spice flavor

Articles:

PubMed:	EFFECT OF THERMAL TREATMENT ON MEAT PROTEINS WITH SPECIAL REFERENCE TO HETEROCYCLIC AROMATIC AMINES (HAAs).
PubMed:	In vitro and in vivo antifungal activities of selected Cameroonian dietary spices.
PubMed:	Effect of pretreatments on extraction of pigment from marigold flower.
PubMed:	A randomized trial on the effects of flavorings on the health benefits of daily peanut consumption.
PubMed:	An overview on chemical composition, bioactivity and processing of leaves of Cinnamomum tamala.
PubMed:	Chemistry, technology, and nutraceutical functions of celery (Apium graveolens L.): an overview.
PubMed:	Capturing flavors from Capsicum baccatum by introgression in sweet pepper.
PubMed:	Chemistry of spices: bornyl 4-methoxybenzoate from Ferula ovina (Boiss.) Boiss. (Apiaceae) induces hyperalgesia in mice.
PubMed:	Pharmacological effects of Trigonella foenum-graecum L. in health and disease.
PubMed:	Applications and functions of food-grade phosphates.
PubMed:	Curcumin binds tubulin, induces mitotic catastrophe, and impedes normal endothelial cell proliferation.
PubMed:	Inhibition of methyleugenol bioactivation by the herb-based constituent nevadensin and prediction of possible in vivo consequences using physiologically based kinetic modeling.
PubMed:	Changes in sensory properties and consumer acceptance of reduced fat pork Lyon-style and liver sausages containing inulin and citrus fiber as fat replacers.
PubMed:	An outlook on chlorogenic acids-occurrence, chemistry, technology, and biological activities.
PubMed:	Irradiation and additive combinations on the pathogen reduction and quality of poultry meat.
PubMed:	Oxidative metabolites of curcumin poison human type II topoisomerases.
PubMed:	Beneficial effects of herbs, spices and medicinal plants on the metabolic syndrome, brain and cognitive function.
PubMed:	Chemistry, technology, and nutraceutical functions of cumin (Cuminum cyminum L): an overview.
PubMed:	Cryogenics and its application with reference to spice grinding: a review.
PubMed:	De novo assembly and characterization of the garlic (Allium sativum) bud transcriptome by Illumina sequencing.
PubMed:	Sensory characteristics and consumer acceptability of beef stock containing the glutathione-xylose Maillard reaction product and/or monosodium glutamate.
PubMed:	An impression on current developments in the technology, chemistry, and biological activities of ginger (Zingiber officinale Roscoe).
PubMed:	4-(2-Hydroxypropan-2-yl)-1-methylcyclohexane-1,2-diol prevents xenobiotic induced cytotoxicity.
PubMed:	Volatile compounds of black cumin seeds (Nigella sativa L.) from microwave-heating and conventional roasting.
PubMed:	Lessons learned.
PubMed:	Spices and energy balance.
PubMed:	Chemical constituents and their bioactivities of "Tongling White Ginger" (Zingiber officinale).
PubMed:	Juice blends--a way of utilization of under-utilized fruits, vegetables, and spices: a review.
PubMed:	Chemical composition and antimicrobial activity of Satureja kitaibelii essential oil against pathogenic microbial strains.
PubMed:	Low salt, full flavor: herbs and spices take center stage in new versions of these typically high-sodium dishes.
PubMed:	Insulin secretagogue, alpha-glucosidase and antioxidant activity of some selected spices in streptozotocin-induced diabetic rats.
PubMed:	Spices as functional foods.
PubMed:	Comparative antioxidant activity study of some commonly used spices in Bangladesh.
PubMed:	[Food processing industry--the salt shock to the consumers].
PubMed:	Flavoring agents used in Indian cooking and their anticarcinogenic properties.
PubMed:	A comparative study on chemical composition and antioxidant activity of ginger (Zingiber officinale) and cumin (Cuminum cyminum).
PubMed:	Effect of alligator pepper (Zingiberaceae aframomum melegueta) on first trimester pregnancy in Sprague Dawley rats.
PubMed:	Stimulatory effects of Cuminum cyminum and flavonoid glycoside on Cyclosporine-A and restraint stress induced immune-suppression in Swiss albino mice.
PubMed:	Enzyme-assisted extraction of flavorings and colorants from plant materials.
PubMed:	Molecular targets of nutraceuticals derived from dietary spices: potential role in suppression of inflammation and tumorigenesis.
PubMed:	No effect on intake and liking of soup enhanced with mono-sodium glutamate and celery powder among elderly people with olfactory and/or gustatory loss.
PubMed:	Sensory characterization of dry gins with different volatile profiles.
PubMed:	Cooking with herbs & spices. More flavor, better health.
PubMed:	Safety assessment of coriander (Coriandrum sativum L.) essential oil as a food ingredient.
PubMed:	Fill up on flavor.
PubMed:	Potential of spice-derived phytochemicals for cancer prevention.
PubMed:	Cytosolic and plastoglobule-targeted carotenoid dioxygenases from Crocus sativus are both involved in beta-ionone release.
PubMed:	Bactericidal activity of ozone against Escherichia coli in whole and ground black peppers.
PubMed:	The role of herbs and spices in cancer prevention.
PubMed:	Determination of rotundone, the pepper aroma impact compound, in grapes and wine.
PubMed:	Tipping the scales--specifier proteins in glucosinolate hydrolysis.
PubMed:	Sensory and physiochemical characteristics of frankfurters formulated with potassium lactate and sodium diacetate before and after irradiation.
PubMed:	Evaluation of high humidity and wet marinade methods for pasteurization of jerky.
PubMed:	An EST database from saffron stigmas.
PubMed:	Identification and quantification of a marker compound for 'pepper' aroma and flavor in shiraz grape berries by combination of chemometrics and gas chromatography-mass spectrometry.
PubMed:	Triterpenoids from swallow roots--a convenient HPLC method for separation.
PubMed:	Inhibitory effects of spice essential oils on the growth of Bacillus species.
PubMed:	Clove (Syzygium aromaticum L.), a potential chemopreventive agent for lung cancer.
PubMed:	Anticariogenic activity of macelignan isolated from Myristica fragrans (nutmeg) against Streptococcus mutans.
PubMed:	Impact of ingredient labeling practices on food allergic consumers.
PubMed:	Analysis of early lipid oxidation in smoked, comminuted pork or poultry sausages with spices.
PubMed:	Piperine: researchers discover new flavor in an ancient spice.
PubMed:	Investigation on the phenolics of some spices having pharmacotherapeuthic properties.
PubMed:	Detection and masking of spoiled food smells by odor maps in the olfactory bulb.
PubMed:	Differences in the volatile components and their odor characteristics of green and ripe fruits and dried pericarp of Japanese pepper (Xanthoxylum piperitum DC.).
PubMed:	Curcumin confers radiosensitizing effect in prostate cancer cell line PC-3.
PubMed:	Effect of gamma-irradiation on the lipid profile of nutmeg (Myristica fragrans Houtt.).
PubMed:	Dip application of phosphates and marinade mix on shelf life of vacuum-packaged chicken breast fillets.
PubMed:	Determination of 2-hydroxy-4-methoxybenzaldehyde in roots of Decalepis hamiltonii (Wight & Arn.) and Hemidesmus indicus R.Br.
PubMed:	Release characteristics of flavor from spray-dried powder in boiling water and during rice cooking.
PubMed:	Influence of drying on the flavor quality of spearmint (Mentha spicata L.).
PubMed:	Sulfur and nitrogen chemiluminescence detection in gas chromatographic analysis.
PubMed:	Fresh cucumber flavor in refrigerated pickles: comparison of sensory and instrumental analysis.
PubMed:	Safety assessment of allylalkoxybenzene derivatives used as flavouring substances - methyl eugenol and estragole.
PubMed:	[Influence of spiced feed additives on taste of hen's eggs].
PubMed:	Curcuma longa (turmeric). Monograph.
PubMed:	Quantitation of volatile oils in ground cumin by supercritical fluid extraction and gas chromatography with flame ionization detection.
PubMed:	Prenatal and postnatal flavor learning by human infants.
PubMed:	Formation by mechanical stimulus of the flavor compounds in young leaves of Japanese pepper (Xanthoxylum piperitum DC.).
PubMed:	Cinnamaldehyde content in foods determined by gas chromatography-mass spectrometry.
PubMed:	Formation of volatile compounds during heating of spice paprika (Capsicum annuum) powder.
PubMed:	Antioxidant activity of selected Indian spices.
PubMed:	Determination of acceptability of flavored oat bran frankfurters by older adults.
PubMed:	Effect of diacetyl on controlling Escherichia coli O157:H7 and Salmonella Typhimurium in the presence of starter culture in a laboratory medium and during meat fermentation.
PubMed:	Changes in the components of dry-fermented sausages during ripening.
PubMed:	Monoterpenes in essential oils. Biosynthesis and properties.
PubMed:	Effects of gamma irradiation on the flavor composition of food commodities.
PubMed:	Flavor constituents in cola drinks induce hepatic DNA adducts in adult and fetal mice.
PubMed:	On the discrimination of missing ingredients: aging and salt flavor.
PubMed:	Spice of life: a strategy to enhance dietary compliance.
PubMed:	Can sodium contents of foods be reduced by adding flavors? Studies with beef broth.
PubMed:	Insulin potentiating factor and chromium content of selected foods and spices.
PubMed:	Missing ingredients: aging and the discrimination of flavor.
PubMed:	Pungent spices, ground red pepper, and synthetic capsaicin as onion fly ovipositional deterrents.
PubMed:	Comparison of aspartame- and fructose-sweetened layer cakes: importance of panels of users for evaluation of alternative sweeteners.
PubMed:	Ginger--chemistry, technology, and quality evaluation: part 1.
PubMed:	Cardamom--production, technology, chemistry, and quality.
PubMed:	Ginger-chemistry, technology, and quality evaluation: part 2.
PubMed:	[Flavor improvement of the Vivasorb --elementary diet].