Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless clear liquid (est) |
Assay: | 95.00 to 100.00 %
|
Food Chemicals Codex Listed: | No |
Boiling Point: | 172.00 to 173.00 °C. @ 760.00 mm Hg (est)
|
Vapor Pressure: | 1.304000 mmHg @ 25.00 °C. (est) |
Flash Point: | 122.00 °F. TCC ( 50.20 °C. ) (est)
|
logP (o/w): | 2.512 (est) |
Soluble in: |
| alcohol | | water, 612.7 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Organoleptic Properties:
|
Odor and/or flavor descriptions from others (if found). |
|
|
Cosmetic Information:
Suppliers:
Safety Information:
Preferred SDS: View |
|
Hazards identification |
|
Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
|
Pictogram | |
|
Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
|
Dermal Toxicity: |
Not determined
|
Inhalation Toxicity: |
Not determined
|
Safety in Use Information:
Category: | flavor and fragrance agents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
|
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 29 |
Click here to view publication 29 |
| average usual ppm | average maximum ppm |
baked goods: | 5.00000 | 50.00000 |
beverages(nonalcoholic): | 2.50000 | 25.00000 |
beverages(alcoholic): | 2.50000 | 25.00000 |
breakfast cereal: | 10.00000 | 100.00000 |
cheese: | - | - |
chewing gum: | 50.00000 | 250.00000 |
condiments / relishes: | - | - |
confectionery froastings: | 5.00000 | 50.00000 |
egg products: | - | - |
fats / oils: | 3.00000 | 30.00000 |
fish products: | 3.00000 | 30.00000 |
frozen dairy: | 5.00000 | 50.00000 |
fruit ices: | 5.00000 | 50.00000 |
gelatins / puddings: | 10.00000 | 100.00000 |
granulated sugar: | - | - |
gravies: | 0.50000 | 5.00000 |
hard candy: | 10.00000 | 50.00000 |
imitation dairy: | 3.00000 | 30.00000 |
instant coffee / tea: | 5.00000 | 50.00000 |
jams / jellies: | 5.00000 | 50.00000 |
meat products: | - | - |
milk products: | 3.00000 | 30.00000 |
nut products: | 3.00000 | 30.00000 |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | 15.00000 | 150.00000 |
soft candy: | 10.00000 | 100.00000 |
soups: | 0.50000 | 5.00000 |
sugar substitutes: | - | - |
sweet sauces: | 10.00000 | 100.00000 |
Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
(E)- | oct-5-enal | (E)-5- | octen-1-al | trans-5- | octenal | | pomelo aldehyde |
Articles:
|