pumpkin pie fragrance
 
Notes:
This fragrance is phthalate free.
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Category: fragranced products of all types
 
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Physical Properties:
Appearance: colorless to yellow clear liquid (est)
Assay: 99.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 0.90000 to 1.01000 @  25.00 °C.
Pounds per Gallon - (est).: 7.489 to  8.404
Refractive Index: 1.48000 to 1.51000 @  20.00 °C.
Soluble in:
 alcohol
 paraffin oil
Insoluble in:
 water
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Organoleptic Properties:
 
Odor Type: spicy
 
 pumpkin  spicy  
Odor Description:
at 100.00 %. 
pumpkin pie
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
Camden-Grey Essential Oils
Pumpkin Pie fragrance oil
Odor: characteristic
Use: PHTHALATE FREE. Pumpkin Pie: Phthalate free. This smells so good ...very realistic! Think warm pumpkin filling with warm cinnamon, clove and anise, then sweetened with creamy vanilla and sugary caramel.....baked to perfection in a flaky crust--comforting, nice, strong. Top notes: anise, cherry. Middle notes: cinnamon, clove, pumpkin. Base notes: creamy vanilla, caramel.
Chemia
Pumpkin Pie Fragrance
F&F Projects
Flavour & Fragrance Consultancy
Analytical and Development Services to the Flavour and Fragrance Industry.
The Good Scents Company
pumpkin pie
Odor: spiced pumpkin pie
The Lebermuth Company
OIL, HOMEMADE PUMPKIN PIE
Odor: spicy
Use: A spicy pumpkin pie filling type with top notes of pumpkin rind, pie crust, nutmeg and butter cream. Mid-notes of pear, jasmine infused with spice blend of cinnamon, ginger, and clove, finished with a sweet maple and caramelized vanilla sugar base note.
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: fragranced products of all types
 
Recommendation for pumpkin pie fragrance flavor usage levels up to:
 not for flavor use.
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Safety References:
None found
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References:
None found
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Other Information:
Export Tariff Code: 3302.90.0010
Wikipedia: View
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Potential Blenders and core components note
 
For Odor
anise
 anise seed oilFL/FR
sweet fennel seed oilFL/FR
balsamic
 amyris wood oilFL/FR
siam benzoin resinoidFL/FR
buttery
 acetoinFL/FR
caramellic
 ethyl maltolFL/FR
 immortelle absoluteFL/FR
floral
 floral pyranolFR
 heliotropyl acetoneFL/FR
 linalool oxideFL/FR
 mimosa absolute franceFL/FR
 nerolidolFL/FR
fruity
 green acetateFR
hay
 beeswax absoluteFL/FR
mossy
 veramoss (IFF)FR
popcorn
2-acetyl pyrazineFL/FR
2-acetyl pyridineFL/FR
spicy
isoeugenyl acetateFL/FR
black pepper oilFL/FR
tonka
 tonka bean absoluteFR
woody
 guaiacwood oilFL/FR
 
For Flavor
 
anise
anise
 anise seed oilFL/FR
sweet fennel seed oilFL/FR
balsamic
siam benzoin resinoidFL/FR
berry
 heliotropyl acetoneFL/FR
brown
 beeswax absoluteFL/FR
caramellic
 ethyl maltolFL/FR
corn
2-acetyl pyridineFL/FR
creamy
 acetoinFL/FR
green
 immortelle absoluteFL/FR
 linalool oxideFL/FR
 nerolidolFL/FR
roasted
2-acetyl pyrazineFL/FR
spicy
isoeugenyl acetateFL/FR
black pepper oilFL/FR
waxy
 mimosa absolute franceFL/FR
woody
 amyris wood oilFL/FR
 guaiacwood oilFL/FR
 
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Potential Uses:
 allspiceFR
 bay rumFR
 carnationFR
 cinnamonFR
 coconutFR
 figFR
 hollyberryFR
 muskFR
 patchouliFR
 pina coladaFR
 pumpkinFR
 spiceFR
 woodyFR
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Occurrence (nature, food, other): note
 can be natural
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Synonyms:
 pumpkin pie fragrance
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