blackberry flavor
 
Notes:
Most flavors are available as water soluable, oil soluable, emulsion, liquid or powder form in a variety of concentrations.
  • Fleurchem
    • Fleurchem, Inc.
      Have A Flavorful Day
      A leading global manufacturer and supplier of ingredients for Flavors, Fragrances, AromaTherapy, Foods, Beverages, Personal Care Products, and other uses.
      Operating out of the 200,000 sq. ft., former Hercules/PFW facility in Middletown, NY; Fleurchem produces a full range of natural isolates, synthetic chemicals & specialities, essential oils and flavors. Additionally, the company performs toll manufacturing, as well as custom chemical synthesis for a wide range of clients.
      Email: Information
      US Voice: 845-341-2100
      US Fax: 845-341-2121
      Product(s):
      blackberry flavor
       
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    Flavor Demo Formulas
Category: flavored products of all types
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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Physical Properties:
Food Chemicals Codex Listed: No
Soluble in:
 alcohol
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Organoleptic Properties:
 
 
Flavor Type: berry
 
 blackberry  berry  fruity  currant black currant  
Taste Description:
blackberry
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
Abelei Flavors
Blackberry Flavor
for Soft Fruit
Beck Flavors
Blackberry Bloody Flavor
for beverages
Beck Flavors
Blackberry Flavor
for alcoholic beverages
Beck Flavors
Blackberry Flavor
for dairy
Beck Flavors
Blackberry Flavor
for sweets
Beck Flavors
Blackberry Flavor
for tea
Blue Pacific Flavors
Blackberry Flavor For Confectionery
Blue Pacific Flavors
Blackberry Flavor For Pharmaceuticals
Blue Pacific Flavors
Blackberry Flavor WONF Natural Liquid
Conmax Flavors
Blackberry Flavor
E.A. Weber Flavors
Blackberry Flavor
Artificial, MWNI, Nat & Art, Nat & Art (0.1% Topnote), Natural, WONF
F&F Projects
Flavour & Fragrance Consultancy
Analytical and Development Services to the Flavour and Fragrance Industry.
Flavor Laboratories
Blackberry Flavor
Flavor Producers
blackberry flavor
Fleurchem
blackberry flavor
Lionel Hitchen
Blackberry Flavor
Mission flavors & fragrances
Blackberry Flavor
Nactis Flavours
Blackberry Flavour
Natural Flavors
Blackberry Flavor Organic
Naturex
Blackberry Fruit Powder
NAT F&V™
Northwestern Extract
Blackberry Flavor
Omega Ingredients
Blackberry Flavour
Sensapure Flavors
Blackberry Flavor
Shank's Extracts
Blackberry Flavor, Artificial
The Perfumers Apprentice
Blackberry Flavor
Virginia Dare
Blackberry Flavor
Whittle & Mutch
Natural Blackberry Flavor, WONF
No.805
Whittle & Mutch
Natural Blackberry Flavor, WONF
No.904921
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavored products of all types
Recommendation for blackberry flavor usage levels up to:
 not for fragrance use.
 
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Safety References:
None found
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References:
None found
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Other Information:
Export Tariff Code: 3302.10.0000
Wikipedia: View
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Potential Blenders and core components note
 
For Odor
No odor group found for these
red currant juice concentrate 
 raspberry distillatesFL/FR
(E)-5-nonen-2-oneFL/FR
acidic
2-methyl-2-pentenoic acidFL/FR
balsamic
 ethyl cinnamateFL/FR
berry
 blackberry infusionsFL/FR
 blueberry infusionsFL/FR
black currant infusionsFL/FR
 raspberry essenceFL/FR
 raspberry infusionsFL/FR
 raspberry ketone acetateFL/FR
 rubus fruticosus fruit extractFL/FR
caramellic
 maltolFL/FR
ethereal
isopropyl formateFL/FR
 propyl formateFL/FR
fermented
 valeraldehydeFL/FR
floral
 dihydrolinaloolFL/FR
 heliotropyl acetateFL/FR
(E)-beta-iononeFL/FR
beta-iononeFL/FR
alpha-iononeFL/FR
beta-ironeFL/FR
 methyl dihydrojasmonateFL/FR
alpha-isomethyl ionone (70% min.)FL/FR
alpha-isomethyl ionone (90% min.)FL/FR
3-benzyl-4-heptanoneFL/FR
 blackberry essenceFL/FR
 blueberry essenceFL/FR
 boysenberry essenceFL/FR
 butyl anthranilateFL/FR
 butyl hexanoateFL/FR
black currant essenceFL/FR
red currant essenceFL/FR
 ethyl 2-hydroxy-3-methyl valerateFL/FR
 ethyl 2-methyl butyrateFL/FR
 ethyl methyl-para-tolyl glycidateFL/FR
 filbert hexenoneFL/FR
 heliotropyl isobutyrateFL/FR
(Z)-3-hexen-1-yl anthranilateFL/FR
beta-ionone epoxideFL/FR
 maltyl acetateFL/FR
 maltyl butyrateFL/FR
 methyl 2-methyl valerateFL/FR
3-nonen-2-oneFL/FR
 octyl propionateFL/FR
 osmanthus flower absoluteFL/FR
3-phenyl propyl isobutyrateFL/FR
isopropenyl acetateFL/FR
isopropyl propionateFL/FR
black raspberry essenceFL/FR
red raspberry essenceFL/FR
 ribes nigrum fruit extractFL/FR
 ribes rubrum fruit extractFL/FR
 sambucus canadensis fruit absoluteFL/FR
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
 strawberry glycidate 2FL/FR
 strawberry infusionFL/FR
 styralyl butyrateFL/FR
 tropical trithianeFL/FR
 vanilla carboxylateFL/FR
(Z)-3-hexen-1-yl 2-methyl butyrateFL/FR
 styralyl acetateFL/FR
 thiogeraniolFL/FR
mentholic
 menthyl acetate racemicFL/FR
minty
(R)-(+)-pulegoneFR
soapy
 ambrettolideFL/FR
sulfurous
 blackberry thiophenoneFL/FR
 buchu mercaptanFL/FR
(S)-1-methoxy-3-heptane thiolFL/FR
waxy
 allyl nonanoateFL/FR
(E)-2-octen-1-yl butyrateFL/FR
 
For Flavor
 
No flavor group found for these
 allyl tiglateFL
 blackberry thiophenoneFL/FR
blackberry brandy flavorFL
 ethyl 2-hydroxy-3-methyl valerateFL/FR
beta-ionone epoxideFL/FR
 menthyl acetate racemicFL/FR
(E)-5-nonen-2-oneFL/FR
(E)-2-octen-1-yl butyrateFL/FR
(E)-2-octen-4-olFL
 acai fruit juice concentrateFL
balsamic
 ethyl cinnamateFL/FR
berry
 acai fruit concentrateFL
 berries & cream flavorFL
marion berry flavorFL
red berry flavorFL
wild berry flavorFL
 berry flavorFL
wild blackberry flavorFL
 blackberry infusionsFL/FR
 blackberry raspberry flavorFL
 blueberry distillatesFL
 blueberry enhancerFL
 blueberry essenceFL/FR
wild blueberry flavorFL
 blueberry flavorFL
 blueberry infusionsFL/FR
 blueberry juice concentrateFL
 blueberry pureeFL
 blueberry puree concentrateFL
 boysenberry flavorFL
red currant flavorFL
black currant flavorFL
black currant infusionsFL/FR
black currant juice concentrateFL
red currant juice concentrate 
 gooseberry flavorFL
 huckleberry flavorFL
 maltyl acetateFL/FR
 maltyl butyrateFL/FR
 maqui flavorFL
(S)-1-methoxy-3-heptane thiolFL/FR
 mulberry flavorFL
 prunus spinosa extractFL
 raspberry distillatesFL/FR
 raspberry enhancerFL
 raspberry essenceFL/FR
 raspberry flavorFL
black raspberry flavorFL
red raspberry flavorFL
 raspberry flavor for chocolateFL
 raspberry infusionsFL/FR
 raspberry ketone acetateFL/FR
 rubus fruticosus fruit extractFL/FR
 rubus fruticosus fruit juiceFL
 rubus idaeus fruit extractFL
 sloeberry flavorFL
bitter
 twinberry flavorFL
blueberry
sour blueberry flavorFL
caramellic
 maltolFL/FR
estery
 octyl propionateFL/FR
ethereal
isopropenyl acetateFL/FR
floral
 dihydrolinaloolFL/FR
 heliotropyl acetateFL/FR
(Z)-3-hexen-1-yl anthranilateFL/FR
alpha-iononeFL/FR
beta-ironeFL/FR
 methyl dihydrojasmonateFL/FR
alpha-isomethyl ionone (70% min.)FL/FR
alpha-isomethyl ionone (90% min.)FL/FR
fruity
 acai flavorFL
 acai fruit distillatesFL
 acai pineapple flavorFL
 apple raspberry flavorFL
 apple strawberry flavorFL
 apricot berry flavorFL
 banana berry flavorFL
 banana blueberry flavorFL
 banana strawberry flavorFL
3-benzyl-4-heptanoneFL/FR
tropical berry flavorFL
 blackberry and cream flavorFL
 blackberry essenceFL/FR
 blackberry juice concentrateFL
 blueberry cream flavorFL
 blueberry pear flavorFL
 blueberry pomegranate flavorFL
 boysenberry essenceFL/FR
 boysenberry pureeFL
 boysenberry puree concentrateFL
 butyl anthranilateFL/FR
 butyl hexanoateFL/FR
red currant essenceFL/FR
black currant essenceFL/FR
 ethyl (E)-2-methyl-2-pentenoateFL
 ethyl 2-methyl butyrateFL/FR
 ethyl 3-oxohexanoateFL
 ethyl methyl-para-tolyl glycidateFL/FR
 filbert hexenoneFL/FR
 heliotropyl isobutyrateFL/FR
 lingonberry flavorFL
 methyl 2-methyl valerateFL/FR
 osmanthus flower absoluteFL/FR
3-phenyl propyl isobutyrateFL/FR
 pomegranate distillatesFL
isopropyl formateFL/FR
 propyl formateFL/FR
isopropyl propionateFL/FR
 raspberry blackberry flavorFL
black raspberry currant flavorFL
red raspberry distillatesFL
red raspberry essenceFL/FR
black raspberry essenceFL/FR
red raspberry juice concentrateFL
black raspberry juice concentrateFL
red raspberry pureeFL
black raspberry pureeFL
red raspberry puree concentrateFL
black raspberry puree concentrateFL
 ribes nigrum fruit extractFL/FR
 ribes rubrum fruit extractFL/FR
 sambucus canadensis fruit absoluteFL/FR
ripe strawberry flavorFL
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
 strawberry glycidate 2FL/FR
 strawberry infusionFL/FR
 styralyl acetateFL/FR
 styralyl butyrateFL/FR
 tangerine maqui berry flavorFL
 tropical trithianeFL/FR
 vanilla carboxylateFL/FR
green
(Z)-3-hexen-1-yl 2-methyl butyrateFL/FR
herbal
marion blackberry distillatesFL
 thiogeraniolFL/FR
oily
3-nonen-2-oneFL/FR
soapy
 ambrettolideFL/FR
sour
2-methyl-2-pentenoic acidFL/FR
sulfurous
 buchu mercaptanFL/FR
waxy
 allyl nonanoateFL/FR
winey
 valeraldehydeFL/FR
woody
beta-iononeFL/FR
(E)-beta-iononeFL/FR
 
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Potential Uses:
 blackberryFR
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Occurrence (nature, food, other): note
 can be natural
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Synonyms:
 blackberry bloody flavor
 blackberry flavor for confectionery
 blackberry flavor for pharmaceuticals
 blackberry flavor morsels
 blackberry flavor organic
 blackberry flavor WONF natural liquid
natural blackberry flavor, WONF
 blackberry fruit powder
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Articles:
PubMed: Effects of different organic weed management strategies on the physicochemical, sensory, and antioxidant properties of machine-harvested blackberry fruits.
PubMed: Effects of plant extracts on the reversal of glucose-induced impairment of stress-resistance in Caenorhabditis elegans.
PubMed: Comparison of chemical composition and antioxidant capacity of commercially available blueberry and blackberry wines in Illinois.
PubMed: Osmosonication of blackberry juice: impact on selected pathogens, spoilage microorganisms, and main quality parameters.
PubMed: Comparison of sugar, acids, and volatile composition in raspberry bushy dwarf virus-resistant transgenic raspberries and the wild type 'meeker' (rubus idaeus L.).
PubMed: Determination of in vitro antidiabetic effects, antioxidant activities and phenol contents of some herbal teas.
PubMed: Aglycones and sugar moieties alter anthocyanin absorption and metabolism after berry consumption in weanling pigs.
PubMed: Impact of growing environment on chickasaw blackberry (Rubus L.) aroma evaluated by gas chromatography olfactometry dilution analysis.
PubMed: Aroma extract dilution analysis of Cv. Marion (Rubus spp. hyb) and Cv. Evergreen (R. laciniatus L.) blackberries.
PubMed: Relationships between plasma concentrations of leptin and other metabolic hormones in GH-transgenic sheep infused with glucose.
PubMed: A new triterpene glucosyl ester from the fruit of the blackberry (Rubus allegheniensis).
PubMed: [Stability of anthocyanins in pasteurized juice of blackberry ((Rubus glaucus benth].
PubMed: Role of glucose, fatty acids and protein in regulation of testicular growth and secretion of gonadotrophin, prolactin, somatotrophin and insulin in the mature ram.
PubMed: Detection of adulteration in blackberry juice concentrates and wines.
PubMed: Free sugars and sorbitol in fruits--a complication from the literature.
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