Articles:
D-carvone (natural)
Notes:
None found
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Penta International Corporation Chemistry innovation At Penta, our products and services help businesses do business better. For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes. US Email: Technical Services US Email: Sales US Voice: (973) 740-2300 US Fax: (973) 740-1839 Product(s): 04-26810 DILLWEED OIL TERPENELESS
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| Name: | anethum graveolens l. oil terpeneless | |
| CAS Number: | 2244-16-8 |  3D/inchi
|
Category: flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| FEMA Number: | 2383 dill weed oil terpeneless |
| FDA: | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Regulation: | |
| FDA PART 184 -- DIRECT FOOD SUBSTANCES AFFIRMED AS GENERALLY RECOGNIZED AS SAFE Subpart B--Listing of Specific Substances Affirmed as GRAS Sec. 184.1282 Dill and its derivatives. | |
Physical Properties:
| Appearance: | colorless to pale yellow clear liquid (est) |
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 0.95200 to 0.96200 @ 25.00 °C. |
| Pounds per Gallon - (est).: | 7.922 to 8.005 |
| Refractive Index: | 1.49580 to 1.50280 @ 20.00 °C. |
| Optical Rotation: | +60.00 to +50.00 |
| Boiling Point: | 231.00 °C. @ 760.00 mm Hg |
| Flash Point: | 192.00 °F. TCC ( 88.89 °C. ) |
| Shelf Life: | 24.00 month(s) or longer if stored properly. |
| Storage: | store in cool, dry place in tightly sealed containers, protected from heat and light. |
| Soluble in: | |
| alcohol | |
| fixed oils | |
| water, 367.1 mg/L @ 25 °C (est) | |
| water, 1300 mg/L @ 18C (exp) | |
| Insoluble in: | |
| water | |
Organoleptic Properties:
| Odor Type: herbal | |
| Flavor Type: herbal | |
| dill | |
| Taste Description: | dill |
| Odor and/or flavor descriptions from others (if found). | |
Cosmetic Information:
| None found |
Suppliers:
| Citrus and Allied Essences |
| Oil Dill Weed Terpeneless (d'carvone 95%) |
| Market Report |
| Penta International |
| DILLWEED OIL TERPENELESS |
Safety Information:
| European information : | |
| Most important hazard(s): | |
| Xn - Harmful. | |
|
R 22 - Harmful if swallowed. R 43 - May cause sensitisation by skin contact. S 02 - Keep out of the reach of children. S 24 - Avoid contact with skin. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 37 - Wear suitable gloves. | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
|
oral-rat LD50 3710 uL/kg Food and Cosmetics Toxicology. Vol. 16, Pg. 673, 1978. | |
| Dermal Toxicity: | |
|
skin-rabbit LD50 4 mL/kg SKIN AND APPENDAGES (SKIN): "DERMATITIS, OTHER: AFTER SYSTEMIC EXPOSURE" Food and Cosmetics Toxicology. Vol. 16, Pg. 673, 1978. | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | flavoring agents | ||
| IFRA Critical Effect: | Sensitization | ||
| View IFRA Standards Library for complete information. | |||
| Please review Amendment 49 IFRA documentation for complete information. | |||
| IFRA RESTRICTION LIMITS IN THE FINISHED PRODUCT (%): | |||
| Category 1: Products applied to the lips | |||
| 0.08 % | |||
| Category 2: Products applied to the axillae | |||
| 0.10 % | |||
| Category 3: Products applied to the face/body using fingertips | |||
| 0.40 % | |||
| Category 4: Products related to fine fragrance | |||
| 1.20 % | |||
| Category 5: Products applied to the face and body using the hands (palms), primarily leave-on | |||
| Category 5A: Body lotion products applied to the body using the hands (palms), primarily leave-on | |||
| 0.60 % | |||
| Category 5B: Face moisturizer products applied to the face using the hands (palms), primarily leave-on | |||
| Category 5C: Hand cream products applied to the hands using the hands (palms), primarily leave-on | |||
| Category 5D: Baby Creams, baby Oils and baby talc | |||
| Category 6: Products with oral and lip exposure | |||
| 1.90 % | |||
| Category 7: Products applied to the hair with some hand contact | |||
| Category 7A: Rinse-off products applied to the hair with some hand contact | |||
| 0.20 % | |||
| Category 7B: Leave-on products applied to the hair with some hand contact | |||
| Category 8: Products with significant anogenital exposure | |||
| 2.00 % | |||
| Category 9: Products with body and hand exposure, primarily rinse off | |||
| 5.00 % | |||
| Category 10: Household care products with mostly hand contact | |||
| Category 10A: Household care excluding aerosol products (excluding aerosol/spray products) | |||
| 2.50 % | |||
| Category 10B: Household aerosol/spray products | |||
| Category 11: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate | |||
| Category 11A: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure | |||
| See Note % | |||
| Category 11B: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure | |||
| Category 12: Products not intended for direct skin contact, minimal or insignificant transfer to skin | |||
| Notes: | |||
| IFRA FLAVOR REQUIREMENTS: | |||
Due to the possible ingestion of small amounts of fragrance ingredients from their use in products in Categories 1 and 6, materials must not only comply with IFRA Standards but must also be recognized as safe as a flavoring ingredient as defined by the IOFI Code of Practice (www.iofi.org). For more details see chapter 1 of the Guidance for the use of IFRA Standards. | |||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 3 | |||
| Click here to view publication 3 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | - | 5.00000 | |
| beverages(nonalcoholic): | - | 1.60000 | |
| beverages(alcoholic): | - | 5.00000 | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | 3.80000 | 8.00000 | |
| condiments / relishes: | - | 150.00000 | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | - | 5.80000 | |
| fruit ices: | - | 5.80000 | |
| gelatins / puddings: | - | - | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | - | 9.90000 | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | 51.00000 | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | - | - | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
Safety References:
| EPI System: | View |
| Chemical Carcinogenesis Research Information System: | Search |
| EPA Substance Registry Services (TSCA): | 2244-16-8 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| National Institute of Allergy and Infectious Diseases: | Data |
| WGK Germany: | 1 |
| anethum graveolens l. oil terpeneless | |
| Chemidplus: | 0002244168 |
| EPA/NOAA CAMEO: | hazardous materials |
References:
| anethum graveolens l. oil terpeneless | |
| Canada Domestic Sub. List: | 2244-16-8 |
| Pubchem (sid): | 134983806 |
| Flavornet: | 2244-16-8 |
Other Information:
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| Wikipedia: | View |
Potential Blenders and core components note
Potential Uses:
| natural dextro-carvone |
Occurrence (nature, food, other): note
| dill Search Trop Picture |
Synonyms:
| anethum graveolens oil terpeneless | |
| anethum graveolens subsp. sowa oil terpeneless | |
| anethum sowa oil terpeneless | |
| D- | carvone (natural) |
| dextro- | carvone (natural) |
| dillweed oil terpeneless | |
| ferula marathrophylla oil terpeneless | |
| oil dill weed terpeneless (d'carvone 95%) | |
| peucedanum anethum oil terpeneless | |
| peucedanum graveolens oil terpeneless | |
| peucedanum sowa oil terpeneless |