Category: natural substances and extractives
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless to pale yellow clear liquid (est) |
Assay: | 95.00 to 100.00 %
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Food Chemicals Codex Listed: | No |
Boiling Point: | 212.00 to 213.00 °C. @ 760.00 mm Hg (est)
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Vapor Pressure: | 0.177000 mmHg @ 25.00 °C. (est) |
Flash Point: | 163.00 °F. TCC ( 72.80 °C. ) (est)
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logP (o/w): | 2.343 (est) |
Soluble in: |
| water, 199.9 mg/L @ 25 °C (est) |
Organoleptic Properties:
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Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | natural substances and extractives |
Recommendation for cis-isopinocamphone usage levels up to: | | not for fragrance use.
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Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 22 |
| average usual ppm | average maximum ppm |
baked goods: | 5.00000 | 25.00000 |
beverages(nonalcoholic): | - | - |
beverages(alcoholic): | - | - |
breakfast cereal: | 2.00000 | 10.00000 |
cheese: | 3.00000 | 15.00000 |
chewing gum: | - | - |
condiments / relishes: | 2.00000 | 10.00000 |
confectionery froastings: | 4.00000 | 20.00000 |
egg products: | - | - |
fats / oils: | 2.00000 | 10.00000 |
fish products: | 1.00000 | 5.00000 |
frozen dairy: | 3.00000 | 15.00000 |
fruit ices: | 3.00000 | 15.00000 |
gelatins / puddings: | - | - |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | 5.00000 | 25.00000 |
imitation dairy: | 3.00000 | 15.00000 |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | 1.00000 | 5.00000 |
milk products: | 3.00000 | 15.00000 |
nut products: | - | - |
other grains: | - | - |
poultry: | 1.00000 | 5.00000 |
processed fruits: | 2.00000 | 10.00000 |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | 2.00000 | 10.00000 |
snack foods: | - | - |
soft candy: | 5.00000 | 25.00000 |
soups: | 2.00000 | 10.00000 |
sugar substitutes: | - | - |
sweet sauces: | 2.00000 | 10.00000 |
Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| bicyclo(3.1.1)heptan-3-one, 2,6,6-trimethyl-, (1a,2a,5a)- | | bicyclo[3.1.1]heptan-3-one, 2,6,6-trimethyl-, (1a,2a,5a)- | cis-3- | pinanone | (1)-(1alpha,2beta,5alpha)-2,6,6- | trimethyl bicyclo(3.1.1)heptan-3-one | (1R,2R,5S)-2,6,6- | trimethyl bicyclo(3.1.1)heptan-3-one | (1R,4S,5S)-4,6,6- | trimethylbicyclo[3.1.1]heptan-3-one |
Articles:
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