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citrus sinensis oil sesquiterpeneless
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Cvista Cutting-edge technology and quality Our flexibility allows us to quickly react to changing customer needs. Cvista is an innovative flavor ingredient company offering quality natural citrus specialty fractions and apple essences. We were founded in 2009 with a specific vision: to build a company that works smarter, more efficiently, and can think out of the box to adapt to our customers’ needs. We partner closely with our customers and suppliers to create mutually beneficial long-term relationships. Our mission is to make every first-time customer a lifetime customer. Email: Bea Carter Email: Sales Voice: 813-405-3000 Cell: 863-512-8563 Product(s): Orange Sesquiterpeneless
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Firmenich Inc. We Create We create perfumes and flavors for the World's most desirable brands. Firmenich is the largest privately-owned company in the perfume and flavor business. Swiss and family owned, we have created many of the world’s favorite perfumes for over 100 years and produced a number of the most well known flavors we enjoy each day. US Email: Fred Keifer US Voice: +1 609 452 1000 US Fax: +1 609 452 6077 Facebook Twitter Instagram Linkedin Product(s): 968726 ORANGE SESQUITERPENELESS FAB Kosher for flavor
Sesquiterpeneless fraction of orange cold pressed oil. Free of terpenes and sesquiterpenes. Very useful in water soluble flavors to bring heavy fatty, peely notes and a sweet background
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R C Treatt and Co Ltd Innovative ingredient solutions World-leading innovative ingredient solutions provider for the flavour, fragrance and FMCG industries. We offer innovative and trend-setting product concepts for our customers, collaborating with them to create true value for their products. Email: Enquiries US Email: Enquiries Voice: +44 (0) 1284 702500 Fax: +44 (0) 1284 703809 US Voice: +1 863 668 9500 US Fax: +1 863 668 3388 Twitter Linkedin Youtube News Product(s): Orange Oil Sesquiterpeneless Halal, Kosher
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| Name: | citrus sinensis l. osbeck oil | |
| CAS Number: | 8028-48-6 | |
| ECHA EC Number: | 232-433-8 | |
| Name: | citrus sinensis l. osbeck oil | |
| CAS Number: | 8008-57-9 | |
| ECHA EC Number: | 600-006-9 | |
Category: flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| FEMA Number: | 2825 sweet orange peel oil sesquiterpeneless |
| FDA: | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF): | 68606-94-0 ; ORANGE, OIL, TERPENELESS (CITRUS SINENSIS (L.) OSBECK) |
| FDA Regulation: | |
| FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE Subpart A--General Provisions Sec. 182.20 Essential oils, oleoresins (solvent-free), and natural extractives (including distillates). | |
Physical Properties:
| Appearance: | dark orange to orange brown liquid (est) |
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 0.90300 to 0.96500 @ 25.00 °C. |
| Pounds per Gallon - (est).: | 7.514 to 8.030 |
| Refractive Index: | 1.45000 to 1.51500 @ 20.00 °C. |
| Flash Point: | 167.00 °F. TCC ( 75.00 °C. ) |
| Shelf Life: | 24.00 month(s) or longer if stored properly. |
| Storage: | store in cool, dry place in tightly sealed containers, protected from heat and light. |
| Soluble in: | |
| alcohol | |
| water | |
| oils | |
Organoleptic Properties:
| Odor Type: citrus | |
| Odor Strength: | medium |
| fresh orange orange peel | |
| Odor Description: at 100.00 %. | fresh orange |
| Flavor Type: citrus | |
| orange orange peel | |
| Taste Description: | orange |
| Odor and/or flavor descriptions from others (if found). | |
Cosmetic Information:
| None found |
Suppliers:
| Citrus and Allied Essences |
| Oil Orange Valencia Sesquiterpeneless |
| Market Report |
| Cvista |
| Orange Sesquiterpeneless |
| Firmenich |
| ORANGE SESQUITERPENELESS FAB Kosher
for flavor Flavor: Fatty, peely, sweet, woody Sesquiterpeneless fraction of orange cold pressed oil. Free of
terpenes and sesquiterpenes.
Very useful in water soluble
flavors to bring heavy fatty, peely
notes and a sweet background |
| R C Treatt & Co Ltd |
| Orange Oil Sesquiterpeneless
Halal, Kosher |
Safety Information:
| European information : | |
| Most important hazard(s): | |
| Xi - Irritant | |
|
R 36/37/38 - Irritating to eyes, respiratory system, and skin. S 23 - Do not breath vapour. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing. | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
|
oral-rat LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 12, Pg. 733, 1974. | |
| Dermal Toxicity: | |
|
skin-rabbit LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 12, Pg. 733, 1974. | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | flavoring agents | ||
| IFRA fragrance material specification: | |||
| Linalool and natural products known to be rich in linalool, such as bois de rose, coriander or ho wood oil, should only be used when the level of peroxides is kept to the lowest practical level. It is recommended to add antioxidants at the time of production of the raw material. The addition of 0.1% BHT or alpha-tocopherol for example has shown great efficiency. The maximum peroxide level for products in use should be 20 mmol/l. | |||
| Recommendation for sweet orange peel oil sesquiterpeneless usage levels up to: | |||
| not for fragrance use. | |||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 3 | |||
| Click here to view publication 3 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | - | 430.00000 | |
| beverages(nonalcoholic): | - | 210.00000 | |
| beverages(alcoholic): | - | 5.00000 | |
| breakfast cereal: | - | 49.00000 | |
| cheese: | - | - | |
| chewing gum: | - | 4200.00000 | |
| condiments / relishes: | - | 32.00000 | |
| confectionery froastings: | - | 190.00000 | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | - | 330.00000 | |
| fruit ices: | - | 330.00000 | |
| gelatins / puddings: | - | 1300.00000 | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | - | 1000.00000 | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | - | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | - | - | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
Safety References:
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| National Institute of Allergy and Infectious Diseases: | Data |
| WGK Germany: | 1 |
| citrus sinensis l. osbeck oil | |
| Chemidplus: | 0008028486 |
| citrus sinensis l. osbeck oil | |
| Chemidplus: | 0008008579 |
| RTECS: | RI8600000 for cas# 8008-57-9 |
References:
| citrus sinensis l. osbeck oil | |
| Pubchem (sid): | 135278827 |
| citrus sinensis l. osbeck oil | |
| Pubchem (sid): | 135333547 |
Other Information:
| FDA Substances Added to Food (formerly EAFUS): | View |
| Export Tariff Code: | 3301.12.0000 |
| Wikipedia: | View |
| FAO: | BASIC PRINCIPLES OF STEAM DISTILLATION |
Potential Blenders and core components note
Potential Uses:
| None Found |
Occurrence (nature, food, other): note
| citrus sinensis l. osbeck Search Trop Picture |
Synonyms:
| citrus sinensis oil sesquiterpeneless | |
| oil orange valencia sesquiterpeneless | |
| orange oil sesquiterpeneless |