Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Assay: | 92.00 to 100.00 %
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Food Chemicals Codex Listed: | No |
Boiling Point: | 303.00 to 305.00 °C. @ 760.00 mm Hg
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Vapor Pressure: | 0.000089 mmHg @ 25.00 °C. (est) |
Flash Point: | 263.00 °F. TCC ( 128.33 °C. )
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logP (o/w): | 4.945 (est) |
Soluble in: |
| water, 9.13 mg/L @ 25 °C (est) |
Insoluble in: |
| paraffin oil |
Organoleptic Properties:
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Odor Type: herbal |
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| herbal spicy honey |
Odor Description: at 100.00 %. | herbal spicy honey |
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Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
(1S,4S,4aR,8aS)-1,6- | dimethyl-4-propan-2-yl-3,4,4a,7,8,8a-hexahydro-2H-naphthalen-1-ol | epi-alpha- | muurenol | 1- | naphthalenol, 1,2,3,4,4a,7,8,8a-octahydro-1,6-dimethyl-4-(1-methylethyl)-, (1S-(1a,4a,4aa,8aa))- | 1- | naphthalenol, 1,2,3,4,4a,7,8,8a-octahydro-1,6-dimethyl-4-(1-methylethyl)-, (1S-(1alpha,4alpha,4aalpha,8aalpha))- | (1S-(1alpha,4alpha, 4aalpha,8aalpha))- 1,2,3,4,4a,7,8,8a- | octahydro-1,6-dimethyl-4-(1-methyl ethyl)-1-naphthalenol |
Articles:
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