coriander distillates

Articles:

PubMed:	Provisioning floral resources to attract aphidophagous hoverflies (Diptera: Syrphidae) useful for pest management in central Spain.
PubMed:	Field study on the accumulation of trace elements by vegetables produced in the vicinity of abandoned pyrite mines.
PubMed:	Preference of a polyphagous mirid bug, Apolygus lucorum (Meyer-Dür) for flowering host plants.
PubMed:	Toxicity assessment of cerium oxide nanoparticles in cilantro (Coriandrum sativum L.) plants grown in organic soil.
PubMed:	Antioxidant and anti-glycation activities correlates with phenolic composition of tropical medicinal herbs.
PubMed:	Impact of blanching on polyphenol stability and antioxidant capacity of innovative coriander (Coriandrum sativum L.) pastes.
PubMed:	Coupled extruder-headspace, a new method for analysis of the essential oil components of Coriandrum sativum fruits.
PubMed:	Assessment of inhibitory potential of essential oils on natural mycoflora and Fusarium mycotoxins production in wheat.
PubMed:	Coriander (Coriandrum sativum L.): a potential source of high-value components for functional foods and nutraceuticals--a review.
PubMed:	Phytotoxicity assessment of methanolic extracts from Coriadrum sativum L. fruits.
PubMed:	Larvicidal and repellent activity of the essential oil of Coriandrum sativum L. (Apiaceae) fruits against the filariasis vector Aedes albopictus Skuse (Diptera: Culicidae).
PubMed:	Salicylic acid-induced elicitation of folates in coriander (Coriandrum sativum L.) improves bioaccessibility and reduces pro-oxidant status.
PubMed:	Effect of coriander on thioacetamide-induced hepatotoxicity in rats.
PubMed:	Appraisal of heavy metal concentration in selected vegetables exposed to different degrees of pollution in Agra, India.
PubMed:	Cardio protective effect of Coriandrum sativum L. on isoproterenol induced myocardial necrosis in rats.
PubMed:	Effects of intercropping with flowering plants on predation of Ostrinia nubilalis (Lepidoptera: Crambidae) eggs by generalist predators in bell peppers.
PubMed:	Antioxidant, antihyperglycemic, and antihyperlipidemic effects of Coriandrum sativum leaf and stem in alloxan-induced diabetic rats.
PubMed:	Enhancement of folate content and its stability using food grade elicitors in coriander (Coriandrum sativum L.).
PubMed:	Coriandrum sativum L. protects human keratinocytes from oxidative stress by regulating oxidative defense systems.
PubMed:	Effect of adding essential oils of coriander (Coriandrum sativum L.) and hyssop (Hyssopus officinalis L.) on the shelf life of ground beef.
PubMed:	Inhibitory activity of Asian spices on heterocyclic amines formation in cooked beef patties.
PubMed:	Comparative study of lipophilic and hydrophilic antioxidants from in vivo and in vitro grown Coriandrum sativum.
PubMed:	Antimicrobial activity of plant essential oils against bacterial and fungal species involved in food poisoning and/or food decay.
PubMed:	Antibacterial activity of natural spices on multiple drug resistant Escherichia coli isolated from drinking water, Bangladesh.
PubMed:	Identification of (E,E)-2,4-Undecadienal from Coriander ( Coriandrum sativum L.) as a Highly Effective Deodorant Compound against the Offensive Odor of Porcine Large Intestine.
PubMed:	Herbicidal activity of volatiles from coriander, winter savory, cotton lavender, and thyme isolated by hydrodistillation and supercritical fluid extraction.
PubMed:	Microwave assisted extraction of phenolic compounds from four different spices.
PubMed:	Therapeutic efficacies of Coriandrum sativum aqueous extract against metronidazole-induced genotoxicity in Channa punctatus peripheral erythrocytes.
PubMed:	Reversal of memory deficits by Coriandrum sativum leaves in mice.
PubMed:	Comparative antioxidant activity study of some commonly used spices in Bangladesh.
PubMed:	[Diversity of Coccinellidae (Coleoptera) using aromatic plants (Apiaceae) as survival and reproduction sites in agroecological system].
PubMed:	Evaluation of bioactivity of linalool-rich essential oils from Ocimum basilucum and Coriandrum sativum varieties.
PubMed:	Antioxidant and hepatoprotective potential of essential oils of coriander (Coriandrum sativum L.) and caraway (Carum carvi L.) (Apiaceae).
PubMed:	Suppressive effects of extracts from the aerial part of Coriandrum sativum L. on LPS-induced inflammatory responses in murine RAW 264.7 macrophages.
PubMed:	Mutagenicity and safety evaluation of water extract of Coriander sativum leaves.
PubMed:	Carotenoid content of commonly consumed herbs and assessment of their bioaccessibility using an in vitro digestion model.
PubMed:	Potential of coriander (Coriandrum sativum) oil as a natural antimicrobial compound in controlling Campylobacter jejuni in raw meat.
PubMed:	Influence of the isolation procedure on coriander leaf volatiles with some correlation to the enzymatic activity.
PubMed:	[Prevalence of Listeria monocytogenes in fresh tomatoes (Lycopersicum esculentum) and coriander (Coriandrum sativum) in three markets of Valencia, Venezuela].
PubMed:	Protective effects of Coriandrum sativum extracts on carbon tetrachloride-induced hepatotoxicity in rats.
PubMed:	Safety assessment of coriander (Coriandrum sativum L.) essential oil as a food ingredient.
PubMed:	Comparison of a novel distillation method versus a traditional distillation method in a model gin system using liquid/liquid extraction.
PubMed:	Nematicidal activity of plant essential oils and components from coriander (Coriandrum sativum), Oriental sweetgum (Liquidambar orientalis), and valerian (Valeriana wallichii) essential oils against pine wood nematode (Bursaphelenchus xylophilus).
PubMed:	Study on beta-galactosidase enzymatic activity of herbal yogurt.
PubMed:	The combination of gas chromatography-olfactometry and multidimensional gas chromatography for the characterisation of essential oils.
PubMed:	Antioxidant and free radical scavenging activities of some leafy vegetables.
PubMed:	Plant foods in the management of diabetes mellitus: spices as beneficial antidiabetic food adjuncts.
PubMed:	Identification of character-impact odorants in coriander and wild coriander leaves using gas chromatography-olfactometry (GCO) and comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry (GC x GC-TOFMS).
PubMed:	Antibacterial activity of Coriandrum sativum L. and Foeniculum vulgare Miller Var. vulgare (Miller) essential oils.
PubMed:	Irradiation and chlorination effectively reduces Escherichia coli O157:H7 inoculated on cilantro (Coriandrum sativum) without negatively affecting quality.
PubMed:	Antioxidant activity of the aqueous extracts of spicy food additives--evaluation and comparison with ascorbic acid in in-vitro systems.
PubMed:	Antibacterial activity of coriander volatile compounds against Salmonella choleraesuis.
PubMed:	Radical scavenging activity of black cumin (Nigella sativa L.), coriander (Coriandrum sativum L.), and niger (Guizotia abyssinica Cass.) crude seed oils and oil fractions.
PubMed:	Dissipation of sulfosulfuron in soil and wheat plant under predominant cropping conditions and in a simulated model ecosystem.
PubMed:	Changes in volatile compounds of gamma-irradiated fresh cilantro leaves during cold storage.
PubMed:	Antimicrobial activity of individual and mixed fractions of dill, cilantro, coriander and eucalyptus essential oils.
PubMed:	Dibutyrate derivatization of monoacylglycerols for the resolution of regioisomers of oleic, petroselinic, and cis-vaccenic acids.
PubMed:	[Effect of conditions and duration of storage on composition of essential oil from coriander seeds].
PubMed:	Coriander spice oil: effects of fruit crushing and distillation time on yield and composition.
PubMed:	Inhibitory effects of some spice essential oils on Aspergillus ochraceus NRRL 3174 growth and ochratoxin A production.
PubMed:	Modulation of lipid peroxidation by dietary components.
PubMed:	Traditional plant treatments for diabetes. Studies in normal and streptozotocin diabetic mice.
PubMed:	[Isolation and identification of flavon(ol)-O-glycosides in caraway (Carum carvi L.), fennel (Foeniculum vulgare Mill.), anise (Pimpinella anisum L.), and coriander (Coriandrum sativum L.), and of flavon-C-glycosides in anise. I. Phenolics of spices (author's transl)].