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pistacia vera distillates
Notes:
None found
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Alfrebro LLC/ Archer Daniels Midland Company Let's get reacquainted Building great taste with aroma chemicals, extracts, and distillates The Alfrebro brand was established in the early 1900s by Alex Fries & Brothers, a Cincinnati Flavor Company. In 1980, the brand was re-launched as an aroma chemical manufacturer. Since its inception, Alfrebro’s primary focus has been to provide quality natural and high value synthetic chemicals. Email: Sarah Forbis Email: Sales Voice: 513-539-3021 Fax: 513-539-7372 US Voice: 513-539-7373 Newsroom Product(s): Pistachio Distillate
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Category: flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
Physical Properties:
| Appearance: | colorless to pale yellow liquid (est) |
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 0.95540 to 1.00540 @ 25.00 °C. |
| Pounds per Gallon - (est).: | 7.950 to 8.366 |
| Refractive Index: | 1.33760 to 1.34560 @ 20.00 °C. |
| Shelf Life: | 6.00 month(s) or longer if stored properly. |
| Storage: | store in cool, dry place in tightly sealed containers, protected from heat and light. |
Organoleptic Properties:
| Flavor Type: nutty | |
| nutty earthy creamy pumpkin weedy woody beany vegetable | |
| Taste Description: | nutty earthy creamy pumpkin weedy woody beany vegetable |
| Odor and/or flavor descriptions from others (if found). | |
Cosmetic Information:
| None found |
Suppliers:
| Alfrebro |
| Pistachio Distillate
Odor: Pistachio Nutty |
| F&F Projects |
| Flavour & Fragrance Consultancy |
| Analytical and Development Services to the Flavour and Fragrance Industry. |
| Omega Ingredients |
| Pistachio kiiNote® |
Safety Information:
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | flavoring agents | ||
| Recommendation for pistachio distillates usage levels up to: | |||
| not for fragrance use. | |||
Safety References:
| None found |
References:
| None found |
Other Information:
| Wikipedia: | View |
Potential Blenders and core components note
| For Odor | ||
| earthy | ||
| earthy | ||
| 3- | octanol | FL/FR |
| 3- | octen-2-one | FL/FR |
| 1- | octen-3-one | FL/FR |
| ethereal | ||
| acetal | FL/FR | |
| mushroom | ||
| 3- | octen-2-ol | FL/FR |
| resinous | ||
| mastic absolute | FL/FR | |
| For Flavor | ||
| cocoa | ||
| cocoa distillates | FL | |
| creamy | ||
| 3- | octen-2-one | FL/FR |
| earthy | ||
| 1- | octen-3-one | FL/FR |
| mushroom | ||
| 3- | octen-2-ol | FL/FR |
| musty | ||
| 3- | octanol | FL/FR |
| nutty | ||
| acetal | FL/FR | |
| almond pistachio flavor | FL | |
| chestnut flavor | FL | |
| hazelnut flavor | FL | |
| hazelnut paste | FL | |
| macadamia nut flavor | FL | |
| pistachio butter | FL | |
| pistachio flavor | FL | |
| pistachio paste | FL | |
| potato | ||
| ube flavor | FL | |
| resinous | ||
| mastic absolute | FL/FR | |
Potential Uses:
| None Found |
Occurrence (nature, food, other): note
| pistachio Search Trop Picture |
Synonyms:
| pistachio distillate natural | |
| pistachio kiinote (Omega) | |
| pistacia vera distillates |