bay oil replacer
 
Notes:
None found
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Category: fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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Physical Properties:
Appearance: colorless to pale yellow clear liquid (est)
Food Chemicals Codex Listed: No
Soluble in:
 alcohol
Insoluble in:
 water
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Organoleptic Properties:
 
Odor Type: spicy
 
Odor Strength: medium
 
 sweet  spicy  clove  herbal  waxy  oily  aldehydic  aromatic  metallic  
Odor Description:
at 100.00 %. 
sweet spicy clove herbal waxy
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
BMV Fragrances
Bay Oil NNO
Odor: characteristic
Use: In indian and Pakistani cuisines, Bay laurel leaves are sometime used in place of Indian Bay leaf, although they have the different flavors.Most often they are used in rice dishes like Biryani as an ingredient of Garam Masala.
Moellhausen
BAY ST.THOMAS EO-HIXFORM
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: fragrance agents
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
 
Recommendation for bay oil replacer flavor usage levels up to:
 not for flavor use.
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Safety References:
None found
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References:
None found
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Other Information:
Wikipedia: View
FAO: BASIC PRINCIPLES OF STEAM DISTILLATION
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Potential Blenders and core components note
 
For Odor
aldehydic
N/i-tridecanalFR
citrus
 agrestic specialtyFR
fatty
 lauric acidFL/FR
floral
 cassie absoluteFL/FR
 citronellalFL/FR
 citronellyl phenyl acetateFL/FR
 gelsone (IFF)FL/FR
 geranyl hexanoateFL/FR
alpha-hexyl cinnamaldehydeFL/FR
 octyl acetateFL/FR
fruity
 acetaldehyde dihexyl acetalFL/FR
green
(E)-2-hexen-1-yl hexanoateFL/FR
herbal
beta-elemeneFL/FR
minty
homomenthyl acetateFL/FR
spicy
 allspice berry oilFL/FR
 allspice berry oil terpenelessFL/FR
 allspice leaf oilFL/FR
 allspice leaf oil terpenelessFL/FR
 allspice oilFL/FR
 allspice oleoresinFL/FR
 bay essenceFL/FR
 bay leaf oil terpenelessFL/FR
 bay leaf/fruit oilFR
 bay rum fragranceFR
 bayberry fragranceFR
 calamus leaf oilFR
 carnation specialtyFR
beta-caryophylleneFL/FR
 cinnamomum culilawan bark oilFR
 cinnamomum culilawan leaf oilFR
 cinnamon leaf oil replacerFR
 dihydroeugenolFL/FR
4-ethyl guaiacolFL/FR
 ethyl isoeugenolFL/FR
isoeugenolFL/FR
isoeugenyl phenyl acetateFL/FR
 floral spice fragranceFR
 laurus nobilis leaf oil turkeyFL/FR
 methyl eugenolFR
4-methyl guaiacolFL/FR
 methyl isoeugenolFL/FR
 pimenta acris leaf oilFL/FR
 pimenta officinalis fruit extractFR
woody
 sandal cyclopentaneFR
 
For Flavor
 
No flavor group found for these
beta-elemeneFL/FR
 lauric acidFL/FR
 laurus nobilis leaf oil turkeyFL/FR
cooling
homomenthyl acetateFL/FR
floral
 citronellalFL/FR
 citronellyl phenyl acetateFL/FR
fruity
 geranyl hexanoateFL/FR
green
 acetaldehyde dihexyl acetalFL/FR
 gelsone (IFF)FL/FR
(E)-2-hexen-1-yl hexanoateFL/FR
spicy
 allspice berry oilFL/FR
 allspice berry oil terpenelessFL/FR
 allspice leaf oilFL/FR
 allspice leaf oil terpenelessFL/FR
 allspice oilFL/FR
 allspice oleoresinFL/FR
 bay essenceFL/FR
 bay leaf oil terpenelessFL/FR
beta-caryophylleneFL/FR
 cassie absoluteFL/FR
 dihydroeugenolFL/FR
 ethyl isoeugenolFL/FR
isoeugenolFL/FR
isoeugenyl phenyl acetateFL/FR
 methyl isoeugenolFL/FR
 pimenta acris leaf oilFL/FR
vanilla
4-methyl guaiacolFL/FR
waxy
alpha-hexyl cinnamaldehydeFL/FR
 octyl acetateFL/FR
woody
4-ethyl guaiacolFL/FR
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 can be natural
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Synonyms:
 bay CLP
 bay identoil
 bay leaf oil replacer
 bay oil 206 (methyl eugenol free)
 bay oil NNO (BMV Fragrances)
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Articles:
 None found yet.
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