 
 heptyl isovalerateFL/FR
 ionone mixed isomersFL/FR
alpha-ionyl ethyl ether 
 myrtenyl isobutyrate 
1-(octahydro-4,7-methanoinden-5-yl)-propan-2-one + 1-(6-methyloctahydro-4,7-methanoinden-5-yl)-ethanone 
beta-sesquiphellandrene 
2-N-propoxy-3(5)-methyl pyrazine 
1,3,3,5-tetramethyl-7 and 8-acetyl bicyclo(2.2.2)oct-5-ene 
1,3,3,5-tetramethyl-7 and 8-cyanobicyclo(2.2.2)octane 
balsamic
isobornyl propionateFL/FR
berry
 perillyl acetateFL/FR
 raspberry ketone methyl etherFL/FR
brandy
peach brandy flavorFL
orange brandy flavorFL
apricot brandy flavorFL
burnt
 rum etherFL/FR
dairy
 methyl (Z)-5-octenoateFL/FR
estery
 octyl propionateFL/FR
ethereal
 ethyl formateFL/FR
 methyl acetateFL/FR
fruity
 benzaldehyde propylene glycol acetalFL/FR
 boronia absoluteFL/FR
2-pentanoneFL/FR
 phenethyl octanoateFL/FR
 pineapple hydroxyhexanoateFL/FR
 spicy pentanoneFL/FR
fusel
green cognac oilFL/FR
 methyl butyrateFL/FR
green
4-methyl-2-pentenalFL
herbal
 linalyl propionateFL/FR
musty
 geranyl acetoacetateFL/FR
soapy
 octanoic acidFL/FR
spicy
 cinnamyl formateFL/FR
 clove bud absoluteFL/FR
 clove bud oilFL/FR
 pepper tree berry oil CO2 extractFL/FR
whiskey
3-methyl-1-pentanolFL/FR
winey
 cinnamyl butyrateFL/FR
woody
 orris rhizome oil CO2 extractFL/FR
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 found in nature
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Synonyms:
 brandy pure jungle essence
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Articles:
PubMed: Formation of siliceous sediments in brandy after diatomite filtration.
PubMed: Characterization of the key aroma compounds in Bartlett pear brandies by means of the sensomics concept.
PubMed: Evaluation of mechanisms involved in the antinociception of the ethanol extract from the inner bark of Caesalpinia pyramidalis in mice.
PubMed: Impact of cranberry on Escherichia coli cellular surface characteristics.
PubMed: Solid phase extraction, multidimensional gas chromatography mass spectrometry determination of four novel aroma powerful ethyl esters. Assessment of their occurrence and importance in wine and other alcoholic beverages.
PubMed: Effect of age of Armagnac extract and duration of treatment on antithrombotic effects in a rat thrombosis model.
PubMed: Potentiation of the ionotropic GABA receptor response by whiskey fragrance.
PubMed: Countercurrent supercritical fluid extraction and fractionation of alcoholic beverages.
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