Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless clear liquid (est) |
Assay: | 97.00 to 100.00 %
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Food Chemicals Codex Listed: | No |
Specific Gravity: | 0.81500 @ 25.00 °C.
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Refractive Index: | 1.42100 @ 20.00 °C.
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Boiling Point: | 149.00 to 150.00 °C. @ 760.00 mm Hg
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Vapor Pressure: | 0.886000 mmHg @ 25.00 °C. (est) |
Flash Point: | 148.00 °F. TCC ( 64.00 °C. )
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logP (o/w): | 2.211 (est) |
Soluble in: |
| alcohol | | water, 3569 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Organoleptic Properties:
Cosmetic Information:
Suppliers:
Safety Information:
Preferred SDS: View |
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Safety References:
References:
Other Information:
Potential Blenders and core components note
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For Odor |
acidic |
| cyclohexyl acetic acid | FL/FR |
buttery |
| butter oil CO2 extract | FL/FR |
cheesy |
2- | methyl hexanoic acid | FL/FR |
coffee |
| furfuryl mercaptan | FL/FR |
creamy |
gamma- | butyrolactone | FL/FR |
fatty |
| butter esters | FL/FR |
(Z)- | ethyl oleate | FL/FR |
1- | ethyl propyl 2-butenoate | |
| perilla seed oil | FL/FR |
| sorbitan oleate | CS |
(E,Z,Z)-2,4,7- | tridecatrienal | FL/FR |
floral |
| octanal / methyl anthranilate schiff's base | FR |
2- | pentadecanone | FL/FR |
fruity |
| butyl 2-decenoate | FL/FR |
| dodecyl isobutyrate | FL/FR |
(R)-(-)-2- | heptanol | FL/FR |
3- | nonen-2-one | FL/FR |
green |
3- | heptanone | FL/FR |
(Z)-3- | hepten-1-ol | FL/FR |
(Z)-4- | hepten-1-ol | FL/FR |
(Z)-4- | heptenal | FL/FR |
| neryl butyrate | FL/FR |
mushroom |
(S)-(+)-2- | octanol | |
| brazil nut fragrance | FR |
oily |
| amyl laurate | FL/FR |
| butter acids | FL/FR |
| glyceryl tripropanoate | |
spicy |
| cinnamon leaf oil ceylon | FL/FR |
| cinnamon leaf oil replacer | FR |
waxy |
delta- | tetradecalactone | FL/FR |
| undecanoic acid | FL/FR |
woody |
| nopyl aldehyde | FR |
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For Flavor |
|
No flavor group found for these |
| amyl laurate | FL/FR |
| dodecyl isobutyrate | FL/FR |
1- | ethyl propyl 2-butenoate | |
2,4- | heptadien-1-ol | FL |
(E,E)-2,4- | heptadien-1-ol | FL |
(R)-(-)-2- | heptanol | FL/FR |
(Z)-3- | hepten-1-ol | FL/FR |
5- | methyl hexanoic acid | FL |
(S)-(+)-2- | octanol | |
| perilla seed oil | FL/FR |
acidic |
(E)-2- | hexenoic acid | FL |
bitter |
(E,Z,Z)-2,4,7- | tridecatrienal | FL/FR |
buttery |
| butter oil CO2 extract | FL/FR |
coffee |
| furfuryl mercaptan | FL/FR |
creamy |
| butter esters | FL/FR |
fatty |
| butter acids | FL/FR |
| dimethyl sulfoxide | FL |
(Z)- | ethyl oleate | FL/FR |
2- | pentadecanone | FL/FR |
fruity |
| butyl 2-decenoate | FL/FR |
green |
(Z)-4- | hepten-1-ol | FL/FR |
(Z)-4- | heptenal | FL/FR |
(E)-2- | heptenal | FL |
| neryl butyrate | FL/FR |
2,4- | octadienal | FL |
ketonic |
3- | heptanone | FL/FR |
milky |
gamma- | butyrolactone | FL/FR |
nutty |
| arachis hypogaea fruit extract | FL |
oily |
| glyceryl tripropanoate | |
2- | methyl hexanoic acid | FL/FR |
3- | nonen-2-one | FL/FR |
spicy |
| cinnamon leaf oil ceylon | FL/FR |
sweet |
| cyclohexyl acetic acid | FL/FR |
waxy |
delta- | tetradecalactone | FL/FR |
| undecanoic acid | FL/FR |
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Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
(S)- | amyl methyl carbinol | (2S)- | heptan-2-ol | (2S)-2- | heptanol | (S)-2- | heptanol | 2- | heptanol, (2S)- | 2- | heptanol, (S)- |
Articles:
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