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citrus paradisi isolate
Notes:
tsca definition 2008: extractives and their physically modified derivatives. citrus paradisi, citrus.
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Cvista Cutting-edge technology and quality Our flexibility allows us to quickly react to changing customer needs. Cvista is an innovative flavor ingredient company offering quality natural citrus specialty fractions and apple essences. We were founded in 2009 with a specific vision: to build a company that works smarter, more efficiently, and can think out of the box to adapt to our customers’ needs. We partner closely with our customers and suppliers to create mutually beneficial long-term relationships. Our mission is to make every first-time customer a lifetime customer. Email: Bea Carter Email: Sales Voice: 813-405-3000 Cell: 863-512-8563 Product(s): Grapefruit Isolate
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The John D. Walsh Company, Inc Suppliers Since 1942 Supplying the fragrance and flavor industry with high quality products. The John D. Walsh Company, Inc. has evolved from its beginnings as an agent/broker into a distributor of essential oils, aroma chemicals, concretes and absolutes. We currently represent the following companies, as their North American distributor: Destilerias Munoz Galvez, S.A. International Flavors & Fragrances PFW Aroma Chemicals B.V. Innospec Widnes Limited Hydrodiffusion de Guatemala, S. A. DSM Nutritional Products The John D. Walsh Company, Inc. is proud to be a founding member of IFEAT, an active member of IFRA, North America, and a corporate sponsor of the WFFC. Email: Information Email: Sales Email: Firmenich Flavor inquiries Voice: 973-962-1400 Fax: 973-962-1557 Firmenich Flavor Phone: 973-962-1888 Firmenich Flavor Fax: 973-962-1898 History Product(s): Grapefruit Isolate SDS
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R C Treatt and Co Ltd Innovative ingredient solutions World-leading innovative ingredient solutions provider for the flavour, fragrance and FMCG industries. We offer innovative and trend-setting product concepts for our customers, collaborating with them to create true value for their products. Email: Enquiries US Email: Enquiries Voice: +44 (0) 1284 702500 Fax: +44 (0) 1284 703809 US Voice: +1 863 668 9500 US Fax: +1 863 668 3388 Twitter Linkedin Youtube News Product(s): Grapefruit Aroma Grapefruit Oil Booster Halal
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| Flavor Demo Formulas | ||
| Name: | citrus paradisi macf. isolate | |
| CAS Number: | 8016-20-4 | |
Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
Physical Properties:
| Appearance: | yellow to dark reddish yellow liquid (est) |
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 0.83980 to 0.88980 @ 25.00 °C. |
| Pounds per Gallon - (est).: | 6.988 to 7.404 |
| Refractive Index: | 1.47620 to 1.48420 @ 20.00 °C. |
| Flash Point: | 109.00 °F. TCC ( 42.78 °C. ) |
| Shelf Life: | 6.00 month(s) or longer if stored properly. |
| Storage: | store in cool, dry place in tightly sealed containers, protected from heat and light. store under nitrogen. |
| Storage: | store under nitrogen. |
Organoleptic Properties:
| Odor Type: pulpy | |
| Odor Strength: | medium |
| grapefruit | |
| Odor Description: at 100.00 %. | grapefruit |
| Flavor Type: pulpy | |
| pulpy grapefruit | |
| Taste Description: | pulpy grapefruit |
| Odor and/or flavor descriptions from others (if found). | |
Cosmetic Information:
| None found |
Suppliers:
| Artiste |
| Grapefruit Aroma |
| Cvista |
| Grapefruit Isolate |
| F&F Projects |
| Flavour & Fragrance Consultancy |
| Analytical and Development Services to the Flavour and Fragrance Industry. |
| R C Treatt & Co Ltd |
| Grapefruit Aroma |
| R C Treatt & Co Ltd |
| Grapefruit Oil Booster
Halal |
| The John D. Walsh Company |
| Grapefruit Isolate |
Safety Information:
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
|
oral-rat LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 12, Pg. 723, 1974. | |
| Dermal Toxicity: | |
|
skin-rabbit LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 12, Pg. 723, 1974. | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | flavor and fragrance agents | ||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| IFRA Critical Effect: | Phototoxicity | ||
| IFRA fragrance material specification: | |||
| Where the bergapten (5-methoxypsoralen) content of all relevant oils present in a compound has been determined, it is recommended that for applications on areas of skin exposed to sunshine, excluding bath preparations, soaps and other products which are washed off the skin, the total level of bergapten in the consumer products should not exceed 0.0015% (15 ppm). This is equivalent to 0.0075% (75 ppm) in a fragrance compound used at 20% in the consumer product. Where the level of bergapten has not been determined by appropriate methods, the limits specified in the guidelines on individual oils should apply. In those cases, where such oils are used in combination with other phototoxic ingredients, the additive effect has to be taken into consideration and the use levels have to be reduced accordingly. The sum of the concentrations of all phototoxic fragrance ingredients, expressed in % of their recommended maximum level in the consumer product, shall not exceed 100. | |||
Safety References:
| ClinicalTrials.gov: | search |
| Daily Med: | search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA Substance Registry Services (TSCA): | 8016-20-4 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| National Institute of Allergy and Infectious Diseases: | Data |
| citrus paradisi macf. isolate | |
| Chemidplus: | 0008016204 |
References:
| citrus paradisi macf. isolate | |
| Canada Domestic Sub. List: | 8016-20-4 |
| Pubchem (sid): | 135277011 |
Other Information:
| Typical G.C. | |
| Wikipedia: | View |
Potential Blenders and core components note
Potential Uses:
| bakery | FL | |
| beverage | FL | |
| citrus | FR | |
| confectionary | ||
| grapefruit | FR |
Occurrence (nature, food, other): note
| grapefruit Search Trop Picture |
Synonyms:
| citrus paradisi isolate | |
| grapefruit (sulfur fraction) isolate natural | |
| grapefruit aroma | |
| grapefruit isolate (aldehyde fraction) natural | |
| grapefruit sulfur isolate natural |