Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless to pale yellow clear liquid (est) |
Assay: | 95.00 to 100.00 %
|
Food Chemicals Codex Listed: | No |
Specific Gravity: | 1.15900 to 1.16700 @ 25.00 °C.
|
Pounds per Gallon - (est).: | 9.644 to 9.711
|
Refractive Index: | 1.46700 to 1.48000 @ 20.00 °C.
|
Boiling Point: | 243.00 °C. @ 760.00 mm Hg
|
Acid Value: | 5.00 max. KOH/g
|
Vapor Pressure: | 0.017000 mmHg @ 25.00 °C. (est) |
Vapor Density: | 5.6 ( Air = 1 ) |
Flash Point: | > 212.00 °F. TCC ( > 100.00 °C. )
|
logP (o/w): | 0.368 (est) |
Soluble in: |
| alcohol | | water, 1.001e+004 mg/L @ 25 °C (est) | | oils | | propylene glycol |
Insoluble in: |
| water |
Organoleptic Properties:
|
Odor Type: caramellic |
|
Odor Strength: | high , recommend smelling in a 1.00 % solution or less |
|
Substantivity: | 296 hour(s) at 100.00 % |
|
| sweet caramellic tropical fruity sugar brown sugar toffee molasses bread baked fatty sugar burnt sugar |
Odor Description: at 1.00 % in propylene glycol. | sweet caramel tropical fruity brown sugar toffee molasses baked bread Luebke, William tgsc, (2009) |
|
|
Flavor Type: caramellic |
|
| sweet caramellic toffee sugar brown sugar molasses tropical strawberry berry |
Taste Description:
| sweet caramellic toffee brown sugar molasses tropical strawberry berry Luebke, William tgsc, (2009) |
|
Odor and/or flavor descriptions from others (if found). |
|
Symrise |
Caramel acetate |
Odor Description: | cream caramel sweet toffee fatty |
Taste Description: | caramel, toffee, sweet, strawberry Useful in: brown caramel, brown nuts, brown cocoa, brown others, vanilla, savory vegetable, savory meat, fruity red, fruity tropical. |
|
R C Treatt & Co Ltd |
4-Acetoxy-2,5-dimethyl-3(2H)-furanone Halal, Kosher |
Odor Description: | candy floss, and burnt sugar |
Taste Description: | caramellic Used in strawberry and fruit flavours, and is particulary effective as a component in coffee flavors. Also used in caramel and meat flavors; in desserts and soft drinks at 80ppm, soft confection and soft drinks at 60ppm, dairy toppings at 40ppm, bakery and chewing gum at 3ppm. |
|
Moellhausen |
CARAMEL ACETATE |
Odor Description: | camphoraceous, coniferous, earthy; pineneedle-like |
|
|
Cosmetic Information:
Suppliers:
Advanced Biotech |
FURANONE ACETATE NATURAL
89% min. Odor: Sweet, Wine |
Advanced Biotech |
FURANONE ACETATE SYNTHETIC
89% min. Odor: Wine, Sweet |
Alfrebro |
STRAWBERRY ACETATE NATURAL
Odor: Fruity, Berry, Sweet, Furanone |
Anhui Haibei |
Furanone acetate natural
|
Anhui Haibei |
Furanone acetate
Odor: Sweet fruity, milky caramel |
Aromiens International |
Fraision Acetate
|
Augustus Oils |
Acetoxy Dimethyl Furanone
|
Services |
Beijing Lys Chemicals |
4-Acetoxy-2,5-dimethyl-3(2H)furanone
|
BOC Sciences |
For experimental / research use only. |
4-Acetoxy-2,5-dimethyl-3(2H)-furanone
|
Charkit Chemical |
ACETOXY DIMETHYL FURANONE FEMA 3797
|
De Monchy Aromatics |
2,5-Dimethyl-4-Acetoxy-3(2H)-Furanone
|
Endeavour Specialty Chemicals |
4-Acetoxy-2,5-dimethyl-3(2h)-furanone
|
Speciality Chemical Product Groups |
Ernesto Ventós |
ACETOXY METHYL FURANONE
Odor: SWEET FRUITY OR MILKY CARAMEL |
Excellentia International |
4-Acetoxy-2,5-dimethyl-3(2H) Furanone Natural
|
H. Interdonati, Inc. |
Strawberry acetate Kosher
|
Featured Products |
Indukern F&F |
FURANYL ACETATE
Odor: CARAMEL, SWEET, CREAMY, STRAWBERRY |
Jiangyin Healthway |
4-Acetoxy-2.5-dimethyl-3(2H)-furanone
|
New functional food ingredients |
Lluch Essence |
FURANEOL ACETATE NATURAL
|
Lluch Essence |
FURANEOL ACETATE
|
M&U International |
Fraision Acetate, Kosher
|
Moellhausen |
CARAMEL ACETATE
Odor: camphoraceous, coniferous, earthy; pineneedle-like |
Penta International |
4-ACETOXY-2,5-DIMETHYL-3(2H)FURANONE NATURAL
|
Penta International |
4-ACETOXY-2,5-DIMETHYL-3(2H)FURANONE
|
Phoenix Aromas & Essential Oils |
Strawberry Furanone Acetate
|
R C Treatt & Co Ltd |
4-Acetoxy-2,5-dimethyl-3(2H)-furanone
Halal, Kosher Odor: candy floss, and burnt sugar Flavor: caramellic Used in strawberry and fruit flavours, and is particulary effective as a component in coffee flavors. Also used in caramel and meat flavors; in desserts and soft drinks at 80ppm, soft confection and soft drinks at 60ppm, dairy toppings at 40ppm, bakery and chewing gum at 3ppm. |
Reincke & Fichtner |
4-Acetoxy-2,5-dimethyl-3(2H)furanone
|
Riverside Aromatics |
4-ACETOXY-2,5-DIMETHYL-3[2H]-FURANONE, NATURAL
|
Robinson Brothers |
4-Acetoxy-2,5-dimethyl-3(2h)-furanone
|
https://www.robinsonbrothers.uk/chemistry-competences |
Santa Cruz Biotechnology |
For experimental / research use only. |
4-Acetoxy-2,5-dimethyl-3(2H)-furanone
|
Sigma-Aldrich |
4-Acetoxy-2,5-dimethyl-3(2H)furanone, ≥95%, FG
|
Certified Food Grade Products |
Sigma-Aldrich |
4-Acetoxy-2,5-dimethyl-3(2H)furanone, natural (US), ≥95%, FG
|
SRS Aromatics |
FURANEOL ACETATE
|
Sunaux International |
Fraision Acetate
|
Symrise |
Caramel acetate
Flavor: caramel, toffee, sweet, strawberry Useful in: brown caramel, brown nuts, brown cocoa, brown others, vanilla, savory vegetable, savory meat, fruity red, fruity tropical. |
Synerzine |
4-Acetoxy-2,5-dimethyl-3(2H)furanone
|
Taytonn ASCC |
Acetoxy Dimethyl Furanone
Odor: Sweet, Creamy, Caramellic/ Caramel, Toffee |
TCI AMERICA |
For experimental / research use only. |
4-Acetoxy-2,5-dimethyl-3(2H)-furanone >97.0%(GC)
|
Tengzhou Xiang Yuan Aroma Chemicals |
4-Acetoxy-2.5-Dimethyl-3(2H)-Furanone
|
Tianjin Danjun International |
4-Acetoxy-2,5-dimethyl-3(2H)furanone
|
Vigon International |
STRAWBERRY FURANONE ACETATE
|
WholeChem |
4-Acetoxy-2,5-dimethyl-3(2H)furanone
|
Safety Information:
Preferred SDS: View |
European information : |
Most important hazard(s): | Xn - Harmful. |
R 22 - Harmful if swallowed. R 36/38 - Irritating to skin and eyes. R 43 - May cause sensitisation by skin contact. R 51/53 - Toxic to aquatic organisms, may cause long-term adverse effects in the aquatic environment. S 02 - Keep out of the reach of children. S 20/21 - When using do not eat, drink or smoke. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 37/39 - Wear suitable gloves and eye/face protection. S 61 - Avoid release to the environment. Refer to special instructions/safety data sheet.
|
|
Hazards identification |
|
Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
|
Pictogram | |
|
Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
|
Dermal Toxicity: |
Not determined
|
Inhalation Toxicity: |
Not determined
|
Safety in Use Information:
Category: | flavor and fragrance agents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
Recommendation for strawberry furanone acetate usage levels up to: | | 0.5000 % in the fragrance concentrate.
|
|
Maximised Survey-derived Daily Intakes (MSDI-EU): | 400.00 (μg/capita/day) |
Maximised Survey-derived Daily Intakes (MSDI-USA): | 8.00 (μg/capita/day) |
Structure Class: | II |
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 17 |
Click here to view publication 17 |
| average usual ppm | average maximum ppm |
baked goods: | 5.00000 | 10.00000 |
beverages(nonalcoholic): | - | - |
beverages(alcoholic): | - | - |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | - | - |
condiments / relishes: | - | - |
confectionery froastings: | - | 2.00000 |
egg products: | 5.00000 | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | - | - |
fruit ices: | - | - |
gelatins / puddings: | 2.00000 | 5.00000 |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | 2.00000 | 5.00000 |
imitation dairy: | 2.00000 | 5.00000 |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | 2.00000 | 5.00000 |
milk products: | - | - |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | 2.00000 | 5.00000 |
soft candy: | 2.00000 | 5.00000 |
soups: | 1.00000 | 2.00000 |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
European Food Safety Authority (EFSA) reference(s): |
Flavouring Group Evaluation 220: alpha,beta-Unsaturated ketones and precursors from chemical subgroup 4.4 of FGE.19: 3(2H)-Furanones View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 220, Revision 1 (FGE.220Rev1): alpha,beta-Unsaturated ketones and precursors from chemical subgroup 4.4 of FGE.19: 3(2H)-Furanones View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 99 (FGE.99): Consideration of furanone derivatives evaluated by the JECFA (63rd, 65th and 69th meetings) View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 220, Revision 2 (FGE.220Rev1): a,ß-Unsaturated ketones and precursors from chemical subgroup 4.4 of FGE.19: 3(2H)-Furanones View page or View pdf |
Scientific Opinion on the safety and efficacy of furanones and tetrahydrofurfuryl derivatives: 5-ethyl-3-hydroxy-4-methylfuran-2(5H)-one and 3-hydroxy-4,5-dimethylfuran-2(5H)-one (chemical group 13) when used as flavourings for all animal species View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 220 Revision 3 (FGE.220Rev3): Consideration of genotoxic potential for a,ß-unsaturated 3(2H)-Furanones from subgroup 4.4 of FGE.19 View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 99 Revision 1 (FGE.99Rev1): Consideration of furanone derivatives evaluated by the JECFA (63rd, 65th and 69th meetings) View page or View pdf |
EPI System: | View |
AIDS Citations: | Search |
Cancer Citations: | Search |
Toxicology Citations: | Search |
EPA ACToR: | Toxicology Data |
EPA Substance Registry Services (SRS): | Registry |
Laboratory Chemical Safety Summary : | 61334 |
National Institute of Allergy and Infectious Diseases: | Data |
WGK Germany: | 3 |
| (2,5-dimethyl-4-oxofuran-3-yl) acetate |
Chemidplus: | 0004166205 |
| [(5R)-2,5-dimethyl-4-oxofuran-3-yl] acetate |
| [(5S)-2,5-dimethyl-4-oxofuran-3-yl] acetate |
References:
Other Information:
Potential Blenders and core components note
|
For Odor |
acidic |
acidic |
| cyclohexyl acetic acid | FL/FR |
balsamic |
2- | acetyl furan | FL/FR |
| amyris wood oil | FL/FR |
siam | benzoin resinoid | FL/FR |
| benzyl cinnamate | FL/FR |
| benzyl salicylate | FL/FR |
iso | butyl cinnamate | FL/FR |
| cinnamyl alcohol | FL/FR |
| clover nitrile | FR |
| ethyl alpha-acetyl cinnamate | FL/FR |
| ethyl cinnamate | FL/FR |
| fir balsam absolute | FR |
| methyl cinnamate | FL/FR |
| myrrh oil | FL/FR |
3- | phenyl propyl alcohol | FL/FR |
iso | propyl cinnamate | FL/FR |
berry |
| berry fragrance | FR |
| blueberry fragrance | FR |
| blueberry specialty | FR |
| raspberry ketone | FL/FR |
| raspberry ketone acetate | FL/FR |
| raspberry ketone methyl ether | FL/FR |
bready |
| coffee furanone | FL/FR |
buttery |
| acetoin | FL/FR |
| acetyl propionyl | FL/FR |
3,4- | hexane dione | FL/FR |
2-iso | butyl-3-methyl pyrazine | FL/FR |
2-oxo | butyric acid | FL/FR |
| caramel furanone solution | FL/FR |
| caramel pentadione | FL/FR |
| coffee dione | FL/FR |
| cyclotene | FL/FR |
| cyclotene hydrate | FL/FR |
| diethyl malate | FL/FR |
alpha,alpha- | dimethyl anisyl acetone | FL/FR |
| ethyl 2-hydroxy-2-methyl butyrate | FL/FR |
| ethyl cyclopentenolone | FL/FR |
| ethyl furaneol | FL/FR |
| ethyl maltol | FL/FR |
5- | ethyl-2,3,4,5-tetramethyl-2-cyclohexen-1-one | FL/FR |
| fenugreek absolute | FL/FR |
| geranyl crotonate | FR |
| immortelle absolute | FL/FR |
| levulinic acid | FL/FR |
| maltol | FL/FR |
| maltyl propionate | FL/FR |
| maple furanone | FL/FR |
| menthone lactone | FL/FR |
| mesitene lactone | FR |
5- | methyl furfural | FL/FR |
iso | propenyl pyrazine | FL/FR |
| rosefuran | FL/FR |
| shoyu furanone | FL/FR |
| strawberry furanone | FL/FR |
| strawberry furanone solution | FL/FR |
| toffee furanone | FL/FR |
chocolate |
iso | amyl phenyl acetate | FL/FR |
2,4,5- | trimethyl thiazole | FL/FR |
citrus |
| grapefruit pentanol | FR |
| grapefruit specialty | FR |
coconut |
gamma- | heptalactone | FL/FR |
gamma- | nonalactone (aldehyde C-18 (so-called)) | FL/FR |
gamma- | octalactone | FL/FR |
coumarinic |
| tonka bean resinoid | FR |
creamy |
gamma- | butyrolactone | FL/FR |
ethereal |
| ethyl 4-pentenoate | FL/FR |
| ethyl pyruvate | FL/FR |
iso | propyl formate | FL/FR |
iso | valeraldehyde propylene glycol acetal | FL/FR |
fatty |
| coconut absolute | FL/FR |
fermented |
| ethyl (E)-2-crotonate | FL/FR |
floral |
| acetal 318 | FR |
alpha- | amyl cinnamaldehyde | FL/FR |
iso | amyl salicylate | FL/FR |
para- | anisyl butyrate | FL/FR |
| benzyl acetate | FL/FR |
| benzyl isobutyrate | FL/FR |
| blue lagoon fragrance | FR |
| cassis specialty | FR |
| citronellol | FL/FR |
| coriander seed oil | FL/FR |
black | currant bud concrete | FL/FR |
| cyclamen aldehyde | FL/FR |
| cyclohexyl ethyl alcohol | FL/FR |
| damascate | FR |
beta- | damascenone | FL/FR |
alpha- | damascone | FL/FR |
| dimethyl anthranilate | FL/FR |
| dimethyl benzyl carbinol | FL/FR |
| dimethyl benzyl carbinyl acetate | FL/FR |
| dimethyl benzyl carbinyl butyrate | FL/FR |
| ethyl linalyl acetate | FR |
| ethyl phenyl acetate | FL/FR |
iso | eugenyl ethyl acetal | FR |
| frangipani specialty | FR |
| geraniol | FL/FR |
| heliotropin | FL/FR |
| heliotropyl acetate | FL/FR |
| heliotropyl acetone | FL/FR |
alpha- | hexyl cinnamaldehyde | FL/FR |
| hibiscus fragrance | FR |
| ho leaf oil | FR |
| hyacinth ether | FR |
| hydroxycitronellal | FL/FR |
alpha- | ionone | FL/FR |
| iris specialty | FR |
| linalool | FL/FR |
laevo- | linalool | FL/FR |
| linalool oxide | FL/FR |
| methyl dihydrojasmonate | FL/FR |
| mimosa absolute france | FL/FR |
| muguet carboxaldehyde | FR |
| nerol | FL/FR |
| nerolidol | FL/FR |
| ocean propanal | FL/FR |
| peony alcohol | FR |
| phenethyl acetate | FL/FR |
| phenethyl alcohol | FL/FR |
| phenethyl phenyl acetate | FL/FR |
| rhodinol | FL/FR |
| rhodinyl butyrate | FL/FR |
| rhodinyl isobutyrate | FL/FR |
| rose butanoate | FL/FR |
| styralyl isobutyrate | FL/FR |
| tetrahydrolinalool | FL/FR |
| violet methyl carbonate | FR |
fruity |
| allyl amyl glycolate | FR |
| allyl cyclohexyl propionate | FL/FR |
| almond specialty | FR |
| apple pear fragrance | FR |
| apricot peach fragrance | FR |
| apricot specialty | FR |
| artemisia pallens herb oil | FL/FR |
| benzyl propionate | FL/FR |
| butyl isobutyrate | FL/FR |
iso | butyl isobutyrate | FL/FR |
2-iso | butyl-5-methyl thiazole | |
wild | cherry fragrance | FR |
gamma- | decalactone | FL/FR |
| ethyl (Z)-4-heptenoate | FL/FR |
(E)- | ethyl tiglate | FL/FR |
| fruit fragrance | FR |
| geranyl methyl tiglate | |
| green acetate | FR |
| heptyl butyrate | FL/FR |
| hexyl acetate | FL/FR |
| kiwi specialty | FR |
| lippia javanica leaf oil | FR |
| lychee fragrance | FR |
| methyl cyclohexyl acetate | FR |
| neocaspirene | FL/FR |
| papaya fragrance | FR |
| papaya specialty | FR |
| passion fruit fragrance | FR |
| peach cyclopentanone | FR |
| pineapple fragrance | FR |
| pineapple specialty | FR |
| strawberry furanone butyrate | FL/FR |
| strawberry glycidate 1 (aldehyde C-16 (so-called)) | FL/FR |
| tetrahydrofurfuryl acetate | FL/FR |
para- | tolualdehyde | FL/FR |
| tropical fruit specialty | FR |
gamma- | undecalactone (aldehyde C-14 (so-called)) | FL/FR |
green |
iso | amyl 3-(2-furan) propionate | FL/FR |
| ethyl (E,Z)-2,4-decadienoate | FL/FR |
| galbanum specialty | FR |
| heptanal dimethyl acetal | FL/FR |
(Z)-3- | hexen-1-yl (E)-2-hexenoate | FL/FR |
(Z)-3- | hexen-1-yl isovalerate | FL/FR |
| hexen-1-yl oxypropane nitrile | FR |
| hexyl 2-methyl butyrate | FL/FR |
| hexyl hexanoate | FL/FR |
(E,Z)-2,6- | nonadien-1-ol | FL/FR |
(E,Z)-2,6- | nonadienal | FL/FR |
(Z)-5- | octen-1-ol | FL/FR |
1- | penten-3-ol | FL/FR |
| phenoxyethyl isobutyrate | FL/FR |
| phenyl acetaldehyde dimethyl acetal | FL/FR |
2,2,4- | trimethyl-1,3-oxathiane | |
| violet leaf absolute | FL/FR |
hay |
| beeswax absolute | FL/FR |
herbal |
| barosma betulina leaf oil | FL/FR |
| butyl levulinate | FL/FR |
| clary sage oil france | FL/FR |
| linalyl acetate | FL/FR |
(E)-6- | methyl-3-hepten-2-one | FL/FR |
| viridiflorol | FL/FR |
honey |
| methyl phenyl acetate | FL/FR |
melon |
(Z)-6- | nonenal | FL/FR |
| watermelon ketone | FR |
musty |
3- | acetyl-2,5-dimethyl furan | FL/FR |
naphthyl |
beta- | naphthyl ethyl ether | FL/FR |
nutty |
2- | acetyl-3,5(or 6)-dimethyl pyrazine | FL/FR |
2,3- | dimethyl pyrazine | FL/FR |
| nutty cyclohexenone | FL/FR |
phenolic |
4- | methyl-2,6-dimethoxyphenol | FL/FR |
powdery |
para- | anisyl acetate | FL/FR |
para- | anisyl alcohol | FL/FR |
spicy |
| bubble gum fragrance | FR |
| clove bud oil | FL/FR |
black | currant bud absolute | FL/FR |
(E)- | tiglic acid | FL/FR |
| buchu mercaptan | FL/FR |
| lychee mercaptan acetate | FL/FR |
| passiflora acetate | FL/FR |
S- | tropical 2-thiobutyrate | FL/FR |
4- | tropical oxathiane | FL/FR |
sweet |
| vanilla oleoresin bali | FL/FR |
terpenic |
| frankincense oil | FL/FR |
alpha- | terpineol | FL/FR |
tonka |
| coumarin | FR |
| tonka bean absolute | FR |
tropical |
cis- | galbanum oxathiane | FL/FR |
| hexyl 2-methyl-3-pentenoate | FL/FR |
3- | nonen-4-olide | FL/FR |
| passiflora edulis fruit extract | FL/FR |
| passiflora edulis fruit water | FL/FR |
| pina colada fragrance | FR |
| triflaige A (ZEON) | FR |
| tropical 3-thiobutyrate | FL/FR |
vanilla |
| ethyl vanillin | FL/FR |
| vanilla bean absolute (vanilla planifolia) | FL/FR |
| vanillyl acetate | FL/FR |
| vanillyl isobutyrate | FL/FR |
vegetable |
| tetrahydrofurfuryl alcohol | FL/FR |
woody |
| patchouli ethanone | FR |
| santall | FR |
| tobacarol (IFF) | FR |
| woody acetate | FR |
(Z)- | woody amylene | FR |
yeasty |
2- | octen-4-one | FL/FR |
|
For Flavor |
|
No flavor group found for these |
2- | acetyl-3,4,5,6-tetrahydropyridine | FL |
| allyl 2-furoate | FL |
| benzyl disulfide | FL |
2-iso | butyl-5-methyl thiazole | |
| diethyl malate | FL/FR |
2,5- | diethyl tetrahydrofuran | FL |
alpha,alpha- | dimethyl anisyl acetone | FL/FR |
S-(2,5- | dimethyl-3-furyl) ethane thioate | FL |
| ethyl 2-(methyl thio) acetate | FL |
| ethyl 2-hydroxy-2-methyl butyrate | FL/FR |
| ethyl 3-octenoate | FL |
| ethyl 4-pentenoate | FL/FR |
| ethyl alpha-acetyl cinnamate | FL/FR |
5- | ethyl-2,3,4,5-tetramethyl-2-cyclohexen-1-one | FL/FR |
| furfuryl acetone | FL |
| menthone lactone | FL/FR |
| methyl 2-(methyl thio) acetate | FL |
(E)-6- | methyl-3-hepten-2-one | FL/FR |
| neocaspirene | FL/FR |
3- | nonen-4-olide | FL/FR |
S- | prenyl thioisobutyrate | FL |
S- | prenyl thioisovalerate | FL |
| rosefuran | FL/FR |
| sorbyl propionate | FL |
| styralyl isobutyrate | FL/FR |
2,2,4- | trimethyl-1,3-oxathiane | |
S- | tropical 2-thiobutyrate | FL/FR |
| viridiflorol | FL/FR |
|
| allyl thiohexanoate | FL |
iso | amyl 3-(2-furan) propionate | FL/FR |
acidic |
| levulinic acid | FL/FR |
anisic |
para- | anisyl butyrate | FL/FR |
apple |
(E,Z)-2,6- | nonadien-1-ol | FL/FR |
balsamic |
siam | benzoin resinoid | FL/FR |
| benzyl salicylate | FL/FR |
iso | butyl cinnamate | FL/FR |
| ethyl cinnamate | FL/FR |
| myrrh oil | FL/FR |
iso | propyl cinnamate | FL/FR |
berry |
| heliotropyl acetone | FL/FR |
| raspberry ketone | FL/FR |
| raspberry ketone acetate | FL/FR |
| raspberry ketone methyl ether | FL/FR |
bready |
| mango furanone | FL |
brown |
| beeswax absolute | FL/FR |
2-oxo | butyric acid | FL/FR |
5- | methyl furfural | FL/FR |
| tetrahydrofurfuryl acetate | FL/FR |
(E)- | tiglic acid | FL/FR |
burnt |
| furfuryl alcohol | FL |
iso | propenyl pyrazine | FL/FR |
buttery |
| butter brickle flavor | FL |
| diacetyl | FL |
3,4- | hexane dione | FL/FR |
caramellic |
| almond toffee crunch flavor | FL |
| almond toffee flavor | FL |
| butter rum toffee flavor | FL |
| butterscotch toffee flavor | FL |
| caramel dione | FL |
| caramel furanone | FL |
| caramel furanone solution | FL/FR |
| caramel pentadione | FL/FR |
| cyclotene | FL/FR |
| cyclotene hydrate | FL/FR |
| ethyl furaneol | FL/FR |
| ethyl maltol | FL/FR |
5- | ethyl-3,4,5,6-tetramethyl cyclohexen-2-one | FL |
| fenugreek absolute | FL/FR |
| lucuma flavor | FL |
| maltol | FL/FR |
| maltyl propionate | FL/FR |
| maple furanone | FL/FR |
3- | methyl butyl 2-furyl butyrate | FL |
| pyruvaldehyde | FL |
| shoyu furanone | FL/FR |
| strawberry furanone | FL/FR |
| strawberry furanone solution | FL/FR |
| toffee furanone | FL/FR |
cheesy |
| methyl ketones | FL |
cherry |
| heliotropin | FL/FR |
chocolate |
| chocolate english toffee flavor | FL |
| chocolate toffee flavor | FL |
citrus |
laevo- | linalool | FL/FR |
| linalool | FL/FR |
| nerol | FL/FR |
alpha- | terpineol | FL/FR |
coconut |
gamma- | nonalactone (aldehyde C-18 (so-called)) | FL/FR |
coffee |
| coffee dione | FL/FR |
2- | thiophene thiol | FL |
creamy |
| acetoin | FL/FR |
| triacetin | FL |
gamma- | undecalactone (aldehyde C-14 (so-called)) | FL/FR |
fatty |
| coconut absolute | FL/FR |
2,4- | undecadienal | FL |
(E,E)-2,4- | undecadienal | FL |
floral |
iso | amyl phenyl acetate | FL/FR |
| citronellol | FL/FR |
| dimethyl benzyl carbinyl acetate | FL/FR |
| dimethyl benzyl carbinyl butyrate | FL/FR |
| geraniol | FL/FR |
| heliotropyl acetate | FL/FR |
alpha- | ionone | FL/FR |
| linalyl acetate | FL/FR |
| methyl dihydrojasmonate | FL/FR |
| methyl phenyl acetate | FL/FR |
| ocean propanal | FL/FR |
| phenethyl alcohol | FL/FR |
| rhodinol | FL/FR |
| rhodinyl butyrate | FL/FR |
| rhodinyl isobutyrate | FL/FR |
| tetrahydrolinalool | FL/FR |
fruity |
| allyl cyclohexyl propionate | FL/FR |
para- | anisyl acetate | FL/FR |
para- | anisyl alcohol | FL/FR |
| artemisia pallens herb oil | FL/FR |
| benzyl acetate | FL/FR |
| benzyl isobutyrate | FL/FR |
| benzyl propionate | FL/FR |
| butyl isobutyrate | FL/FR |
iso | butyl isobutyrate | FL/FR |
black | currant bud concrete | FL/FR |
alpha- | damascone | FL/FR |
gamma- | decalactone | FL/FR |
| dimethyl anthranilate | FL/FR |
| ethyl (Z)-4-heptenoate | FL/FR |
(E)- | ethyl tiglate | FL/FR |
| furfuryl valerate | FL |
| geranyl methyl tiglate | |
(Z)-3- | hexen-1-yl (E)-2-hexenoate | FL/FR |
| hexyl 2-methyl-3-pentenoate | FL/FR |
| hexyl acetate | FL/FR |
| hexyl hexanoate | FL/FR |
3- | mercaptohexyl hexanoate | FL |
| passion fruit distillates | FL |
2- | pentanoyl furan | FL |
iso | propyl formate | FL/FR |
| rose butanoate | FL/FR |
| strawberry furanone butyrate | FL/FR |
| strawberry glycidate 1 (aldehyde C-16 (so-called)) | FL/FR |
4- | tropical oxathiane | FL/FR |
iso | valeraldehyde propylene glycol acetal | FL/FR |
green |
iso | amyl salicylate | FL/FR |
2-iso | butyl-3-methyl pyrazine | FL/FR |
| cinnamyl alcohol | FL/FR |
| cyclamen aldehyde | FL/FR |
| cyclohexyl ethyl alcohol | FL/FR |
| ethyl (E,Z)-2,4-decadienoate | FL/FR |
cis- | galbanum oxathiane | FL/FR |
| heptanal dimethyl acetal | FL/FR |
| heptyl butyrate | FL/FR |
(Z)-3- | hexen-1-yl isovalerate | FL/FR |
| hexyl 2-methyl butyrate | FL/FR |
| immortelle absolute | FL/FR |
| linalool oxide | FL/FR |
| nerolidol | FL/FR |
(E,Z)-2,6- | nonadienal | FL/FR |
(Z)-6- | nonenal | FL/FR |
(Z)-5- | octen-1-ol | FL/FR |
1- | penten-3-ol | FL/FR |
| phenoxyethyl isobutyrate | FL/FR |
| phenyl acetaldehyde dimethyl acetal | FL/FR |
| violet leaf absolute | FL/FR |
herbal |
| barosma betulina leaf oil | FL/FR |
| buchu oil fractions | FL |
| butyl levulinate | FL/FR |
| clary sage oil france | FL/FR |
| coriander seed oil | FL/FR |
5- | hydroxymethyl furfural | FL |
honey |
| ethyl phenyl acetate | FL/FR |
| phenethyl acetate | FL/FR |
| phenethyl phenyl acetate | FL/FR |
jammy |
| ethyl cyclopentenolone | FL/FR |
juicy |
| lychee mercaptan acetate | FL/FR |
lactonic |
gamma- | heptalactone | FL/FR |
gamma- | octalactone | FL/FR |
malty |
| malt distillates | FL |
meaty |
2- | mercaptomethyl pyrazine | FL |
medicinal |
| dimethyl benzyl carbinol | FL/FR |
milky |
gamma- | butyrolactone | FL/FR |
musty |
| ethyl (E)-2-crotonate | FL/FR |
nutty |
2- | acetyl furan | FL/FR |
3- | acetyl-2,5-dimethyl furan | FL/FR |
2- | acetyl-3,5(or 6)-dimethyl pyrazine | FL/FR |
3,5(6)- | cocoa pyrazine | FL |
| coffee furanone | FL/FR |
2,3- | dimethyl pyrazine | FL/FR |
| nutty cyclohexenone | FL/FR |
| peanut oxazole | FL |
| tetrahydrofurfuryl alcohol | FL/FR |
2,4,5- | trimethyl thiazole | FL/FR |
phenolic |
4- | methyl-2,6-dimethoxyphenol | FL/FR |
powdery |
beta- | naphthyl ethyl ether | FL/FR |
rummy |
| ethyl pyruvate | FL/FR |
solvent |
2- | ethyl furan | FL |
spicy |
| benzyl cinnamate | FL/FR |
| clove bud oil | FL/FR |
black | currant bud absolute | FL/FR |
| methyl cinnamate | FL/FR |
3- | phenyl propyl alcohol | FL/FR |
para- | tolualdehyde | FL/FR |
sulfurous |
| buchu mercaptan | FL/FR |
| methyl 2-(methyl thio) butyrate | FL |
| methyl thiomethyl butyrate | FL |
| tropical 3-thiobutyrate | FL/FR |
sweet |
| cyclohexyl acetic acid | FL/FR |
| honey distillates | FL |
| molasses flavor | FL |
| vanilla oleoresin bali | FL/FR |
toasted |
| acetyl propionyl | FL/FR |
tropical |
alpha- | amyl cinnamaldehyde | FL/FR |
| anacardium occidentale fruit puree | FL |
3- | mercaptohexyl butyrate | FL |
| passiflora acetate | FL/FR |
| passiflora edulis fruit extract | FL/FR |
| passiflora edulis fruit water | FL/FR |
vanilla |
| ethyl vanillin | FL/FR |
| vanilla bean absolute (vanilla planifolia) | FL/FR |
| vanillyl acetate | FL/FR |
| vanillyl isobutyrate | FL/FR |
vegetable |
2- | octen-4-one | FL/FR |
waxy |
| furfuryl octanoate | FL |
alpha- | hexyl cinnamaldehyde | FL/FR |
| hydroxycitronellal | FL/FR |
| mimosa absolute france | FL/FR |
woody |
| amyris wood oil | FL/FR |
beta- | damascenone | FL/FR |
| frankincense oil | FL/FR |
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Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| acetoxy dimethyl furanone | 4- | acetoxy-2,5-dimethyl-3(2H) furanone | 4- | acetoxy-2,5-dimethyl-3(2H)-furanone | 4- | acetoxy-2,5-dimethyl-3(2H)furanone | 4- | acetoxy-2,5-dimethyl-3(2H)furanone natural | 4- | acetoxy-2,5-dimethylfuran-3(2H)-one | 4- | acetoxy-2.5-dimethyl-3(2H)-furanone | 4-( | acetyl oxy)-2,5-dimethyl-3(2H)-furanone | | acetyl oxydimethyl furanone | 4-( | acetyloxy)-2,5-dimethyl-3(2H)-furanone | | caramel acetate | 2,5- | dimethyl-4-acetoxy-3(2H)-furanone | 2,5- | dimethyl-4-oxo-3-5-hydrofuryl acetate | 2,5- | dimethyl-4-oxo-4,5-dihydrofur-3-yl acetate | 2,5- | dimethyl-4-oxo-4,5-dihydrofuran-3-yl acetate | (2,5- | dimethyl-4-oxofuran-3-yl) acetate | | fraision acetate | | furaneol acetate | | furaneolacetate | | furanone acetate natural | | furanone acetate synthetic | 3(2H)- | furanone, 4-(acetyloxy)-2,5-dimethyl- | 3(2H)- | furanone, 4-hydroxy-2,5-dimethyl-, acetate | | furanyl acetate | | furonol acetate | 4- | hydroxy-2,5-dimethyl-3(2H)-furanone acetate | | pineapple ketone acetate | | strawberry acetate |
Articles:
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