Category: flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless to pale yellow liquid (est) |
Food Chemicals Codex Listed: | No |
Specific Gravity: | 0.95480 to 1.02480 @ 25.00 °C.
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Pounds per Gallon - (est).: | 7.945 to 8.527
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Refractive Index: | 1.32960 to 1.35400 @ 20.00 °C.
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Organoleptic Properties:
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Flavor Type: minty |
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| minty spearmint |
Taste Description:
| minty spearmint |
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Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | flavoring agents |
Recommendation for spearmint distillates usage levels up to: | | not for fragrance use.
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Safety References:
European Food Safety Authority (EFSA) reference(s): |
Scientific Opinion on the safety assessment of carvone, considering all sources of exposure View page or View pdf |
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| spearmint distillate natural | | spearmint treattarome 9764 |
Articles:
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