alpha-cyclocitral, 432-24-6

Articles:

US Patents:	3,940,499 - Food or flavor containing 2,6,6-trimethyl-1-cyclohexen-1-ylacetaldehyde
PubMed:	Analysis of Five Earthy-Musty Odorants in Environmental Water by HS-SPME/GC-MS.
PubMed:	Characterization of typical taste and odor compounds formed by Microcystis aeruginosa.
PubMed:	Carotenoid oxidation products as stress signals in plants.
PubMed:	Review of stress specific organelles-to-nucleus metabolic signal molecules in plants.
PubMed:	Total synthesis and biological evaluation of an antifungal tricyclic o-hydroxy-p-quinone methide diterpenoid.
PubMed:	Off-flavor compounds from decaying cyanobacterial blooms of Lake Taihu.
PubMed:	Lactones 43. New biologically active lactones: β-cyclocitral derivatives.
PubMed:	Loss of plastoglobule kinases ABC1K1 and ABC1K3 causes conditional degreening, modified prenyl-lipids, and recruitment of the jasmonic acid pathway.
PubMed:	Reconsidering the nature and mode of action of metabolite retrograde signals from the chloroplast.
PubMed:	Development of models for predicting the predominant taste and odor compounds in Taihu Lake, China.
PubMed:	Volatile organic compounds derived from 2-keto-acid decarboxylase in Microcystis aeruginosa.
PubMed:	Nonenzymic carotenoid oxidation and photooxidative stress signalling in plants.
PubMed:	Synthesis of CDE molecular fragments related to sendanin mediated by titanocene(III).
PubMed:	Treatment with algae extracts promotes flocculation, and enhances growth and neutral lipid content in Nannochloropsis oculata--a candidate for biofuel production.
PubMed:	Carotenoid oxidation products are stress signals that mediate gene responses to singlet oxygen in plants.
PubMed:	Characterization of intracellular & extracellular algae organic matters (AOM) of Microcystic aeruginosa and formation of AOM-associated disinfection byproducts and odor & taste compounds.
PubMed:	Microwave-assisted purge-and-trap extraction device coupled with gas chromatography and mass spectrometry for the determination of five predominant odors in sediment, fish tissues, and algal cells.
PubMed:	The management of undesirable cyanobacteria blooms in channel catfish ponds using a constructed wetland: Contribution to the control of off-flavor occurrences.
PubMed:	Degradation and formation of wood odorant β-cyclocitral during permanganate oxidation.
PubMed:	Simultaneous determination of eight common odors in natural water body using automatic purge and trap coupled to gas chromatography with mass spectrometry.
PubMed:	Solid-phase extraction and GC-MS analysis of potentially genotoxic cleavage products of β-carotene in primary cell cultures.
PubMed:	β-cyclocitral, a grazer defence signal unique to the cyanobacterium Microcystis.
PubMed:	A systematic study on spatial and seasonal patterns of eight taste and odor compounds with relation to various biotic and abiotic parameters in Gonghu Bay of Lake Taihu, China.
PubMed:	Kinetics of cell lysis for Microcystis aeruginosa and Nitzschia palea in the exposure to β-cyclocitral.
PubMed:	Analytical aspects of cyanobacterial volatile organic compounds for investigation of their production behavior.
PubMed:	Carotenoid content impacts flavor acceptability in tomato (Solanum lycopersicum).
PubMed:	{beta}-Apocarotenoids do not significantly activate retinoic acid receptors {alpha} or {beta}.
PubMed:	Blue color formation of cyanobacteria with beta-cyclocitral.
PubMed:	Disinfection by-products from halogenation of aqueous solutions of terpenoids.
PubMed:	Metabolite and target transcript analyses during Crocus sativus stigma development.
PubMed:	A very efficient route toward the 4a-methyltetrahydrofluorene skeleton: short synthesis of (+/-)-dichroanone and (+/-)-taiwaniaquinone H.
PubMed:	Occurrence of dissolved and particle-bound taste and odor compounds in Swiss lake waters.
PubMed:	[Ozonation of odorous organic compounds in eutrophic water].
PubMed:	The degradation of (all-E)-beta-carotene by cigarette smoke.
PubMed:	Global sensitivity analysis for model-based prediction of oxidative micropollutant transformation during drinking water treatment.
PubMed:	Lysis of cyanobacteria with volatile organic compounds.
PubMed:	Synthesis, antimicrobial and antineoplastic activities for agelasine and agelasimine analogs with a beta-cyclocitral derived substituent.
PubMed:	Studies on the aroma of maté (Ilex paraguariensis St. Hil.) using headspace solid-phase microextraction.
PubMed:	Annual dynamics and origins of the odorous compounds in the pilot experimental area of Lake Dianchi, China.
PubMed:	Daphnia behavioural responses to taste and odour compounds: ecological significance and application as an inline treatment plant monitoring tool.
PubMed:	Fibrillin influence on plastid ultrastructure and pigment content in tomato fruit.
PubMed:	Oxidation kinetics of selected taste and odor compounds during ozonation of drinking water.
PubMed:	Dunaliella salina microalga pressurized liquid extracts as potential antimicrobials.
PubMed:	Efficient route to 4a-methyltetrahydrofluorenes: a total synthesis of (+/-)-dichroanal B via intramolecular Heck reaction.
PubMed:	Generation of aroma compounds from Ditaxis heterantha by Saccharomyces cerevisiae.
PubMed:	Carotenoid pigmentation affects the volatile composition of tomato and watermelon fruits, as revealed by comparative genetic analyses.
PubMed:	Identification and aroma impact of norisoprenoids in orange juice.
PubMed:	Volatile organic compound (VOC) analysis and sources of limonene, cyclohexanone and straight chain aldehydes in axenic cultures of Calothrix and Plectonema.
PubMed:	Beta-carotene cleavage products after oxidation mediated by hypochlorous acid--a model for neutrophil-derived degradation.
PubMed:	A peroxidase from Lepista irina cleaves beta,beta-carotene to flavor compounds.
PubMed:	Cleavage of beta,beta-carotene to flavor compounds by fungi.
PubMed:	Synthesis of CDE and BCDE molecular fragments of the limonoids havanensin and azadiradione.
PubMed:	Effect of high irradiance and iron on volatile odour compounds in the cyanobacterium Microcystis aeruginosa.
PubMed:	Synthesis of 9E- and 9Z-locked retinoic acid analogs as ligands for RAR and RXR.
PubMed:	Volatile organic chemicals of a shore-dwelling cyanobacterial mat community.
PubMed:	Dynamics of the volatile organic substances associated with cyanobacteria and algae in a eutrophic shallow lake.
PubMed:	Studies on vitamin A and its related compounds. II. Reformatsky reaction of beta-cyclocitral with methyl gamma-bromosenecioate.
PubMed:	THE CONDENSATION OF beta-CYCLOCITRAL WITH DIMETHYLACROLEIN.