cacao flavor

Articles:

PubMed:	Physicochemical properties and antioxidant capacity of raw, roasted and puffed cacao beans.
PubMed:	Effect of Fermentation and Drying on Cocoa Polyphenols.
PubMed:	Easy Extraction Method To Evaluate δ13C Vanillin by Liquid Chromatography-Isotopic Ratio Mass Spectrometry in Chocolate Bars and Chocolate Snack Foods.
PubMed:	Food Fingerprinting: Characterization of the Ecuadorean Type CCN-51 of Theobroma cacao L. Using Microsatellite Markers.
PubMed:	The effect of lactic acid bacteria on cocoa bean fermentation.
PubMed:	Parents' and children's acceptance of skim chocolate milks sweetened by monk fruit and stevia leaf extracts.
PubMed:	Fast and neat--determination of biochemical quality parameters in cocoa using near infrared spectroscopy.
PubMed:	Association between the number of early carious lesions and diet in children with a high prevalence of caries.
PubMed:	Influence of temperature and fat content on ideal sucrose concentration, sweetening power, and sweetness equivalence of different sweeteners in chocolate milk beverage.
PubMed:	Sugar reduction of skim chocolate milk and viability of alternative sweetening through lactose hydrolysis.
PubMed:	Genetic identification of Theobroma cacao L. trees with high Criollo ancestry in Soconusco, Chiapas, Mexico.
PubMed:	Polyphenol-enriched cocoa protects the diabetic retina from glial reaction through the sirtuin pathway.
PubMed:	The coffee genome provides insight into the convergent evolution of caffeine biosynthesis.
PubMed:	Endocytosis of tight junctions caveolin nitrosylation dependent is improved by cocoa via opioid receptor on RPE cells in diabetic conditions.
PubMed:	Physical, bioactive and sensory quality parameters of reduced sugar chocolates formulated with natural sweeteners as sucrose alternatives.
PubMed:	Identification of bitter modulating maillard-catechin reaction products.
PubMed:	A comparative study of aroma-active compounds between dark and milk chocolate: relationship to sensory perception.
PubMed:	Extrinsic attributes that influence parents' purchase of chocolate milk for their children.
PubMed:	Cocoa agronomy, quality, nutritional, and health aspects.
PubMed:	Development of stable isotope dilution assays for the quantitation of Amadori compounds in foods.
PubMed:	Factors that increase reactivity during fetal nonstress testing.
PubMed:	The role of cocoa as a cigarette additive: opportunities for product regulation.
PubMed:	Viability and resistance of lactobacilli isolated from cocoa fermentation to simulated gastrointestinal digestive steps in soy yogurt.
PubMed:	Yeasts are essential for cocoa bean fermentation.
PubMed:	Evaluation of antiradical activity of different cocoa and chocolate products: relation with lipid and protein composition.
PubMed:	Oxidation of metabolites highlights the microbial interactions and role of Acetobacter pasteurianus during cocoa bean fermentation.
PubMed:	Plant and metagenomic DNA extraction of mucilaginous seeds.
PubMed:	Cocoa flavonoids attenuate high glucose-induced insulin signalling blockade and modulate glucose uptake and production in human HepG2 cells.
PubMed:	Molecular mechanisms underlying the potential antiobesity-related diseases effect of cocoa polyphenols.
PubMed:	Antimicrobial potential of flavoring ingredients against Bacillus cereus in a milk-based beverage.
PubMed:	The effect of an intervention on schoolchildren's susceptibility to a peer's candy intake.
PubMed:	Inkjet application, chromatography, and mass spectrometry of sugars on nanostructured thin films.
PubMed:	Supplementation of the maternal diet during pregnancy with chocolate and fructose interacts with the high-fat diet of the young to facilitate the onset of metabolic disorders in rat offspring.
PubMed:	Explaining tolerance for bitterness in chocolate ice cream using solid chocolate preferences.
PubMed:	Influence of packaging information on consumer liking of chocolate milk.
PubMed:	Cocoa flavonoids improve insulin signalling and modulate glucose production via AKT and AMPK in HepG2 cells.
PubMed:	Roles of dentists and dental hygienists in two major earthquakes.
PubMed:	Is blood agar an alternative to sabouraud dextrose agar for the isolation of fungi in patients with mycotic keratitis.
PubMed:	Development of functional milk desserts enriched with resistant starch based on consumers' perception.
PubMed:	Sugar-free medicines are counterproductive.
PubMed:	Rejection thresholds in solid chocolate-flavored compound coating.
PubMed:	Bitter taste inhibiting agents for whey protein hydrolysate and whey protein hydrolysate beverages.
PubMed:	Rejection Thresholds in Chocolate Milk: Evidence for Segmentation.
PubMed:	In vitro hypoglycemic and cholesterol lowering effects of dietary fiber prepared from cocoa (Theobroma cacao L.) shells.
PubMed:	Modification of ginseng flavors by bitter compounds found in chocolate and coffee.
PubMed:	Estragole: a weak direct-acting food-borne genotoxin and potential carcinogen.
PubMed:	Functional foods/ingredients and dental caries.
PubMed:	Changes in dark chocolate volatiles during storage.
PubMed:	Supermarket smarts. Chocolate.
PubMed:	Improving chocolate flavor in poor-quality cocoa almonds by enzymatic treatment.
PubMed:	Consumer acceptance of ginseng food products.
PubMed:	Influence of sugar type on the bioavailability of cocoa flavanols.
PubMed:	The effect of cocoa fermentation and weak organic acids on growth and ochratoxin A production by Aspergillus species.
PubMed:	Pilot study on which foods should be avoided by patients with psoriasis.
PubMed:	Hidden dangers in the kitchen: common foods toxic to dogs and cats.
PubMed:	Species diversity, community dynamics, and metabolite kinetics of the microbiota associated with traditional ecuadorian spontaneous cocoa bean fermentations.
PubMed:	Food, diet and oral health. Scientific basis for opinion.
PubMed:	Impact of fermentation, drying, roasting and Dutch processing on flavan-3-ol stereochemistry in cacao beans and cocoa ingredients.
PubMed:	Texture, not flavor, determines expected satiation of dairy products.
PubMed:	Theobroma cacao L., "The food of the Gods": quality determinants of commercial cocoa beans, with particular reference to the impact of fermentation.
PubMed:	Interesting starter culture strains for controlled cocoa bean fermentation revealed by simulated cocoa pulp fermentations of cocoa-specific lactic acid bacteria.
PubMed:	Family composition and children's dental health behavior: evidence from Germany.
PubMed:	Effects of a maternal diet supplemented with chocolate and fructose beverage during gestation and lactation on rat dams and their offspring.
PubMed:	A comprehensive evaluation of the toxicology of cigarette ingredients: cocoa-derived ingredients.
PubMed:	Agreement between child and parent reports of 10- to 12-year-old children's meal pattern and intake of snack foods.
PubMed:	Effect of pulp preconditioning on acidification, proteolysis, sugars and free fatty acids concentration during fermentation of cocoa (Theobroma cacao) beans.
PubMed:	Monitoring of cocoa volatiles produced during roasting by selected ion flow tube-mass spectrometry (SIFT-MS).
PubMed:	Impact of storage on dark chocolate: texture and polymorphic changes.
PubMed:	Measuring acceptance of milk and milk substitutes among younger and older children.
PubMed:	Microstructural characterization of multiphase chocolate using X-ray microtomography.
PubMed:	Characterization of the 2,3,7,8-tetrachlorodibenzo-p-dioxin (TCDD)-provoked strong and rapid aversion to unfamiliar foodstuffs in rats.
PubMed:	Chocolate HILIC phases: development and characterization of novel saccharide-based stationary phases by applying non-enzymatic browning (Maillard reaction) on amino-modified silica surfaces.
PubMed:	Chocolate in health & disease: not so sweet.
PubMed:	Reciprocal responsiveness of nucleus accumbens shell and core dopamine to food- and drug-conditioned stimuli.
PubMed:	Ghanaian cocoa bean fermentation characterized by spectroscopic and chromatographic methods and chemometrics.
PubMed:	The effects of using a nutrition logo on consumption and product evaluation of a sweet pastry.
PubMed:	Inducing preschool children's emotional eating: relations with parental feeding practices.
PubMed:	Physical properties and bioactive constituents of powdered mixtures and drinks prepared with cocoa and various sweeteners.
PubMed:	Short-term digestive tolerance of chocolate formulated with maltitol in children.
PubMed:	Effect of milk chocolate product on week-1 feed intake and growth performance of weanling pigs.
PubMed:	A human volunteer study to assess the impact of confectionery sweeteners on the gut microbiota composition.
PubMed:	Adding cocoa to sucrose: the effect on cold pain tolerance.
PubMed:	Dietary restraint and control over "wanting" following consumption of "forbidden" food.
PubMed:	Diet and caries experience among preschool children in Ajman, United Arab Emirates.
PubMed:	Discovering terroir in the world of chocolate.
PubMed:	Effects of sugar-sweetened and sugar-free cocoa on endothelial function in overweight adults.
PubMed:	Quantitative X-ray diffraction determination of alpha-lactose monohydrate and beta-lactose in chocolate.
PubMed:	Analgesia accompanying food consumption requires ingestion of hedonic foods.
PubMed:	Processed dairy beverages pH evaluation: consequences of temperature variation.
PubMed:	Potential complementarity of high-flavanol cocoa powder and spirulina for health protection.
PubMed:	Electricity generation using chocolate industry wastewater and its treatment in activated sludge based microbial fuel cell and analysis of developed microbial community in the anode chamber.
PubMed:	Effect of nitrogen flushing and storage temperature on flavor and shelf-life of whole milk powder.
PubMed:	Influence of freezable/non-freezable water and sucrose on the viability of Theobroma cacao somatic embryos following desiccation and freezing.
PubMed:	Chocolate, lifestyle, and health.
PubMed:	Oral hygiene practices, dental knowledge, dietary habits and their relation to caries among male primary school children in Al Hassa, Saudi Arabia.
PubMed:	Clinical benefit and preservation of flavonols in dark chocolate manufacturing.
PubMed:	Changes in key aroma compounds of Criollo cocoa beans during roasting.
PubMed:	Aroma precursors and methylpyrazines in underfermented cocoa beans induced by endogenous carboxypeptidase.
PubMed:	Flavor formation and character in cocoa and chocolate: a critical review.
PubMed:	Acetobacter fabarum sp. nov., an acetic acid bacterium from a Ghanaian cocoa bean heap fermentation.
PubMed:	Impact of alkalization on the antioxidant and flavanol content of commercial cocoa powders.
PubMed:	Fermentation of cacao (Theobroma cacao L.) seeds with a hybrid Kluyveromyces marxianus strain improved product quality attributes.
PubMed:	Acute dark chocolate and cocoa ingestion and endothelial function: a randomized controlled crossover trial.
PubMed:	Evaluation of solid-phase micro-extraction coupled to gas chromatography-mass spectrometry for the headspace analysis of volatile compounds in cocoa products.
PubMed:	Assessing the role of color cues and people's beliefs about color-flavor associations on the discrimination of the flavor of sugar-coated chocolates.
PubMed:	Diversity of predominant lactic acid bacteria associated with cocoa fermentation in Nigeria.
PubMed:	Ultrasonic scattering in chocolate and model systems containing sucrose, tripalmitin and olive oil.
PubMed:	Chocolate milk and the Hispanic consumer.
PubMed:	Bubble-included chocolate: relating structure with sensory response.
PubMed:	Acetobacter ghanensis sp. nov., a novel acetic acid bacterium isolated from traditional heap fermentations of Ghanaian cocoa beans.
PubMed:	Lactobacillus ghanensis sp. nov., a motile lactic acid bacterium isolated from Ghanaian cocoa fermentations.
PubMed:	Improving the palatability of activated charcoal in pediatric patients.
PubMed:	A randomized trial of the effectiveness of home visits in preventing early childhood caries.
PubMed:	The growth of Tribolium castaneum (Herbst) and Lasioderma serricorne (Fabricius) on feed media dosed with flavour volatiles found in dry cocoa beans.
PubMed:	Continuous intake of polyphenolic compounds containing cocoa powder reduces LDL oxidative susceptibility and has beneficial effects on plasma HDL-cholesterol concentrations in humans.
PubMed:	Dynamics and biodiversity of populations of lactic acid bacteria and acetic acid bacteria involved in spontaneous heap fermentation of cocoa beans in Ghana.
PubMed:	Study on the microflora and biochemistry of cocoa fermentation in the Dominican Republic.
PubMed:	Determination of vanillin and related flavor compounds in cocoa drink by capillary electrophoresis.
PubMed:	The effect of cocoa polyphenols on the growth, metabolism, and biofilm formation by Streptococcus mutans and Streptococcus sanguinis.
PubMed:	Identification of the key aroma compounds in cocoa powder based on molecular sensory correlations.
PubMed:	Sensory evaluation ratings and melting characteristics show that okra gum is an acceptable milk-fat ingredient substitute in chocolate frozen dairy dessert.
PubMed:	Evaluation of bitterness suppression of macrolide dry syrups by jellies.
PubMed:	Attenuated response of the serum triglyceride concentration to ingestion of a chocolate containing polydextrose and lactitol in place of sugar.
PubMed:	Assessment of the diet of 0- to 6-year-old children in municipal schools in a Brazilian city.
PubMed:	Taste responses in patients with Parkinson's disease.
PubMed:	The microbiology of cocoa fermentation and its role in chocolate quality.
PubMed:	Relationship between procyanidin and flavor contents of cocoa liquors from different origins.
PubMed:	Anti-cariogenic properties of a water-soluble extract from cacao.
PubMed:	Flavanol-rich cocoa induces nitric-oxide-dependent vasodilation in healthy humans.
PubMed:	Restricted daily consumption of a highly palatable food (chocolate Ensure(R)) alters striatal enkephalin gene expression.
PubMed:	Efficacy of sucrose and milk chocolate product or dried porcine solubles to increase feed intake and improve performance of lactating sows.
PubMed:	Cocoa powder increases postprandial insulinemia in lean young adults.
PubMed:	Tolerance of symptomatic lactose malabsorbers to lactose in milk chocolate.
PubMed:	Sugar-free and no-sugar-added. Is there any benefit?
PubMed:	Differential adaptive properties of accumbens shell dopamine responses to ethanol as a drug and as a motivational stimulus.
PubMed:	Sugar and fat: cravings and aversions.
PubMed:	[Sugar, condiments and chocolate--more than just delicious].
PubMed:	Molecular and biochemical characterisation of two aspartic proteinases TcAP1 and TcAP2 from Theobroma cacao seeds.
PubMed:	Application of pulsed field gradient NMR techniques for investigating binding of flavor compounds to macromolecules.
PubMed:	Factors affecting the formation of alkylpyrazines during roasting treatment in natural and alkalinized cocoa powder.
PubMed:	Differential Expression of Motivational Stimulus Properties by Dopamine in Nucleus Accumbens Shell versus Core and Prefrontal Cortex.
PubMed:	Chemical composition and flavor of ecuadorian cocoa liquor.
PubMed:	Use of gas chromatography-olfactometry to identify key odorant compounds in dark chocolate. Comparison of samples before and after conching.
PubMed:	Oral clearance and acid production of dairy products during interaction with sweet foods.
PubMed:	Isolation and characterization of 2S cocoa seed albumin storage polypeptide and the corresponding cDNA.
PubMed:	A role for dopamine D1 receptors of the nucleus accumbens shell in conditioned taste aversion learning.
PubMed:	Changes in the physical state of sucrose during dark chocolate processing.
PubMed:	Absence of the adenosine A(2A) receptor or its chronic blockade decrease ethanol withdrawal-induced seizures in mice.
PubMed:	PROP (6-n-Propylthiouracil) tasting and sensory responses to caffeine,sucrose, neohesperidin dihydrochalcone and chocolate.
PubMed:	Oral hygiene and sugar consumption among urban and rural adolescents in Ghana.
PubMed:	Lunch eating behavior of preschool children. Effects of age, gender, and type of beverage served.
PubMed:	Characterization of an amylase produced by a Trichoderma harzianum isolate with antagonistic activity against Crinipellis perniciosa, the causal agent of witches' broom of cocoa.
PubMed:	Caries inhibitory activity of cacao bean husk extract in in-vitro and animal experiments.
PubMed:	Determination of inulin in foods.
PubMed:	Genomics, molecular genetics and the food industry.
PubMed:	Clearance and metabolism of starch foods in the oral cavity.
PubMed:	The role of low progesterone and tension as triggers of perimenstrual chocolate and sweets craving: some negative experimental evidence.
PubMed:	Comparative gastrointestinal tolerance of sucrose, lactitol, or D-tagatose in chocolate.
PubMed:	Human salivary sugar clearance after sugar rinses and intake of foodstuffs.
PubMed:	Genetics of alcoholism: rapid development of a new high-ethanol-preferring (HEP) strain of female and male rats.
PubMed:	Perception of sweetness intensity determines women's hedonic and other perceptual responsiveness to chocolate food.
PubMed:	Naltrexone and amperozide modify chocolate and saccharin drinking in high alcohol-preferring P rats.
PubMed:	Role of taste and calories in the selection of ethanol by C57BL/6NHsd and Hsd:ICR mice.
PubMed:	Tolerance and breath hydrogen excretion following ingestion of maltitol incorporated at two levels into milk chocolate consumed by healthy young adults with and without fasting.
PubMed:	Sardinian alcohol-preferring rats prefer chocolate and sucrose over ethanol.
PubMed:	Intra-oral lactic acid production during clearance of different foods containing various carbohydrates.
PubMed:	The effect of color on perceived flavor intensity and acceptance of foods by young adults and elderly adults.
PubMed:	Methadone and caries.
PubMed:	Study of local anaesthetics. Part 136. Influence of auxiliary substances on the release of pentacaine from drug forms.
PubMed:	Laboratory studies of sweets re-formulated to improve their dental properties.
PubMed:	Hyperactivity: is candy causal?
PubMed:	Dose-related gastrointestinal response to the ingestion of either isomalt, lactitol or maltitol in milk chocolate.
PubMed:	Volitional consumption of ethanol by fawn-hooded rats: effects of alternative solutions and drug treatments.
PubMed:	Tomato juice, chocolate drink, and other fluids suppress volitional drinking of alcohol in the female Syrian golden hamster.
PubMed:	Lactose malabsorption as influenced by chocolate milk, skim milk, sucrose, whole milk, and lactic cultures.
PubMed:	Precise control of the frequency and amount of food provided for small laboratory animals by a new electronic metering technique, used to evaluate the cariogenic potential of chocolate.
PubMed:	Sensory properties of chocolate and their development.
PubMed:	Chocolate: a flavor and texture unlike any other.
PubMed:	Genetics of alcoholism: simultaneous presentation of a chocolate drink diminishes alcohol preference in high drinking HAD rats.
PubMed:	Does type of milk beverage affect lunchtime eating patterns and food choice by preschool children?
PubMed:	Breath hydrogen after ingestion of the bulk sweeteners sorbitol, isomalt and sucrose in chocolate.
PubMed:	Glycaemic and insulinaemic responses in healthy volunteers upon ingestion of maltitol and hydrogenated glucose syrups.
PubMed:	The pattern of sugar consumption in social class groups of young adolescents in Northern Ireland.
PubMed:	Comparative studies of gastrointestinal tolerance and acceptability of milk chocolate containing either sucrose, isomalt or sorbitol in healthy consumers and type II diabetics.
PubMed:	Immunoreactive beta-endorphin increases after an aspartame chocolate drink in healthy human subjects.
PubMed:	Effects of conventional sucrose-based, fructose-based and isomalt-based chocolates on postprandial metabolism in non-insulin-dependent diabetics.
PubMed:	The effects of overeating on insulin secretion in normal mice.
PubMed:	Biochemical effect of chocolate colouring and flavouring like substances on thyroid function and protein biosynthesis.
PubMed:	Effect of isocaloric substitution of chocolate cake for potato in type I diabetic patients.
PubMed:	Caries and consumption of sweets in 15- and 18-year-olds interviewed with visualization.
PubMed:	[Non-cariogenicity of erythritol as a substrate].
PubMed:	The effect of previous diet on plaque pH response to different foods.
PubMed:	Sweet tooth demonstrated: individual differences in preference for both sweet foods and foods highly sweetened.
PubMed:	Acid production from xylitol products in vivo and in vitro.
PubMed:	Low cariogenic potential of mixtures of sucrose and chocolate, cocoa or confectionery coatings.
PubMed:	["Good for teeth" Sweets and chocolates].
PubMed:	General Referee reports: Committee on Foods. II.
PubMed:	Confectionery composition and rat caries.
PubMed:	Responses of interproximal plaque pH to snack foods and effect of chewing sorbitol-containing gum.
PubMed:	Maillard reactions: nonenzymatic browning in food systems with special reference to the development of flavor.
PubMed:	The cariogenicity of snack foods: reproducibility of results in rat experiments.
PubMed:	Oro-facial granulomatosis: a possible allergic basis.
PubMed:	[Comparative study of the plaque-forming potential of chocolate containing xylitol or sucrose].
PubMed:	Allergic and pseudo-allergic reactions caused by penicillins, cocoa and peppermint additives in penicillin factory workers examined by basophil histamine release.
PubMed:	[Frequency of consumption of sweetened foods and beverages by children. Nutritional advice for caries prevention].
PubMed:	[The first Swiss milk chocolate that is harmless to teeth].
PubMed:	Foods, and food and drug combinations, responsible for head and neck pain.
PubMed:	A quantitative, non-invasive method for the characterization of flushing reactions.
PubMed:	[Can sugar substitute solve the snack problems of dental care patients?].
PubMed:	[Sweetening agent, Palatinit under specific consideration as to microbiological and caries-prophylactic aspects].
PubMed:	A method to assess cariogenic potential of foodstuffs.
PubMed:	Relative efficacy and palatability of three activated charcoal mixtures.
PubMed:	Furans in foods.
PubMed:	[1-year experience with sorbit in a clinical longitudinal study].
PubMed:	[Comparative study of the plaque-forming effect of sorbit and saccharose containing chocolate].
PubMed:	[Comparative studies on the plaque forming effect of sorbitol and saccharose containing chocolate].
PubMed:	[Comparative study of pH changes in dental plaque after consumption of saccharose-containing chocolate].
PubMed:	[Lactobacillus count in the saliva after consumption of sorbitol].
PubMed:	Milk chocolate as the fatty meal in oral cholecystography.
PubMed:	Diet and dental caries, part 2.
PubMed:	Enamel demineralization by snack foods.
PubMed:	Sugar and dental decay.
PubMed:	Chocolate and acne.
PubMed:	Salmonella testing of pooled pre-enrichment broth cultures for screening multiple food samples.
PubMed:	[Technologic problems in exchange of sugars using sugar exchange substances in food].
PubMed:	Dental plaque pH in relation to intake of carbohydrate products.
PubMed:	Inhibition of hamster caries by substances in chocolate.
PubMed:	Diets for rearing the ambrosia beetle Xyleborus ferrugineus (Fabricius) in vitro.
PubMed:	[Studies on tolerance to sorbitol-chocolate].
PubMed:	On flavouring barium sulphate: use of an instant chocolate mixture.
PubMed:	[A simple test of smell useful to the practitioner. Trials in persons with well-developed sense of smell].
PubMed:	[ON THE USE OF "SORBITA" CHOCOLATE FOR GALLBLADDER EVACUATION].
PubMed:	Salmonellae in desiccated coconut and coco-products.
PubMed:	Influence of the ash of the cacao bean on the cariogenicity of a high-sucrose diet.
PubMed:	[Use of chocolate with glucose in athletics].
PubMed:	Carbohydrates in cacao beans. II. Sugars in Caracas cacao beans.
PubMed:	[Determination of sucrose and lactose in chocolate].
PubMed:	Sugars in Caracas cacao beans.
PubMed:	[Clarification in the determination of sugars in chocolate].
PubMed:	[Use of sionon chocolate in diabetes].