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citrus aurantium dulcis peel oil folded
Notes:
tsca definition 2008: extractives and their physically modified derivatives. citrus aurantium, dulces, citrus. used in pharmaceuticals for fragrance and flavor.
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R C Treatt and Co Ltd Innovative ingredient solutions World-leading innovative ingredient solutions provider for the flavour, fragrance and FMCG industries. We offer innovative and trend-setting product concepts for our customers, collaborating with them to create true value for their products. Email: Enquiries US Email: Enquiries Voice: +44 (0) 1284 702500 Fax: +44 (0) 1284 703809 US Voice: +1 863 668 9500 US Fax: +1 863 668 3388 Twitter Linkedin Youtube News Product(s): Orange Oil 1X Temple Type Halal, Kosher
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Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| FDA Regulation: | |
| FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE Subpart A--General Provisions Sec. 182.20 Essential oils, oleoresins (solvent-free), and natural extractives (including distillates). | |
Physical Properties:
| Appearance: | yellow orange to dark brownish orange liquid (est) |
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 0.87100 to 0.89100 @ 25.00 °C. |
| Pounds per Gallon - (est).: | 7.248 to 7.414 |
| Refractive Index: | 1.47700 to 1.48700 @ 20.00 °C. |
| Optical Rotation: | +72.00 to +78.00 |
| Flash Point: | 123.00 °F. TCC ( 50.56 °C. ) |
| Shelf Life: | 24.00 month(s) or longer if stored properly. |
| Storage: | store in cool, dry place in tightly sealed containers, protected from heat and light. |
| Soluble in: | |
| fixed oils | |
| water, 4.581 mg/L @ 25 °C (est) | |
| Insoluble in: | |
| alcohol | |
Organoleptic Properties:
| Odor Type: citrus | |
| Odor Strength: | medium |
| fresh orange orange peel | |
| Odor Description: at 100.00 %. | fresh orange |
| Flavor Type: citrus | |
| orange orange peel | |
| Taste Description: | orange |
| Odor and/or flavor descriptions from others (if found). | |
Cosmetic Information:
| None found |
Suppliers:
| Citrus and Allied Essences |
| Oil Temple Orange Florida 10-fold (special Distillation Procedure) |
| Market Report |
| R C Treatt & Co Ltd |
| Orange Oil 1X Temple Type
Halal, Kosher |
Safety Information:
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
|
oral-rat LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 12, Pg. 733, 1974. | |
| Dermal Toxicity: | |
|
skin-rabbit LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 12, Pg. 733, 1974. | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | flavor and fragrance agents | ||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| IFRA Critical Effect: | Phototoxicity | ||
| IFRA Other Specification: | < 20 mmoles / L of peroxides | ||
| IFRA fragrance material specification: | |||
| d-, l-and dl-Limonene and natural products containing substantial amounts of it, should only be used when the level of peroxides is kept to the lowest practical level, for instance by adding antioxidants at the time of production. Such products should have a peroxide value of less than 20 millimoles peroxides per liter, determined according to the FMA method, which can be downloaded from the IFRA website (see Analytical Methods). | |||
| contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only) | |||
| perillaldehyde | Max. Found: 1.00 % and Reason: 5X oils - Sensitization | ||
| carvone | Max. Found: 1.00 % and Reason: Sensitization | ||
| citral | Max. Found: 7.00 % and Reason: Sensitization | ||
| geraniol | Max. Found: 1.00 % and Reason: Sensitization | ||
| citronellal | Max. Found: 2.00 % and Reason: Sensitization | ||
| limits in the finished product for - "leave on the skin contact": | |||
| 2.0000 % Restriction. | |||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 3 | |||
| Click here to view publication 3 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | - | 430.00000 | |
| beverages(nonalcoholic): | - | 210.00000 | |
| beverages(alcoholic): | - | 5.00000 | |
| breakfast cereal: | - | 49.00000 | |
| cheese: | - | - | |
| chewing gum: | - | 4200.00000 | |
| condiments / relishes: | - | 32.00000 | |
| confectionery froastings: | - | 190.00000 | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | - | 330.00000 | |
| fruit ices: | - | 330.00000 | |
| gelatins / puddings: | - | 1300.00000 | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | - | 1000.00000 | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | - | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | - | - | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
Safety References:
| EPI System: | View |
References:
| None found |
Other Information:
| Wikipedia: | View |
| FAO: | BASIC PRINCIPLES OF STEAM DISTILLATION |
Potential Blenders and core components note
Potential Uses:
| None Found |
Occurrence (nature, food, other): note
| citrus aurantium dulcis Search Trop Picture |
Synonyms:
| citrus aurantium dulcis peel oil folded | |
| oil temple orange florida 10-fold (special distillation procedure) | |
| temple | orange oil folded |