Category: fragranced products of all types
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | pale yellow to yellow liquid (est) |
Food Chemicals Codex Listed: | No |
Specific Gravity: | 0.96660 to 0.97530 @ 25.00 °C.
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Pounds per Gallon - (est).: | 8.043 to 8.115
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Refractive Index: | 1.49370 to 1.50060 @ 20.00 °C.
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Flash Point: | 186.00 °F. TCC ( 85.56 °C. )
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Soluble in: |
| alcohol |
Insoluble in: |
| water |
Organoleptic Properties:
| floral |
Odor Description: at 100.00 %. | floral |
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Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | fragranced products of all types |
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Recommendation for floral bouquet fragrance flavor usage levels up to: |
| not for flavor use.
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Safety References:
References:
Other Information:
Export Tariff Code: | 3302.90.0010 |
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
Articles:
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