Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Assay: | 95.00 to 100.00 %
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Food Chemicals Codex Listed: | No |
Boiling Point: | 259.00 to 260.00 °C. @ 760.00 mm Hg
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Vapor Pressure: | 0.020000 mmHg @ 25.00 °C. (est) |
Flash Point: | 213.00 °F. TCC ( 100.56 °C. )
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logP (o/w): | 6.145 (est) |
Soluble in: |
| alcohol | | water, 0.02557 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Organoleptic Properties:
Odor Description:
| woody |
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Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| bicyclo[2.2.1]heptane, 2-methyl-3-methylene-2-(4-methyl-3-pentenyl)-, (1S-endo)- | (1S-exo)-2- | methyl-3-methylene-2-(4-methyl-3-pentenyl) bicyclo(2.2.1)heptane | (1S,2R,4R)-2- | methyl-3-methylene-2-(4-methyl-3-pentenyl) bicyclo(2.2.1)heptane | (1S-exo)-2- | methyl-3-methylene-2-(4-methyl-3-pentenyl)bicyclo(2.2.1)heptane | 6- | methyl-5-methylidene-6-(4-methylpent-3-enyl)bicyclo[2.2.1]heptane | beta- | santala-3(15),10-diene | (-)-beta- | santalene |
Articles:
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