Category: natural substances and extractives
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless to pale yellow clear liquid (est) |
Assay: | 85.00 to 100.00 %
|
Food Chemicals Codex Listed: | No |
Boiling Point: | 276.00 °C. @ 760.00 mm Hg (est)
|
Vapor Pressure: | 0.001000 mmHg @ 25.00 °C. (est) |
Flash Point: | 230.00 °F. TCC ( 109.90 °C. ) (est)
|
logP (o/w): | 4.682 (est) |
Soluble in: |
| alcohol | | water, 1.532 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Organoleptic Properties:
|
Odor Type: waxy |
|
Odor Strength: | low |
|
| waxy floral |
Odor Description: at 100.00 %. | waxy floral |
|
Odor and/or flavor descriptions from others (if found). |
|
|
Cosmetic Information:
Suppliers:
Safety Information:
Preferred SDS: View |
|
Hazards identification |
|
Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
|
Pictogram | |
|
Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
|
Dermal Toxicity: |
Not determined
|
Inhalation Toxicity: |
Not determined
|
Safety in Use Information:
Category: | natural substances and extractives |
Recommendation for (Z)-nerolidol usage levels up to: | | not for fragrance use.
|
|
Recommendation for (Z)-nerolidol flavor usage levels up to: |
| not for flavor use.
|
Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
1,6,10- | dodecatrien-3-ol, 3,7,11-trimethyl-, (6Z)- | 1,6,10- | dodecatrien-3-ol, 3,7,11-trimethyl-, [S-(Z)]- | (6Z)- | nerolidol | cis- | nerolidol | (Z)-3,7,11- | trimethyl dodeca-1,6,10-trien-3-ol | cis-3,7,11- | trimethyl dodeca-1,6,10-trien-3-ol | (6Z)-3,7,11- | trimethyl-1,6,10-dodecatrien-3-ol | cis-3,7,11- | trimethyl-1,6,10-dodecatrien-3-ol | (6Z)-3,7,11- | trimethyldodeca-1,6,10-trien-3-ol | (Z)-3,7,11- | trimethyldodeca-1,6,10-trien-3-ol |
Articles:
Info: | Volatile Flavor Components in Bogyojosaeng and Suhong Cultivars of Strawberry (Fragaria ananassa Duch.) |
PubMed: | Assessment of the antioxidant and antiproliferative effects of sesquiterpenic compounds in in vitro Caco-2 cell models. |
PubMed: | Inhibition of acetylcholinesterases of the pinewood nematode, Bursaphelenchus xylophilus, by phytochemicals from plant essential oils. |
PubMed: | Hepatoprotection of sesquiterpenoids: a quantitative structure-activity relationship (QSAR) approach. |
PubMed: | A phthalate family oxygenase reductase supports terpene alcohol oxidation by CYP238A1 from Pseudomonas putida KT2440. |
PubMed: | Specific involvement of two amino acid residues in cis-nerolidol binding to odorant-binding protein 5 AlinOBP5 in the alfalfa plant bug, Adelphocoris lineolatus (Goeze). |
PubMed: | Volatile oil constituents of different parts of Artemisia chamaemelifolia and the composition and antibacterial activity of the aerial parts of A. turcomanica from Iran. |
PubMed: | Chemical composition of essential oils from leaves, stems, flower heads and roots of Conyza bonariensis L. from Tunisia. |
PubMed: | Quantification approach for assessment of sparkling wine volatiles from different soils, ripening stages, and varieties by stir bar sorptive extraction with liquid desorption. |
PubMed: | Fragrance material review on cis-nerolidol. |
PubMed: | Synthesis of cordiaquinones B, C, J, and K on the basis of a bioinspired approach and the revision of the relative stereochemistry of cordiaquinone C. |
PubMed: | Volatile components of Discaria americana Gillies & Hook (Rhamnaceae). |
PubMed: | Analysis of atmospheric sesquiterpenes: sampling losses and mitigation of ozone interferences. |
PubMed: | Secondary metabolites from Ganoderma lucidum and Spongiporus leucomallellus. |
PubMed: | Priority of color over scent during flower visitation by adult Vanessa indica butterflies. |
PubMed: | Characterization of nerolidol biotransformation based on indirect on-line estimation of biomass concentration and physiological state in batch cultures of Aspergillus niger. |
PubMed: | Characterization of the odor-active volatiles in citrus Hyuganatsu (Citrus tamurana Hort. ex Tanaka). |
PubMed: | Biologically active gamma-lactones and methylketoalkenes from Lindera benzoin. |
PubMed: | Olfactory sensitivity of two sympatric species of rice leaf folders (Lepidoptera: Pyralidae) to plant volatiles. |
|