mandarin oil terpenes, 68953-04-8

Articles:

PubMed:	Combination of pulsed electric fields, mild heat and essential oils as an alternative to the ultrapasteurization of liquid whole egg.
PubMed:	Genetic diversity among mandarins in fruit-quality traits.
PubMed:	Content changes of bitter compounds in 'Guoqing No.1' Satsuma mandarin (Citrus unshiu Marc.) during fruit development of consecutive 3 seasons.
PubMed:	Citrus leaf volatiles as affected by developmental stage and genetic type.
PubMed:	Enzymatic formation of β-citraurin from β-cryptoxanthin and Zeaxanthin by carotenoid cleavage dioxygenase4 in the flavedo of citrus fruit.
PubMed:	The role of 1-deoxy-d-xylulose-5-phosphate synthase and phytoene synthase gene family in citrus carotenoid accumulation.
PubMed:	Comparative study of putative 9-cis-epoxycarotenoid dioxygenase and abscisic acid accumulation in the responses of Sunki mandarin and Rangpur lime to water deficit.
PubMed:	Absorption, storage and distribution of β-cryptoxanthin in rat after chronic administration of Satsuma mandarin (Citrus unshiu MARC.) juice.
PubMed:	Phytochemical profile and antioxidant activity of physiological drop of citrus fruits.
PubMed:	The chemopreventive effect of β-cryptoxanthin from mandarin on human stomach cells (BGC-823).
PubMed:	In vivo and in vitro studies on the absorption characteristics of β-cryptoxanthin in the intestine.
PubMed:	Self-pollination and parthenocarpic ability in developing ovaries of self-incompatible Clementine mandarins (Citrus clementina).
PubMed:	In vitro comparative analysis of antiproliferative activity of essential oil from mandarin peel and its principal component limonene.
PubMed:	Expression and functional analysis of two lycopene β-cyclases from citrus fruits.
PubMed:	Changes of peel essential oil composition of four Tunisian citrus during fruit maturation.
PubMed:	Metathesis transformations of natural products: cross-metathesis of natural rubber and mandarin oil by Ru-alkylidene catalysts.
PubMed:	Supplementation of highly concentrated β-cryptoxanthin in a satsuma mandarin beverage improves adipocytokine profiles in obese Japanese women.
PubMed:	Role of carotenoid β-cryptoxanthin in bone homeostasis.
PubMed:	Cancer chemoprevention by citrus pulp and juices containing high amounts of β-cryptoxanthin and hesperidin.
PubMed:	Mechanism of visceral fat reduction in Tsumura Suzuki obese, diabetes (TSOD) mice orally administered β-cryptoxanthin from Satsuma mandarin oranges (Citrus unshiu Marc).
PubMed:	Effect of blue and red LED light irradiation on β-cryptoxanthin accumulation in the flavedo of citrus fruits.
PubMed:	Regulation of carotenoid accumulation and the expression of carotenoid metabolic genes in citrus juice sacs in vitro.
PubMed:	Enhancement of bioconversion efficiency of limonin by Pseudmonas putida G7.
PubMed:	Limonoid content of sour orange varieties.
PubMed:	Influence of rootstock and cultivar on bioactive compounds in citrus peels.
PubMed:	Antioxidant activity, color, carotenoids composition, minerals, vitamin C and sensory quality of organic and conventional mandarin juice, cv. Orogrande.
PubMed:	Beta-cryptoxanthin, plentiful in Japanese mandarin orange, prevents age-related cognitive dysfunction and oxidative damage in senescence-accelerated mouse brain.
PubMed:	Analysis of bioactive compounds in seven citrus cultivars.
PubMed:	Enhanced ethanol production from Kinnow mandarin (Citrus reticulata) waste via a statistically optimized simultaneous saccharification and fermentation process.
PubMed:	Juice components and antioxidant capacity of four Tunisian Citrus varieties.
PubMed:	Taste and aroma of fresh and stored mandarins.
PubMed:	Volatile organic components of fresh leaves as indicators of indigenous and cultivated citrus species in Taiwan.
PubMed:	Aroma character impact compounds in Kinokuni mandarin orange (Citrus kinokuni) compared with Satsuma mandarin orange (Citrus unshiu).
PubMed:	Thorough evaluation of the validity of conventional enantio-gas chromatography in the analysis of volatile chiral compounds in mandarin essential oil: A comparative investigation with multidimensional gas chromatography.
PubMed:	Application of LC-NMR to analysis of carotenoids in foods.
PubMed:	Effect of genotype and environment on citrus juice carotenoid content.
PubMed:	Non-additive phenotypic and transcriptomic inheritance in a citrus allotetraploid somatic hybrid between C. reticulata and C. limon: the case of pulp carotenoid biosynthesis pathway.
PubMed:	Physiological and molecular analysis of the maturation process in fruits of Clementine Mandarin and one of its late-ripening mutants.
PubMed:	Effect of postharvest temperature and ethylene on carotenoid accumulation in the Flavedo and juice sacs of Satsuma Mandarin ( Citrus unshiu Marc.) fruit.
PubMed:	Cancer prevention by carotenoids.
PubMed:	Influence of mitochondria origin on fruit quality in a citrus cybrid.
PubMed:	Comprehensive normal-phase x reversed-phase liquid chromatography coupled to photodiode array and mass spectrometry detection for the analysis of free carotenoids and carotenoid esters from mandarin.
PubMed:	D-Limonene: safety and clinical applications.
PubMed:	Induction of phytoalexins biosynthesis in orange fruit by the biocontrol yeast Rhodotorula glutinis.
PubMed:	Regulatory mechanism of food factors in bone metabolism and prevention of osteoporosis.
PubMed:	The role of carotenoid cleavage dioxygenases in the regulation of carotenoid profiles during maturation in citrus fruit.
PubMed:	Responses of citrus plants to ozone: leaf biochemistry, antioxidant mechanisms and lipid peroxidation.
PubMed:	Risk assessment of human exposure to cypermethrin during treatment of mandarin fields.
PubMed:	Oral administration of beta-cryptoxanthin prevents bone loss in ovariectomized rats.
PubMed:	Expression analysis of a cold responsive transcript from trifoliate orange by real-time PCR and RT-PCR.
PubMed:	Effects of nucleo-cytoplasmic interactions on leaf volatile compounds from citrus somatic diploid hybrids.
PubMed:	Seasonal changes in the relationship between serum concentration of beta-cryptoxanthin and serum lipid levels.
PubMed:	Varietal and interspecific influence on micronutrient contents in citrus from the Mediterranean area.
PubMed:	Characterization of gamma-terpinene synthase from Citrus unshiu (Satsuma mandarin).
PubMed:	Multiple linear regression analysis of the seasonal changes in the serum concentration of beta-cryptoxanthin.
PubMed:	Oral administration of beta-cryptoxanthin induces anabolic effects on bone components in the femoral tissues of rats in vivo.
PubMed:	Evidence that dietary supplementation with carotenoids and carotenoid-rich foods modulates the DNA damage: repair balance in human lymphocytes.
PubMed:	Accumulation of carotenoids and expression of carotenoid biosynthetic genes during maturation in citrus fruit.
PubMed:	The dwarfing mechanism of citrus rootstocks F&A 418 and #23 is related to competition between vegetative and reproductive growth.
PubMed:	Effect of extraction method on the concentrations of selected bioactive compounds in mandarin juice.
PubMed:	Leaf volatile compounds of seven citrus somatic tetraploid hybrids sharing willow leaf mandarin (Citrus deliciosa Ten.) as their common parent.
PubMed:	High-speed characterization and analysis of orange oils with tandem-column stop-flow GC and time-of-flight MS.
PubMed:	Volatile chemicals identified in extracts from newly hybrid citrus, dekopon (Shiranuhi mandarin Suppl. J.).
PubMed:	Differential inhibition of human cancer cell proliferation by citrus limonoids.
PubMed:	Inhibitory effect of mandarin juice rich in beta-cryptoxanthin and hesperidin on 4-(methylnitrosamino)-1-(3-pyridyl)-1-butanone-induced pulmonary tumorigenesis in mice.
PubMed:	Orange, mandarin, and hybrid classification using multivariate statistics based on carotenoid profiles.
PubMed:	Suppression of azoxymethane-induced colon carcinogenesis in male F344 rats by mandarin juices rich in beta-cryptoxanthin and hesperidin.
PubMed:	Hormonal regulation of fruitlet abscission induced by carbohydrate shortage in citrus.
PubMed:	Molecular cloning and characterization of a novel gene encoding limonoid UDP-glucosyltransferase in Citrus.
PubMed:	Dark stained tissues of the epicarp of encore mandarin: interactions with the production of hydroxyl radicals.
PubMed:	Relationship between volatile components of citrus fruit essential oils and antimicrobial action on Penicillium digitatum and penicillium italicum.
PubMed:	Limonoids from Citrus reticulata and their moult inhibiting activity in mosquito Culex quinquefasciatus larvae.
PubMed:	Citrus fruits--varieties, chemistry, technology, and quality evaluation. Part II. Chemistry, technology, and quality evaluation. A. Chemistry.
PubMed:	Repression of asexual embryogenesis in vitro by some plant growth regulators.