Category: food-contact surface of paper and paperboard
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless clear liquid (est) |
Assay: | 98.00 to 100.00 %
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Food Chemicals Codex Listed: | No |
Specific Gravity: | 1.05800 to 1.06100 @ 25.00 °C.
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Pounds per Gallon - (est).: | 8.804 to 8.829
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Refractive Index: | 1.42700 to 1.42800 @ 20.00 °C.
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Melting Point: | 9.00 to 11.00 °C. @ 760.00 mm Hg
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Boiling Point: | 109.00 to 110.00 °C. @ 14.00 mm Hg
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Boiling Point: | 115.00 °C. @ 13.00 mm Hg
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Acid Value: | 1.00 max. KOH/g
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Vapor Pressure: | 0.073000 mmHg @ 25.00 °C. (est) |
Vapor Density: | 6.1 ( Air = 1 ) |
Flash Point: | 225.00 °F. TCC ( 107.22 °C. )
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logP (o/w): | 1.030 |
Soluble in: |
| alcohol | | water, 6000 mg/L @ 25 °C (exp) |
Insoluble in: |
| water |
Organoleptic Properties:
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Odor Type: nutty |
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Odor Strength: | low |
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| nutty |
Odor Description: at 100.00 %. | mild nutty Luebke, William tgsc, (1992) |
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Flavor Type: bitter |
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Taste Description:
| bitter oily nut skin Luebke, William tgsc, (1992) |
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Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
Preferred SDS: View |
European information : |
Most important hazard(s): | None - None found. |
S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 36 - Wear suitable protective clothing.
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
intraperitoneal-rat LD50 1809 uL/kg Journal of Pharmaceutical Sciences. Vol. 62, Pg. 1596, 1973.
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | food-contact surface of paper and paperboard |
Recommendation for dimethyl adipate usage levels up to: | | not for fragrance use.
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Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 24 |
Click here to view publication 24 |
| average usual ppm | average maximum ppm |
baked goods: | 0.50000 | 10.00000 |
beverages(nonalcoholic): | - | - |
beverages(alcoholic): | - | - |
breakfast cereal: | - | - |
cheese: | 5.00000 | 10.00000 |
chewing gum: | - | - |
condiments / relishes: | - | - |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | 5.00000 | 10.00000 |
fish products: | - | - |
frozen dairy: | - | - |
fruit ices: | - | - |
gelatins / puddings: | - | - |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | - | - |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | - | - |
milk products: | 5.00000 | 10.00000 |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | 5.00000 | 10.00000 |
soft candy: | - | - |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
| emollients | |
| plasticisers | |
| skin conditioning | |
Occurrence (nature, food, other): note
Synonyms:
| adipic acid dimethyl ester | | adipic acid, dimethyl ester | | DBE 6 dibasic ester | | DBE-6 dibasic ester | | dimethyl 1,6-hexanedioate | | dimethyl adipate pure | | dimethyl hexane dioate | 1,6- | dimethyl hexane dioate | | dimethyl hexane-1,6-dioate | | dimethyl hexanedioate | 1,6- | dimethyl hexanedioate | | dimethyladipate | | hexane dioic acid 1,6-dimethyl ester | | hexane dioic acid dimethyl ester | | hexanedioic acid 1,6-dimethyl ester | | hexanedioic acid dimethyl ester | | hexanedioic acid, dimethyl ester |
Articles:
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