chocolate fragrance
 
Notes:
This fragrance is phthalate free. Blends well with benzoins.
  • Charkit Chemical
    • Charkit Chemical Corporation
      The Specialty Chemical Specialists
      Explore this website to discover the products and services that Charkit provides for your industry and please contact us directly to find out how we can be of service to you.
      about: Since 1982, Charkit has been committed to expanding the markets we serve as our roster of products and services continues to grow with us. Our substantial portfolio of personal care ingredients now include a wide array of luxury and exotic components to compliment the key products we have always offered. We have expanded our offerings to the nutraceutical, industrial, and resin markets with a growing roster of versatile and unique ingredients. We continue to lead the way in our traditional markets such as Metal and Water Treatment, Imaging, Flavor & Fragrance, Aroma and Food. Our Pharmaceutical offerings continue to expand, still anchored by the Boronic Derivatives that meet the demands of Suzuki coupling reactions. Please contact us to learn how we can help you reach your goals.
      Email: Sales
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      Fax: 203-299-1355
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      Products List: View
      Product(s):
      CHOCOLATE FRAGRANCE N18810
       
  • The Lebermuth Company
    • The Lebermuth Company
      Naturally Since 1908
      Offering Essential Oils, Flavors, and Fragrances.
      about: We have spent over 100 years creating our legacy in Essential Oils, which are the building blocks of our Fragrances and Flavors. Lebermuth specializes in natural fragrance and flavor compounds utilizing our extensive palette, with vast experience across multiple industries with many exclusive brands. With more than 100 years of combined experience, each of our experts is a unique blend of technical knowledge and creative vision. We provide the distinctiveness,quality, and partnership you need to achieve your brand success.
      Email: Info
      Email: Sales
      US Voice: 1-800-648-1123
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      Spring/Summer 2022 Fragrance Trends
      Product(s):
      50-8310-01-01 OIL, CHOCOLATE
      A delicious milk chocolate. Top notes of fruity butter and nuances of jasmine. Mid notes of chocolate, sweet honey, rose and coriander seed. A creamy vanilla and powder at the base.
       
      93-0117-47-01 OIL, HOT CHOCOLATE
      This rich chocolate scent is a reminder of snow days as a child, nestled up with your favorite cup of hot chocolate. With chocolate malt and soft notes of cinnamon, you'll ask for a second cup. The finish is soft and powdery, just like the real thing.
       
       
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Fragrance Demo Formulas
Category: fragranced products of all types
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
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Physical Properties:
Appearance: colorless to amber brown clear oily liquid (est)
Assay: 99.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 0.98000 to 1.00000 @  25.00 °C.
Pounds per Gallon - (est).: 8.155 to  8.321
Refractive Index: 1.40000 to 1.46000 @  20.00 °C.
Soluble in:
 dipropylene glycol
 mineral oil, cloudy
Insoluble in:
 water
 paraffin oil
 olive oil
 sunflower oil
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Organoleptic Properties:
 
Odor Type: chocolate
 
 chocolate  cocoa  burnt  bitter  powdery  vanilla  
Odor Description:
at 100.00 %. 
chocolate
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
Agilex Fragrances
Chocolate
Odor: Strong rich sweet milk chocolate
Camden-Grey Essential Oils
Chocolate fragrance oil
Odor: characteristic
Use: PHTHALATE FREE. Chocolate: VERY nice, strong, genuine, lusty and rich chocolate scent. You could wave this under someone's nose, and they would think it was real. (Note: discolors soap heavily but worth it!) Our tester found that in CP and HP, soap turned almost the colour of real milk chocolate. In M&P, Dark apple juice colour, but still clear.
Charkit Chemical
CHOCOLATE FRAGRANCE N18810
F&F Projects
Flavour & Fragrance Consultancy
Analytical and Development Services to the Flavour and Fragrance Industry.
The Lebermuth Company
OIL, CHOCOLATE
Odor: chocolate
Use: A delicious milk chocolate. Top notes of fruity butter and nuances of jasmine. Mid notes of chocolate, sweet honey, rose and coriander seed. A creamy vanilla and powder at the base.
The Lebermuth Company
OIL, HOT CHOCOLATE
Odor: chocolate
Use: This rich chocolate scent is a reminder of snow days as a child, nestled up with your favorite cup of hot chocolate. With chocolate malt and soft notes of cinnamon, you'll ask for a second cup. The finish is soft and powdery, just like the real thing.
The Perfumers Apprentice
Chocolate Fragrance Oil
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: fragranced products of all types
 
Recommendation for chocolate fragrance flavor usage levels up to:
 not for flavor use.
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Safety References:
None found
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References:
None found
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Other Information:
Export Tariff Code: 3302.90.0010
Wikipedia: View
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
aldehydic
isovaleraldehydeFL/FR
anise
 anise seed oilFL/FR
anisic
para-anisaldehydeFL/FR
 dihydroanetholFL/FR
 methyl para-anisateFL/FR
balsamic
 amyl cinnamateFL/FR
 amyl phenyl acetateFL/FR
 amyris wood oilFL/FR
 benzoin resin replacerFR
siam benzoin resinoidFL/FR
isobutyl cinnamateFL/FR
 ethyl cinnamateFL/FR
 guaiacyl phenyl acetateFL/FR
 methyl (E)-cinnamateFL/FR
 peru balsam absoluteFL/FR
 peru balsam oilFL/FR
 prenyl benzoateFL/FR
berry
 raspberry ketoneFL/FR
 raspberry ketone acetateFL/FR
 raspberry ketone methyl etherFL/FR
buttery
 acetoinFL/FR
 cycloteneFL/FR
 ethyl maltolFL/FR
 maltolFL/FR
isopropenyl pyrazineFL/FR
chocolate
isoamyl phenyl acetateFL/FR
 chocolate cherry fragranceFR
dark chocolate fragranceFR
 chocolate hazelnut fragranceFR
 chocolate pyrazine AFL/FR
 chocolate specialtyFR
 chocolate tinctureFL/FR
 cocoa hexenalFL/FR
 cocoa oleoresinFL/FR
2-methoxypyrazineFL/FR
 tetrahydrofurfuryl phenyl acetateFL/FR
2,4,5-trimethyl thiazoleFL/FR
 vanillyl ethyl etherFL/FR
citrus
blood orange oil italyFL/FR
sweet orange peel oil c.p. brazilFL/FR
cocoa
2-isobutyl-3,5-(and 3,6)-dimethyl pyrazineFL/FR
 cocoa absoluteFL/FR
 cocoa fragranceFR
 cocoa resinoidFL/FR
2-methyl butyraldehydeFL/FR
coconut
gamma-heptalactoneFL/FR
gamma-nonalactone (aldehyde C-18 (so-called))FL/FR
gamma-octalactoneFL/FR
coffee
 coffee absoluteFL/FR
creamy
para-vanillic acidFL/FR
earthy
 bean pyrazineFL/FR
floral
alpha-amyl cinnamyl acetateFL/FR
 amyl salicylateFL/FR
 angel dust fragranceFR
 benzyl acetateFL/FR
 coffee flower absoluteFR
 ethyl phenyl acetateFL/FR
 heliotropinFL/FR
 heliotropyl acetateFL/FR
 heliotropyl acetoneFL/FR
 heliotropyl diethyl acetalFR
 linaloolFL/FR
 phenethyl acetateFL/FR
 phenethyl phenyl acetateFL/FR
fruity
gamma-decalactoneFL/FR
hay
 beeswax absoluteFL/FR
 tobacco leaf absoluteFL/FR
herbal
 tricyclodecenyl isobutyrateFR
honey
 butyl phenyl acetateFL/FR
 methyl phenyl acetateFL/FR
 phenyl acetic acidFL/FR
licorice
(E)-anetholFL/FR
mossy
 veramoss (IFF)FR
musty
 hazelnut pyrazineFL/FR
nutty
4,5-dimethyl-2-ethyl-3-thiazolineFL/FR
(-)-(E,R)-filbertoneFL/FR
2-methyl pyrazineFL/FR
2-methyl-3-ethoxypyrazineFL/FR
2,3,5,6-tetramethyl pyrazineFL/FR
 vinyl sulfurolFL/FR
popcorn
2-acetyl pyrazineFL/FR
powdery
para-anisyl acetateFL/FR
para-anisyl alcoholFL/FR
spicy
para-anisyl formateFL/FR
 cassia bark oil chinaFL/FR
 clove bud oilFL/FR
 dianthus ethoneFR
isoeugenyl acetateFL/FR
alpha-methyl cinnamaldehydeFL/FR
 methyl isoeugenolFL/FR
sulfurous
 cocoa essenceFL/FR
sweet
 vanilla oleoresin baliFL/FR
terpenic
 frankincense oilFL/FR
tonka
 tonka bean absoluteFR
vanilla
 ethyl vanillinFL/FR
 ethyl vanillin isobutyrateFL/FR
 heliotropyl alcoholFL/FR
 vanilla bean absolute (vanilla planifolia)FL/FR
 vanillinFL/FR
 vanillin propylene glycol acetalFL/FR
 vanillyl acetateFL/FR
 vanillyl isobutyrateFL/FR
 vanillylidene acetoneFL/FR
vegetable
 mesityl oxideFL/FR
woody
 cinnamyl tiglateFL/FR
 santallFR
 
For Flavor
 
No flavor group found for these
 amyl phenyl acetateFL/FR
 bean pyrazineFL/FR
2-isobutyl-3,5-(and 3,6)-dimethyl pyrazineFL/FR
 chocolate pyrazine AFL/FR
 cinnamyl tiglateFL/FR
 heliotropyl alcoholFL/FR
2-methoxypyrazineFL/FR
 methyl (E)-cinnamateFL/FR
 methyl para-anisateFL/FR
2-methyl-3-ethoxypyrazineFL/FR
 prenyl benzoateFL/FR
 tetrahydrofurfuryl phenyl acetateFL/FR
anise
(E)-anetholFL/FR
 anise seed oilFL/FR
aromatic
 amyl salicylateFL/FR
balsamic
 amyl cinnamateFL/FR
siam benzoin resinoidFL/FR
isobutyl cinnamateFL/FR
 ethyl cinnamateFL/FR
 peru balsam absoluteFL/FR
 peru balsam oilFL/FR
 vanillylidene acetoneFL/FR
berry
 heliotropyl acetoneFL/FR
 raspberry ketoneFL/FR
 raspberry ketone acetateFL/FR
 raspberry ketone methyl etherFL/FR
brown
 beeswax absoluteFL/FR
burnt
isopropenyl pyrazineFL/FR
buttery
 diacetylFL
caramellic
 caramel furanoneFL
 cycloteneFL/FR
 ethyl maltolFL/FR
 maltolFL/FR
cherry
 heliotropinFL/FR
chocolate
 chocolate tinctureFL/FR
 cocoa essenceFL/FR
 cocoa oleoresinFL/FR
citrus
 linaloolFL/FR
blood orange oil italyFL/FR
sweet orange peel oil c.p. brazilFL/FR
cocoa
 cocoa absoluteFL/FR
 cocoa hexenalFL/FR
 cocoa resinoidFL/FR
coconut
gamma-nonalactone (aldehyde C-18 (so-called))FL/FR
coffee
 coffee absoluteFL/FR
creamy
 acetoinFL/FR
para-anisaldehydeFL/FR
para-vanillic acidFL/FR
earthy
alpha-amyl cinnamyl acetateFL/FR
floral
isoamyl phenyl acetateFL/FR
 heliotropyl acetateFL/FR
 methyl phenyl acetateFL/FR
 phenyl acetic acidFL/FR
fruity
para-anisyl acetateFL/FR
para-anisyl alcoholFL/FR
 benzyl acetateFL/FR
gamma-decalactoneFL/FR
isovaleraldehydeFL/FR
fusel
2-methyl butyraldehydeFL/FR
grassy
 tobacco leaf absoluteFL/FR
herbal
 dihydroanetholFL/FR
honey
 butyl phenyl acetateFL/FR
 ethyl phenyl acetateFL/FR
 phenethyl acetateFL/FR
 phenethyl phenyl acetateFL/FR
lactonic
gamma-heptalactoneFL/FR
gamma-octalactoneFL/FR
musty
 hazelnut pyrazineFL/FR
nutty
4,5-dimethyl-2-ethyl-3-thiazolineFL/FR
(-)-(E,R)-filbertoneFL/FR
2-methyl pyrazineFL/FR
2,3,5,6-tetramethyl pyrazineFL/FR
2,4,5-trimethyl thiazoleFL/FR
 vinyl sulfurolFL/FR
phenolic
 guaiacyl phenyl acetateFL/FR
potato
 mesityl oxideFL/FR
roasted
2-acetyl pyrazineFL/FR
rummy
 vanillyl ethyl etherFL/FR
solvent
2-ethyl furanFL
spicy
para-anisyl formateFL/FR
 cassia bark oil chinaFL/FR
 clove bud oilFL/FR
isoeugenyl acetateFL/FR
alpha-methyl cinnamaldehydeFL/FR
 methyl isoeugenolFL/FR
sweet
 vanilla oleoresin baliFL/FR
vanilla
 ethyl vanillinFL/FR
 ethyl vanillin isobutyrateFL/FR
 vanilla bean absolute (vanilla planifolia)FL/FR
 vanillinFL/FR
 vanillin propylene glycol acetalFL/FR
 vanillyl acetateFL/FR
 vanillyl isobutyrateFL/FR
woody
 amyris wood oilFL/FR
 frankincense oilFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 acaciaFR
 amyrisFR
 autumnFR
 azaleaFR
 balsamFR
 barleyFL
 bay rumFR
 carob bean locust beanFL/FR
 benzoin absolute replacerFL/FR
 bouquetFR
 cabreuva woodFR
 cakeFL
 cappuccinoFL
 chicory rootFL
 chocolate cacaoFL
 chocolate cocoaFL
 christmasFR
 cinnamonFR
 coconutFR
 coconut tropical coconutFR
 coffeeFR
 cookieFL
 coronillaFR
 deertongue absolute replacerFR
 dogwoodFR
 fantasy blends 
 floralFR
 flouveFR
 flouve blossomFR
 genetFR
 gingerbreadFR
 graham crackerFR
 guaiacwoodFL/FR
 hay new mown hayFR
 heliotropeFR
 honeyFR
 majaFR
 maltFR
 milk malted milkFL
 mimosaFR
 mossFR
 muskFR
 nutFL
 orientalFR
 patchouliFR
 peru balsamFR
 pina coladaFR
 powderFR
 pumpkin pieFR
 rose d'orientFR
 rose tea roseFR
 rum butterFL
 sandalwoodFR
 spiceFR
 sweet grassFR
 tobaccoFR
 toffeeFR
 tonka beanFR
 tropicalFL
 vanillaFR
 wisteriaFR
 woodruffFR
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Occurrence (nature, food, other): note
 can be natural
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Synonyms:
 chocolate fragrance
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