| Name: | citrus latifolia oil |
| CAS Number: | 68916-84-7 |
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Category: flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | dark green liquid (est) |
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 0.98000 to 1.01000 @ 25.00 °C.
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| Pounds per Gallon - (est).: | 8.155 to 8.404
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| Refractive Index: | 1.49000 to 1.55000 @ 20.00 °C.
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| Optical Rotation: | -5.00 to +5.00
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| Flash Point: | 200.00 °F. TCC ( 93.33 °C. )
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| Shelf Life: | 24.00 month(s) or longer if stored properly. |
| Storage: | store in cool, dry place in tightly sealed containers, protected from heat and light. |
| Soluble in: |
| | alcohol | | | water | | | oils | | | water, 683.7 mg/L @ 25 °C (est) |
Organoleptic Properties:
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| Odor Type: citrus |
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| Odor Strength: | medium |
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Odor Description:
at 100.00 %. | lime |
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| |
| Flavor Type: citrus |
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| | lime |
Taste Description:
| lime |
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| Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | flavoring agents |
| IFRA Critical Effect: | Phototoxicity |
| IFRA fragrance material specification: | | | Where the bergapten (5-methoxypsoralen) content of all relevant oils present in a compound has been determined, it is recommended that for applications on areas of skin exposed to sunshine, excluding bath preparations, soaps and other products which are washed off the skin, the total level of bergapten in the consumer products should not exceed 0.0015% (15 ppm). This is equivalent to 0.0075% (75 ppm) in a fragrance compound used at 20% in the consumer product.
Where the level of bergapten has not been determined by appropriate methods, the limits specified in the guidelines on individual oils should apply.
In those cases, where such oils are used in combination with other phototoxic ingredients, the additive effect has to be taken into consideration and the use levels have to be reduced accordingly. The sum of the concentrations of all phototoxic fragrance ingredients, expressed in % of their recommended maximum level in the consumer product, shall not exceed 100. |
| Recommendation for persian lime oil expressed sesquiterpeneless usage levels up to: | | | not for fragrance use.
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| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 26 |
| Click here to view publication 26 |
| | average usual ppm | average maximum ppm |
| baked goods: | 360.00000 | 560.00000 |
| beverages(nonalcoholic): | 50.00000 | 80.00000 |
| beverages(alcoholic): | 400.00000 | 460.00000 |
| breakfast cereal: | 125.00000 | 200.00000 |
| cheese: | - | - |
| chewing gum: | - | 1900.00000 |
| condiments / relishes: | 2325.00000 | 90.00000 |
| confectionery froastings: | 100.00000 | - |
| egg products: | - | - |
| fats / oils: | - | - |
| fish products: | - | - |
| frozen dairy: | 375.00000 | 475.00000 |
| fruit ices: | - | - |
| gelatins / puddings: | 350.00000 | 500.00000 |
| granulated sugar: | - | - |
| gravies: | 1.00000 | 10.00000 |
| hard candy: | 350.00000 | 950.00000 |
| imitation dairy: | - | - |
| instant coffee / tea: | - | - |
| jams / jellies: | - | - |
| meat products: | 75.00000 | 85.00000 |
| milk products: | - | - |
| nut products: | - | - |
| other grains: | - | - |
| poultry: | - | - |
| processed fruits: | - | - |
| processed vegetables: | - | - |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | - | - |
| snack foods: | - | - |
| soft candy: | 575.00000 | 800.00000 |
| soups: | - | - |
| sugar substitutes: | - | - |
| sweet sauces: | - | - |
Safety References:
References:
Other Information:
Potential Blenders and core components notePotential Uses:
Occurrence (nature, food, other): noteSynonyms:
| | citrus x latifolia oil expressed sesquiterpeneless | | | citrus aurantiifolia var. latifolia oil expressed sesquiterpeneless | | | citrus latifolia oil expressed sesquiterpeneless | | bearss | lime oil expressed sesquiterpeneless | | tahiti | lime oil expressed sesquiterpeneless | | | oil lime expressed persian sesquiterpeneless | | | sesquiterpeneless lime oil tahiti |
Articles:
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