Articles:
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heptyl ethenyl carbinol
Notes:
Used as a food additive [EAFUS]
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Penta International Corporation Chemistry innovation At Penta, our products and services help businesses do business better. For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes. US Email: Technical Services US Email: Sales US Voice: (973) 740-2300 US Fax: (973) 740-1839 Product(s): 04-04400 1-DECEN-3-OL
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TCI AMERICA Moving Your Chemistry Forward We continuously strive to advance our technology. With East & West Coast distribution centers, count on TCI to deliver products quickly and reliably. Over 30,000 Reagents available today in benchtop to bulk quantities. We also offer custom synthesis solutions. Sign up for a TCI account today for fast and free shipping! Tokyo Chemical Industry Co., Ltd. (TCI) is a leading worldwide manufacturer of specialty organic chemicals founded in 1946. TCI provides organic laboratory chemicals as well as pharmaceutical, cosmetic and functional materials. More than 70 years of synthesis experience and multi-purpose plants enable TCI to offer more than 30,000 products as well as custom synthesis. US Email: Sales Email: Technical Support Voice: 1-800-423-8616 Fax: 1- 888-520-1075 Facebook Twitter Instagram Linkedin Product(s): D3268 1-Decen-3-ol >97.0%(GC)
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| CAS Number: | 51100-54-0 |  3D/inchi
|
| ECHA EINECS - REACH Pre-Reg: | 256-967-6 | |
| FDA UNII: | VO05FOL7H0 | |
| Nikkaji Web: | J261.639D | |
| MDL: | MFCD02181024 | |
| XlogP3-AA: | 3.60 (est) | |
| Molecular Weight: | 156.26860000 | |
| Formula: | C10 H20 O | |
| NMR Predictor: | Predict (works with chrome or firefox) | |
Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| Pubchem Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| JECFA Food Flavoring: | 1153 1-decen-3-ol |
| DG SANTE Food Flavourings: | 02.136 dec-1-en-3-ol |
| FEMA Number: | 3824 1-decen-3-ol |
| FDA: | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF): | 51100-54-0 ; 1-DECEN-3-OL |
Physical Properties:
| Appearance: | colorless clear liquid (est) |
| Assay: | 97.00 to 100.00 % sum of isomers |
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 0.83600 to 0.84200 @ 25.00 °C. |
| Pounds per Gallon - (est).: | 6.956 to 7.006 |
| Refractive Index: | 1.43900 to 1.44600 @ 20.00 °C. |
| Boiling Point: | 215.00 °C. @ 760.00 mm Hg |
| Vapor Pressure: | 0.041000 mmHg @ 25.00 °C. (est) |
| Vapor Density: | >1 ( Air = 1 ) |
| Flash Point: | 202.00 °F. TCC ( 94.44 °C. ) |
| logP (o/w): | 3.538 (est) |
| Soluble in: | |
| alcohol | |
| paraffin oil | |
| water, 202.7 mg/L @ 25 °C (est) | |
| Insoluble in: | |
| water | |
Organoleptic Properties:
| Odor Type: fungal | |
| Odor Strength: | high , recommend smelling in a 1.00 % solution or less |
| Substantivity: | > 24 hour(s) at 100.00 % |
| waxy fungal mushroom | |
| Odor Description: at 1.00 % in dipropylene glycol. | waxy fungal mushroom |
| waxy fungal mushroom ketonic cheesy vegetable | |
| Odor Description: at 1.00 % in ethyl alcohol. | Intense waxy fungal mushroom with ketonic cheesy and vegetative nuances Mosciano, Gerard P&F 25, No. 1, 49, (2000) |
| Flavor Type: earthy | |
| earthy fungal mushroom waxy dairy cheesy green vegetable tropical | |
| Taste Description: at 1.00 - 10.00 ppm. | Intense earthy, fungal, mushroom-like with waxy dairy and cheese nuances, with a slight green vegetative and tropical aftertaste Mosciano, Gerard P&F 25, No. 1, 49, (2000) |
| Odor and/or flavor descriptions from others (if found). | |
| Bedoukian Research | |
| 1-DECEN-3-OL ≥99.0%, Kosher | |
| Odor Description: | intense waxy, mushroom Can be used in a variety of compositions, mainly vegetative, possibly dairy as well. |
| Taste Description: | waxy For use in vegetable and cheese flavors. |
Cosmetic Information:
| CosIng: | cosmetic data |
| Cosmetic Uses: |
flavoring agents |
Suppliers:
| BOC Sciences |
| For experimental / research use only. |
| 1-DECEN-3-OL 99.0% |
| Parchem |
| 1-decen-3-ol |
| Penta International |
| 1-DECEN-3-OL |
| Sigma-Aldrich |
| For experimental / research use only. |
| 1-Decen-3-ol analytical standard |
| TCI AMERICA |
| For experimental / research use only. |
| 1-Decen-3-ol >97.0%(GC) |
Safety Information:
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | flavor and fragrance agents | ||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| Recommendation for 1-decen-3-ol usage levels up to: | |||
| 2.0000 % in the fragrance concentrate. | |||
| Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.012 (μg/capita/day) | ||
| Maximised Survey-derived Daily Intakes (MSDI-USA): | 0.10 (μg/capita/day) | ||
| Structure Class: | II | ||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 18 | |||
| Click here to view publication 18 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | 2.01000 | 10.00000 | |
| beverages(nonalcoholic): | 0.00100 | 0.00500 | |
| beverages(alcoholic): | 0.00100 | 0.00500 | |
| breakfast cereal: | 0.60000 | 2.00000 | |
| cheese: | 0.01000 | 0.05000 | |
| chewing gum: | 0.00100 | 0.00300 | |
| condiments / relishes: | 0.00100 | 0.00500 | |
| confectionery froastings: | 0.00100 | 0.00300 | |
| egg products: | 0.01000 | 0.05000 | |
| fats / oils: | 0.01000 | 0.05000 | |
| fish products: | 0.02000 | 0.10000 | |
| frozen dairy: | 0.00100 | 0.00500 | |
| fruit ices: | 0.00100 | 0.00500 | |
| gelatins / puddings: | 0.00100 | 0.00300 | |
| granulated sugar: | - | - | |
| gravies: | 0.05000 | 0.25000 | |
| hard candy: | 0.00100 | 0.00300 | |
| imitation dairy: | 0.00100 | 0.00500 | |
| instant coffee / tea: | 0.00200 | 0.01000 | |
| jams / jellies: | 0.00200 | 0.00500 | |
| meat products: | 0.02000 | 0.10000 | |
| milk products: | 0.00100 | 0.00500 | |
| nut products: | 0.01000 | 0.05000 | |
| other grains: | 0.01000 | 0.10000 | |
| poultry: | 0.01000 | 0.05000 | |
| processed fruits: | 0.00100 | 0.00500 | |
| processed vegetables: | 0.10000 | 0.50000 | |
| reconstituted vegetables: | 0.02000 | 0.10000 | |
| seasonings / flavors: | 100.00000 | 1000.00000 | |
| snack foods: | 0.05000 | 0.25000 | |
| soft candy: | 0.00100 | 0.00300 | |
| soups: | 0.10000 | 0.50000 | |
| sugar substitutes: | - | - | |
| sweet sauces: | 0.00100 | 0.00300 | |
| Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i). | |||
| Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm. | |||
| average usage mg/kg | maximum usage mg/kg | ||
| Dairy products, excluding products of category 02.0 (01.0): | 5.00000 | 35.00000 | |
| Fats and oils, and fat emulsions (type water-in-oil) (02.0): | 2.00000 | 25.00000 | |
| Edible ices, including sherbet and sorbet (03.0): | 3.00000 | 50.00000 | |
| Processed fruit (04.1): | - | - | |
| Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): | 7.00000 | 35.00000 | |
| Confectionery (05.0): | 4.00000 | 50.00000 | |
| Chewing gum (05.0): | - | - | |
| Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): | 5.00000 | 25.00000 | |
| Bakery wares (07.0): | 5.00000 | 50.00000 | |
| Meat and meat products, including poultry and game (08.0): | 2.00000 | 10.00000 | |
| Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): | 1.00000 | 10.00000 | |
| Eggs and egg products (10.0): | 1.00000 | 10.00000 | |
| Sweeteners, including honey (11.0): | 1.00000 | 10.00000 | |
| Salts, spices, soups, sauces, salads, protein products, etc. (12.0): | 5.00000 | 25.00000 | |
| Foodstuffs intended for particular nutritional uses (13.0): | 3.00000 | 50.00000 | |
| Non-alcoholic ("soft") beverages, excl. dairy products (14.1): | 3.00000 | 25.00000 | |
| Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): | 4.00000 | 50.00000 | |
| Ready-to-eat savouries (15.0): | 5.00000 | 100.00000 | |
| Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): | 2.00000 | 25.00000 | |
Safety References:
| European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| European Food Safety Authority (EFSA) reference(s): | |
| Scientific Opinion on Flavouring Group Evaluation 205 (FGE.205): Consideration of genotoxicity data on representatives for 13 a,ß-unsaturated aliphatic ketones with terminal double bonds and precursors from chemical subgroup 1.2.2 of FGE.19 by EFSA View page or View pdf | |
| Scientific opinion of Flavouring Group Evaluation 205 Revision 1 (FGE.205Rev1): consideration of genotoxicity data on representatives for 13 a,ß-unsaturated aliphatic ketones with terminal double bonds and precursors from chemical subgroup 1.2.2 of FGE.19 View page or View pdf | |
| Scientific Opinion on Flavouring Group Evaluation 63, Revision 3 (FGE.63Rev3): aliphatic secondary alcohols, ketones and related esters evaluated by JECFA (59th and 69th meetings) structurally related to saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids evaluated by EFSA in FGE.07Rev4 View page or View pdf | |
| EPI System: | View |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 170977 |
| National Institute of Allergy and Infectious Diseases: | Data |
| WGK Germany: | 3 |
| dec-1-en-3-ol | |
| Chemidplus: | 0051100540 |
References:
| Leffingwell: | Chirality or Article |
| dec-1-en-3-ol | |
| NIST Chemistry WebBook: | Search Inchi |
| Pubchem (cid): | 170977 |
| Pubchem (sid): | 135125113 |
Other Information:
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| FDA Substances Added to Food (formerly EAFUS): | View |
| HMDB (The Human Metabolome Database): | HMDB39854 |
| FooDB: | FDB019510 |
| Export Tariff Code: | 2905.29.9000 |
| VCF-Online: | VCF Volatile Compounds in Food |
| ChemSpider: | View |
Potential Blenders and core components note
Potential Uses:
| cheese | FL | |
| fruit tropical fruit | FL | |
| fungus | FR | |
| tomato | FL | |
| waxy |
Occurrence (nature, food, other): note
| found in nature |
Synonyms:
| dec-1-en-3-ol | |
| heptyl ethenyl carbinol | |
| 3- | hydroxy-1-decene |