Articles: PubMed: Inactivation of Byssochlamys nivea ascospores in strawberry puree by high pressure, power ultrasound and thermal processing. PubMed: Effect of drying parameters on physiochemical and sensory properties of fruit powders processed by PGSS-, Vacuum- and Spray-drying. PubMed: Influences of organically and conventionally grown strawberry cultivars on anthocyanins content and color in purees and low-sugar jams. PubMed: Impact of gluconic fermentation of strawberry using acetic acid bacteria on amino acids and biogenic amines profile. PubMed: Effects of the strawberry (Fragaria ananassa) purée elaboration process on non-anthocyanin phenolic composition and antioxidant activity. PubMed: Strategies to enhance high pressure inactivation of murine norovirus in strawberry puree and on strawberries. PubMed: Thermal inactivation of Escherichia coli O157:H7 in strawberry puree and its effect on anthocyanins and color. PubMed: Effect of high pressure treatment on the survival of Shiga toxin-producing Escherichia coli in strawberry puree. PubMed: Inactivation of Escherichia coli O157:H7 and Salmonella spp. in strawberry puree by high hydrostatic pressure with/without subsequent frozen storage. PubMed: Thermal inactivation of Botrytis cinerea conidia in synthetic medium and strawberry puree. PubMed: Strawberry processing does not affect the production and urinary excretion of urolithins, ellagic acid metabolites, in humans. PubMed: Effect of high hydrostatic pressure processing on norovirus infectivity and genome stability in strawberry puree and mineral water. PubMed: Evaluation of a norovirus detection methodology for soft red fruits. PubMed: Incorporation of preservatives in polylactic acid films for inactivating Escherichia coli O157:H7 and extending microbiological shelf life of strawberry puree. PubMed: Pressure inactivation of hepatitis A virus in strawberry puree and sliced green onions. PubMed: Effect of freezing and freezer storage on the ascorbic acid content of muskmelon, grapefruit sections, and strawberry purée.