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5-[(2Z,5Z)-octa-2,5-dienyl]oxolan-2-one
Notes:
Used as a food additive [EAFUS]
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Chemical sources Association Inc Exchange of knowledge Need This Item for Flavor? You can contact the Chemical Sources Association. Events Links Product(s):
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| CAS Number: | 153175-57-6 |  3D/inchi
|
| FDA UNII: | 388RBW40WH | |
| Nikkaji Web: | J1.702.932K | |
| XlogP3-AA: | 3.00 (est) | |
| Molecular Weight: | 194.27386000 | |
| Formula: | C12 H18 O2 | |
| NMR Predictor: | Predict (works with chrome or firefox) | |
Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| Pubchem Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| JECFA Food Flavoring: | 1160 tuberose lactone |
| FEMA Number: | 4067 tuberose lactone |
| FDA: | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF): | 153175-57-6 ; TUBEROSE LACTONE |
Physical Properties:
| Appearance: | pale yellow clear liquid (est) |
| Assay: | 80.00 to 100.00 % |
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 0.93000 to 0.93800 @ 15.00 °C. |
| Pounds per Gallon - (est).: | 7.754 to 7.821 |
| Refractive Index: | 1.49900 to 1.45500 @ 15.00 °C. |
| Boiling Point: | 257.00 °C. @ 760.00 mm Hg |
| Acid Value: | 1.00 max. KOH/g |
| Vapor Pressure: | 0.000197 mmHg @ 25.00 °C. (est) |
| Flash Point: | 266.00 °F. TCC ( 130.00 °C. ) |
| logP (o/w): | 2.383 (est) |
| Soluble in: | |
| alcohol | |
| dipropylene glycol | |
| propylene glycol | |
| water, 101.4 mg/L @ 25 °C (est) | |
| Insoluble in: | |
| water | |
Organoleptic Properties:
| Odor Strength: | medium |
| Odor Description: at 100.00 %. | spicy herbal |
| Odor and/or flavor descriptions from others (if found). | |
Cosmetic Information:
| None found |
Suppliers:
| Axsyn |
| For experimental / research use only. |
| 2(3H)-Furanone,dihydro-5-(2Z,5Z)-2,5-octadien-1-yl- |
| Parchem |
| tuberose lactone |
| Chemical Sources Association |
| Need This Item for Flavor/Food?: You can contact the CSA |
Safety Information:
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | flavor and fragrance agents | ||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| Recommendation for tuberose lactone usage levels up to: | |||
| 3.0000 % in the fragrance concentrate. | |||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 21 | |||
| Click here to view publication 21 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | 5.00000 | 10.00000 | |
| beverages(nonalcoholic): | 2.00000 | 4.00000 | |
| beverages(alcoholic): | 10.00000 | 20.00000 | |
| breakfast cereal: | 10.00000 | 20.00000 | |
| cheese: | - | - | |
| chewing gum: | 50.00000 | 100.00000 | |
| condiments / relishes: | - | - | |
| confectionery froastings: | 4.00000 | 8.00000 | |
| egg products: | - | - | |
| fats / oils: | 2.00000 | 5.00000 | |
| fish products: | - | - | |
| frozen dairy: | 3.00000 | 6.00000 | |
| fruit ices: | 4.00000 | 8.00000 | |
| gelatins / puddings: | 5.00000 | 10.00000 | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | 10.00000 | 20.00000 | |
| imitation dairy: | 5.00000 | 100.00000 | |
| instant coffee / tea: | - | - | |
| jams / jellies: | 5.00000 | 10.00000 | |
| meat products: | 5.00000 | 10.00000 | |
| milk products: | 5.00000 | 10.00000 | |
| nut products: | 3.00000 | 8.00000 | |
| other grains: | 5.00000 | 10.00000 | |
| poultry: | - | - | |
| processed fruits: | 10.00000 | 20.00000 | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | 5.00000 | 10.00000 | |
| soft candy: | 5.00000 | 10.00000 | |
| soups: | 2.00000 | 5.00000 | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
Safety References:
| EPI System: | View |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 12980879 |
| National Institute of Allergy and Infectious Diseases: | Data |
| 5-[(2Z,5Z)-octa-2,5-dienyl]oxolan-2-one | |
| Chemidplus: | 0153175576 |
References:
| 5-[(2Z,5Z)-octa-2,5-dienyl]oxolan-2-one | |
| NIST Chemistry WebBook: | Search Inchi |
| Pubchem (cid): | 12980879 |
| Pubchem (sid): | 135360744 |
Other Information:
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| FDA Substances Added to Food (formerly EAFUS): | View |
| HMDB (The Human Metabolome Database): | Search |
| FooDB: | FDB010426 |
| VCF-Online: | VCF Volatile Compounds in Food |
| ChemSpider: | View |
| Wikipedia: | View |
| EFSA Update of results on the monitoring of furan levels in food: | Read Report |
| EFSA Previous report: Results on the monitoring of furan levels in food: | Read Report |
| EFSA Report of the CONTAM Panel on provisional findings on furan in food: | Read Report |
Potential Blenders and core components note
| None Found | ||
Potential Uses:
| herbal | FR |
Occurrence (nature, food, other): note
| flax seed Search Trop Picture | |
| tuberose Absolute Search Trop Picture |
Synonyms:
| dihydro-5-((Z,Z)-octa-2,5-dienyl)-2(3H)-furanone | |
| (Z,Z)- | dihydro-5-(2,5-octadienyl)-2(3H)-furanone (Z,Z)-6,9-dodecadien-4-olide |
| cis,cis- | dihydro-5-(2,5-octadienyl)-2(3H)-furanone (Z,Z)-6,9-dodecadien-4-olide |
| (Z,Z)-(+/-)-6,9- | dodecadien-4-olide |
| (Z,Z)-6,9- | dodecadien-4-olide |
| cis,cis-6,9- | dodecadien-4-olide |
| 2(3H)- | furanone, dihydro-5-(2,5-octadienyl)-, (Z,Z)- |
| 2(3H)- | furanone, dihydro-5-(2Z,5Z)-2,5-octadien-1-yl- |
| 2(3H)- | furanone, dihydro-5-(2Z,5Z)-2,5-octadienyl- |
| 5-[(2Z,5Z)- | octa-2,5-dienyl]oxolan-2-one |