vanilla concentrate
 
Notes:
None found
  • Advanced Biotech
    • Advanced Biotech. Inc.
      Inspired by Nature
      A diverse range of products, all meeting our stringent commitment to quality.
      Advanced Biotech is a leading manufacturer and supplier of high-quality Natural flavoring ingredients & botanical extracts for the food/beverage, cosmetic and personal care industries. With over 25 years of experience working with Fermentation processing & botanical extracts, we can help develop new innovative and functional products for today’s competitive marketplace. Our company prides itself in the ability to cater to our customer’s specific needs while maintaining our focus on integrity, honesty and the commitment to high quality product standards. We proudly offer our quality Natural ingredients to companies around the world.
      US Email: Info
      US Email: Quotes and Orders
      US Voice: 973-339-6242
      US Fax: 973-256-4101
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      Product(s):
      6028 VANILLA CONC. OLE 6OZ STRENGTH (25X) NATURAL
      SDS
       
  • Frutarom
  • Robertet
  • The John D. Walsh Company
    • The John D. Walsh Company, Inc
      Suppliers Since 1942
      Supplying the fragrance and flavor industry with high quality products.
      The John D. Walsh Company, Inc. has evolved from its beginnings as an agent/broker into a distributor of essential oils, aroma chemicals, concretes and absolutes. We currently represent the following companies, as their North American distributor: Destilerias Munoz Galvez, S.A. International Flavors & Fragrances PFW Aroma Chemicals B.V. Innospec Widnes Limited Hydrodiffusion de Guatemala, S. A. DSM Nutritional Products The John D. Walsh Company, Inc. is proud to be a founding member of IFEAT, an active member of IFRA, North America, and a corporate sponsor of the WFFC.
      Email: Information
      Email: Sales
      Email: Firmenich Flavor inquiries
      Voice: 973-962-1400
      Fax: 973-962-1557
      Firmenich Flavor Phone:973-962-1888
      Firmenich Flavor Fax:973-962-1898
      History
      Product(s):
      Vanilla Concentrate # 050001 F1314
      SDS
       
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Category: flavoring agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
PubMed: Search
NCBI: Search
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Physical Properties:
Appearance: dark brown viscous liquid (est)
Food Chemicals Codex Listed: No
Specific Gravity: 1.19000 to 1.27000 @  25.00 °C.
Pounds per Gallon - (est).: 9.902 to 10.568
Refractive Index: 1.40000 to 1.49000 @  20.00 °C.
Shelf Life: 6.00 month(s) or longer if stored properly.
Storage: store in cool, dry place in tightly sealed containers, protected from heat and light.
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
 
 
Flavor Type: sweet
 
 vanilla  
Taste Description:
vanilla
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
Advanced Biotech
VANILLA CONC. OLE 6OZ STRENGTH (25X) NATURAL
Diffusions Aromatiques
VANILLE 20X FAIRTRADE
Diffusions Aromatiques
VANILLE BOURBON 10X CONCENTRE
Diffusions Aromatiques
VANILLE BOURBON FT 20X
Diffusions Aromatiques
VANILLE CONCENTRE 20X
Diffusions Aromatiques
VANILLE TAHITENSIS PG CONC
F&F Projects
Flavour & Fragrance Consultancy
Analytical and Development Services to the Flavour and Fragrance Industry.
Flavor Producers
Vanilla Concentrate
Frutarom
VANILLA CONCENTRATE 10X MADAGASCAR
KOSHER
Flavor: Beany, Dried fruit, resinous, balsamic
Frutarom
VANILLA CONCENTRATE INDONESIAN 10X
KOSHER
Flavor: Woody, smoky, resinous, phenolic
Haldin International
Pure Vanilla Concentrate 20x Fold
Super grade, Liquid , Water soluble
Haldin International
Pure Vanilla Concentrate 30x Fold
Super grade, Liquid , Water soluble
Haldin International
Vanilla “essenstrate™” folded essence
Flavor: High impact concentrated Vanilla top note, 15 fold
IFF
VANILLA CONCENTRATE 10X MADAGASCAR
KOSHER
Flavor: Beany, Dried fruit, resinous, balsamic
IFF
VANILLA CONCENTRATE INDONESIAN 10X
KOSHER
Flavor: Woody, smoky, resinous, phenolic
Prinova
Vanilla Concentrate
Robertet
VANILLA
Pure & Nat
Shank's Extracts
Pure Vanilla Concentrate 20X Papua New Guinea
Tastepoint
Vanilla Concentrate
The John D. Walsh Company
Vanilla Concentrate # 050001 F1314
Virginia Dare
Vanilla Concentrate
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Safety Information:
Preferred SDS: View
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavoring agents
Recommendation for vanilla concentrate usage levels up to:
 not for fragrance use.
 
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Safety References:
None found
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References:
None found
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Other Information:
Wikipedia: View
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Potential Blenders and core components note
 
For Odor
anisic
anisic
para-acetanisoleFL/FR
para-anisaldehydeFL/FR
ortho-anisaldehydeFL/FR
balsamic
 benzoin absolute replacerFL/FR
sumatra benzoin resinFL/FR
sumatra benzoin resinoidFL/FR
 guaiacyl phenyl acetateFL/FR
 peru balsam oilFL/FR
 peru balsam resinoidFL/FR
chemical
 styralyl alcoholFL/FR
coconut
alpha-angelica lactoneFL/FR
creamy
para-vanillic acidFL/FR
 veratraldehydeFL/FR
floral
 heliotropinFL/FR
beta-naphthyl methyl ketoneFL/FR
fruity
 ethyl methyl-para-tolyl glycidateFL/FR
 tolualdehydes (mixed o,m,p)FL/FR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
musk
 ethylene brassylateFL/FR
omega-pentadecalactoneFL/FR
naphthyl
2,4-dimethyl benzaldehydeFL/FR
para-methyl anisoleFL/FR
powdery
para-anisyl acetateFL/FR
para-anisyl alcoholFL/FR
smoky
2,6-dimethoxyphenolFL/FR
spicy
para-anisyl formateFL/FR
4-ethyl guaiacolFL/FR
4-methyl guaiacolFL/FR
sweet
 vanilla bean absolute (vanilla spp.)FL/FR
 vanilla oleoresin baliFL/FR
 vanilla resinoidFL/FR
 vanilla tahitensis fruit extractFL/FR
gamma-hexalactoneFL/FR
 mint lactoneFL/FR
 octahydrocoumarinFL/FR
vanilla
 acetovanilloneFL/FR
 ethyl vanillinFL/FR
 ethyl vanillin isobutyrateFL/FR
 ethyl vanillin propylene glycol acetalFL/FR
 propenyl guaetholFL/FR
 vanilla aromatica fruit extractFL/FR
 vanilla bean absolute (vanilla planifolia)FL/FR
 vanilla bean absolute CO2 extract (vanilla planifolia)FL/FR
 vanilla bean oil (vanilla tahitensis)FL/FR
 vanilla bean oil CO2 extractFL/FR
 vanilla extractFL/FR
 vanilla oleoresin bourbonFL/FR
 vanilla planifolia fruit extractFL/FR
 vanilla planifolia fruit waterFL/FR
 vanillinFL/FR
 vanillin 2,3-butylene glycol acetalFL/FR
 vanillin propylene glycol acetalFL/FR
 vanillyl acetateFL/FR
 vanillyl isobutyrateFL/FR
 vanillylidene acetoneFL/FR
waxy
 ethyl palmitateFL/FR
woody
 guaiacyl acetateFL/FR
4-hydroxybenzaldehydeFL/FR
 
For Flavor
 
anisic
para-acetanisoleFL/FR
ortho-anisaldehydeFL/FR
balsamic
 benzoin absolute replacerFL/FR
sumatra benzoin resinFL/FR
sumatra benzoin resinoidFL/FR
 peru balsam oilFL/FR
 peru balsam resinoidFL/FR
 vanillylidene acetoneFL/FR
buttery
 butter cream frosting flavorFL
 butter nut vanilla flavorFL
 butter vanilla nut flavorFL
chemical
 styralyl alcoholFL/FR
cherry
 heliotropinFL/FR
coconut
6-methyl coumarinFL
 octahydrocoumarinFL/FR
creamy
alpha-angelica lactoneFL/FR
para-anisaldehydeFL/FR
 dihydrocoumarinFL
 divanillinFL
gamma-hexalactoneFL/FR
4-hydroxybenzaldehydeFL/FR
 mint lactoneFL/FR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
para-vanillic acidFL/FR
 veratraldehydeFL/FR
fatty
 diacetyl trimerFL
floral
beta-naphthyl methyl ketoneFL/FR
fruity
para-anisyl acetateFL/FR
para-anisyl alcoholFL/FR
 ethyl 3-oxohexanoateFL
 ethyl methyl-para-tolyl glycidateFL/FR
(E,E)-methyl sorbateFL
 tolualdehydes (mixed o,m,p)FL/FR
meaty
4-allyl-2,6-dimethoxyphenolFL
medicinal
2,6-dimethoxyphenolFL/FR
musk
 ethylene brassylateFL/FR
naphthyl
2,4-dimethyl benzaldehydeFL/FR
para-methyl anisoleFL/FR
nutty
 furfural acetoneFL
phenolic
 guaiacyl phenyl acetateFL/FR
powdery
 powdery ketoneFL
spicy
para-anisyl formateFL/FR
4-methyl guaiacolFL/FR
 root beer float flavorFL
chai vanilla flavorFL
sweet
 ethyl 3-(2-hydroxyphenyl) propionateFL
 orange vanilla cream flavorFL
 vanilla bean absolute (vanilla spp.)FL/FR
 vanilla butter nut flavorFL
 vanilla oleoresin baliFL/FR
 vanilla resinoidFL/FR
 vanilla tahitensis fruit extractFL/FR
vanilla
 acetovanilloneFL/FR
vanilla chai flavorFL
 ethyl vanillinFL/FR
 ethyl vanillin isobutyrateFL/FR
 ethyl vanillin propylene glycol acetalFL/FR
vanilla ice cream flavorFL
omega-pentadecalactoneFL/FR
 propenyl guaetholFL/FR
 vanilla aromatica fruit extractFL/FR
 vanilla bean absolute (vanilla planifolia)FL/FR
 vanilla bean absolute CO2 extract (vanilla planifolia)FL/FR
 vanilla bean flavor keyFL
 vanilla bean oil (vanilla tahitensis)FL/FR
 vanilla bean oil CO2 extractFL/FR
 vanilla bean pasteFL
 vanilla bean powderFL
 vanilla distillatesFL
 vanilla extractFL/FR
french vanilla flavorFL
bakers white vanilla flavorFL
bourbon vanilla flavorFL
 vanilla flavorFL
 vanilla flavor keyFL
 vanilla hazelnut flavorFL
 vanilla macadamia nut flavorFL
 vanilla nut creme flavorFL
 vanilla oleoresin bourbonFL/FR
 vanilla pandan flavorFL
 vanilla planifolia fruit extractFL/FR
 vanilla planifolia fruit waterFL/FR
 vanilla powder flavorFL
 vanilla swirl flavorFL
 vanillinFL/FR
 vanillin 2,3-butylene glycol acetalFL/FR
 vanillin propylene glycol acetalFL/FR
 vanillyl acetateFL/FR
 vanillyl isobutyrateFL/FR
waxy
 ethyl palmitateFL/FR
woody
4-ethyl guaiacolFL/FR
 guaiacyl acetateFL/FR
 
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Potential Uses:
 beverageFL
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Occurrence (nature, food, other): note
 natural
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Synonyms:
 vanilla 2x concentrate natural
 vanilla compound concentrate natural
 vanilla conc. ole 6oz strength (25x) natural
 vanilla concentrate
 vanilla concentrate # 050001 F1314
 vanilla concentrate 20x natural
 vanilla concentrate natural
 vanilla flavor 2x concentrate natural
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Articles:
Perfumer & Flavorist: Organoleptic Characteristics of Flavor Materials
PubMed: Effects of carbonation on probiotic survivability, physicochemical, and sensory properties of milk-based symbiotic beverages.
PubMed: Milk volatile organic compounds and fatty acid profile in cows fed timothy as hay, pasture, or silage.
PubMed: Identification of the key odorants in Tahitian cured vanilla beans (Vanilla tahitensis) by GC-MS and an aroma extract dilution analysis.
PubMed: Acceptability of an Alimentary Supplement of Whey-Protein Concentrate and TGF- β in Patients with Crohn's Disease.
PubMed: Increasing the protein content of ice cream.
PubMed: Effect of double homogenization and whey protein concentrate on the texture of ice cream.
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