Category: fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Assay: | 95.00 to 100.00 %
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Food Chemicals Codex Listed: | No |
Boiling Point: | 325.00 to 326.00 °C. @ 760.00 mm Hg (est)
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Flash Point: | 281.00 °F. TCC ( 138.20 °C. ) (est)
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logP (o/w): | 3.295 (est) |
Soluble in: |
| alcohol | | water, 46.43 mg/L @ 25 °C (est) |
Organoleptic Properties:
Odor Strength: | medium |
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Substantivity: | 240 hour(s) at 100.00 % |
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| bitter tropical grapefruit rhubarb guava |
Odor Description: at 100.00 %. | bitter tropical grapefruit rhubarb guava |
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Odor and/or flavor descriptions from others (if found). |
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Givaudan |
Paradisamide® |
Odor Description: | bitter green tropical grapefruit rhubarb guava |
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Pell Wall Perfumes |
Paradisamide |
Odor Description: | Fresh, fruity-guava-grapefruit-rhubarb-cassis Produced by Givaudan: “Odor: Tropical Fruity, Guava, Grapefruit, Rhubarb, Cassis. Use: Paradisamide is a long lasting, fresh tropical fruit note of guava and passion fruit with nuances of grapefruit, rhubarb and cassis.” Very versatile and easy to use, particularly in small amounts to enhance citrus or other fruity accords. |
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Moellhausen |
PARADISAMIDE |
Odor Description: | bitter green tropical grapefruit rhubarb guava |
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Cosmetic Information:
Suppliers:
Creatingperfume.com |
PARADISAMIDE® Givaudan
Odor: Tropical Fruity, Guava, Grapefruit, Rhubarb, Cassis |
Givaudan |
Paradisamide®
Odor: bitter green tropical grapefruit rhubarb guava |
Moellhausen |
PARADISAMIDE
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Pell Wall Perfumes |
Paradisamide
Odor: Fresh, fruity-guava-grapefruit-rhubarb-cassis Use: Produced by Givaudan: “Odor: Tropical Fruity, Guava, Grapefruit, Rhubarb, Cassis. Use: Paradisamide is a long lasting, fresh tropical fruit note of guava and passion fruit with nuances of grapefruit, rhubarb and cassis.” Very versatile and easy to use, particularly in small amounts to enhance citrus or other fruity accords. |
Perfumery Laboratory |
PARADISAMIDE® Givaudan 25% in DPG (PARADISAMIDE® Givaudan)
Odor: tropical fruits of guava and passion fruit with notes of grapefruit and currant |
The Perfumers Apprentice |
Paradisamide (G)
Odor: Tropical notes of grapefruit, guava, rhubarb |
Vigon International |
Paradisamide
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Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | fragrance agents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
Recommendation for 2-ethyl-N-methyl-N-(3-methyl phenyl) butyramide usage levels up to: | | 15.0000 % in the fragrance concentrate.
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Recommendation for 2-ethyl-N-methyl-N-(3-methyl phenyl) butyramide flavor usage levels up to: |
| not for flavor use.
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Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
2- | ethyl-N-methyl-N-(3-methylphenyl)butyramide | 2- | ethyl-N-methyl-N-(m-tolyl)butanamide | 2- | ethyl-N-methyl-N-(meta-tolyl) butanamide | 2- | ethyl-N-methyl-N-m-tolylbutanamide | 2- | ethyl-N-methyl-N-meta-tolyl butanamide | | paradisamide (Givaudan) |
Articles:
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