camu camu distillates
 
Notes:
None found
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Category: flavoring agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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Physical Properties:
Appearance: colorless liquid (est)
Food Chemicals Codex Listed: No
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Organoleptic Properties:
 
 
Flavor Type: earthy
 
 earthy  cocoa  minty  
Taste Description:
earthy cocoa minty
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
F&F Projects
Flavour & Fragrance Consultancy
Analytical and Development Services to the Flavour and Fragrance Industry.
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavoring agents
Recommendation for camu camu distillates usage levels up to:
 not for fragrance use.
 
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Safety References:
None found
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References:
None found
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Other Information:
Wikipedia: View
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Potential Blenders and core components note
 
For Odor
musty
 hazelnut pyrazineFL/FR
nutty
4,5-dimethyl-2-ethyl-3-thiazolineFL/FR
2-ethyl pyrazineFL/FR
 vinyl sulfurolFL/FR
 
For Flavor
 
musty
 hazelnut pyrazineFL/FR
nutty
4,5-dimethyl-2-ethyl-3-thiazolineFL/FR
2-ethyl pyrazineFL/FR
 vinyl sulfurolFL/FR
 
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Potential Uses:
 beverageFL
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Occurrence (nature, food, other): note
 camu camu
Search Trop  Picture
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Synonyms:
 camu camu distillate natural
 myrciaria dubia distillates
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Articles:
PubMed: Antioxidant and Associated Capacities of Camu Camu (Myrciaria dubia): A Systematic Review.
PubMed: Isolation of high-quality total RNA from leaves of Myrciaria dubia "CAMU CAMU".
PubMed: The transillumination technique as a method for the assessment of spermatogenesis using medicinal plants: the effect of extracts of black maca (Lepidium meyenii) and camu camu (Myrciaria dubia) on stages of the spermatogenic cycle in male rats.
PubMed: Ellagic acid derivatives, ellagitannins, proanthocyanidins and other phenolics, vitamin C and antioxidant capacity of two powder products from camu-camu fruit (Myrciaria dubia).
PubMed: Effects of diet supplementation with Camu-camu (Myrciaria dubia HBK McVaugh) fruit in a rat model of diet-induced obesity.
PubMed: Antigenotoxic effect of acute, subacute and chronic treatments with Amazonian camu-camu (Myrciaria dubia) juice on mice blood cells.
PubMed: Anti-inflammatory effects of seeds of the tropical fruit camu-camu (Myrciaria dubia).
PubMed: 1-methylmalate from camu-camu (Myrciaria dubia) suppressed D-galactosamine-induced liver injury in rats.
PubMed: Tropical fruit camu-camu (Myrciaria dubia) has anti-oxidative and anti-inflammatory properties.
PubMed: Determination of anthocyanins from camu-camu (Myrciaria dubia) by HPLC-PDA, HPLC-MS, and NMR.
PubMed: Aldose reductase inhibitors from the leaves of Myrciaria dubia (H. B. & K.) McVaugh.
PubMed: Study of the microencapsulation of camu-camu (Myrciaria dubia) juice.
PubMed: Nutritional composition and vitamin C stability in stored camu-camu (Myrciaria dubia) pulp.
PubMed: Volatile composition of some Brazilian fruits: umbu-caja (Spondias citherea), camu-camu (Myrciaria dubia), Araça-boi (Eugenia stipitata), and Cupuaçu (Theobroma grandiflorum).
PubMed: Oligarchic forests of economic plants in amazonia: utilization and conservation of an important tropical resource.
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