Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | pale yellow clear liquid (est) |
Food Chemicals Codex Listed: | No |
Flash Point: | 149.00 °F. TCC ( 65.00 °C. )
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Shelf Life: | 12.00 month(s) or longer if stored properly. |
Storage: | store in cool, dry place in tightly sealed containers, protected from heat and light. |
Soluble in: |
| alcohol | | water, 683.7 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Organoleptic Properties:
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Odor Type: floral |
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| fresh algae lavender herbal |
Odor Description: at 100.00 %. | fresh algae lavender herbal |
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Flavor Type: herbal |
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| lavandin |
Taste Description:
| lavandin |
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Odor and/or flavor descriptions from others (if found). |
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PerfumersWorld |
Lavandin Oil Grosso |
Odor Description: | fresh camphoraceous-lavender herbal floral-fruity fresh camphoraceous top note Blends-well-with - clove bay leaf cinnamon citronella cypress pine clary sage geranium thyme patchouli rosemary and citrus oils especially bergamot and lime. |
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Firmenich |
LAVANDIN GROSSO FRANCE HE for fragrance |
Odor Description: | fresh, aromatic, sweet and floral notes It blends well with Labdanum, Oakmoss, Vetiver,
Patchouli, Pine needle, Coumarin, Clary sage, chypres
and fougeres. |
Taste Description: | lavandin |
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Albert Vieille SAS |
Lavandin grosso Essential oil France |
Odor Description: | agrestic, floral, and camphorated Hybrid lavender, is the result of a spontaneous cross between true lavender (Lavandula angustifolia) and spike lavender (Lavandula latifolia). It therefore has characteristics of both lavenders. The color of its flowers ranges from the intense blue-purple of true lavender to the grayer shades of the spike lavender. The latter is also the source of the hybrid’s hardy character and camphorated facet. Hybrid lavender is generally harvested in August. The flowering period occurs after that of true lavender and before that of spike lavender. The tops are mechanically reaped, then chopped by a forage harvester. Distillation is carried out immediately, with no drying period, thus is called “green ground” or “green crushed” distillation. The resulting essential oil is agrestic, floral, and camphorated. |
Taste Description: | lavandin |
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IFF |
Lavandin Grosso Oil |
Odor Description: | Camphor fresh floral character |
Taste Description: | lavandin |
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Cosmetic Information:
Suppliers:
Albert Vieille SAS |
Lavandin grosso Essential oil France
Odor: agrestic, floral, and camphorated Use: Hybrid lavender, is the result of a spontaneous cross between true lavender (Lavandula angustifolia) and spike lavender (Lavandula latifolia). It therefore has characteristics of both lavenders. The color of its flowers ranges from the intense blue-purple of true lavender to the grayer shades of the spike lavender. The latter is also the source of the hybrid’s hardy character and camphorated facet. Hybrid lavender is generally harvested in August. The flowering period occurs after that of true lavender and before that of spike lavender. The tops are mechanically reaped, then chopped by a forage harvester. Distillation is carried out immediately, with no drying period, thus is called “green ground” or “green crushed” distillation. The resulting essential oil is agrestic, floral, and camphorated. |
Harvest Calendar |
Argeville |
LAVANDIN GROSSO ESSENTIAL OIL
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Associate Allied Chemicals |
grosso Lavandin Oil
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About |
Augustus Oils |
Lavandin Grosso Aromatherapy Oil
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Services |
Berjé |
lavandin oil grosso
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Media |
Biolandes Parfumerie |
Lavandin Grosso Oil France
Odor: agrestic family / floral-lavender, sweet, camphorated |
Photo Gallery |
Biolandes Parfumerie |
Lavandin Grosso Organic Oil
Odor: agrestic family / floral-lavender, sweet, camphorated |
BMV Fragrances |
Lavandin Oil Grosso - 100% Pure & Natural
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Bontoux |
LAVANDIN GROSSO ESSENTIAL OIL
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Camden-Grey Essential Oils |
Lavandin grosso essential oil, Bulk
Odor: characteristic Use: Lavandin grosso essential oil. Lavandin Grosso: Lavandula hybrida or x intermedia. This is a hybrid developed by crossing true lavender with spike lavender which grows wild in areas where true lavender is cultivated or grows wild. The essential oil's aroma is powdery, sweet, floral and herbaceous. Its use is the same as for Lavender and is effective as an inhalation for colds, sinusitis and other respiratory problems. May clear headaches, good for muscular stiffness. Blends well with bergamot, clary sage and lemon. |
Camden-Grey Essential Oils |
Lavandin grosso essential oil
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CENSO |
Lavandin (Lavandula angustifolia Mill. X Lavandula latifolia Medikus.)
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Diffusions Aromatiques |
LAVANDIN GROSSO H.E. 954355
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Elixens America |
Lavandin Grosso Essential Oil France
100% Pure and Natural |
Elixens America |
Lavandin Grosso Oil Spain
Certified Organic |
Ernesto Ventós |
LAVANDIN OIL, GROSSO
Odor: HERBAL, ALCANFOR, STRONG |
Esencias Martínez Lozano |
Lavandin grosso oil
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Excellentia International |
Lavandin Oil Grosso
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Fine Fragrances Pvt Ltd |
Lavendin Oil Grosso Blo LMR
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Firmenich |
LAVANDIN GROSSO FRANCE HE
for fragrance Odor: fresh, aromatic, sweet and floral notes Use: It blends well with Labdanum, Oakmoss, Vetiver,
Patchouli, Pine needle, Coumarin, Clary sage, chypres
and fougeres. |
Fleurchem |
lavandin oil grosso
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Floral concept |
Lavandin Oil Grosso French
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George Uhe Company |
grosso Lavandin Oil
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Global Essence |
Lavandin Grosso Oil (Many Varieties Available)
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IFF |
Lavandin Grosso Oil
Odor: Camphor fresh floral character |
Indenta Group |
grosso Lavandin Oil
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Indukern F&F |
LAVANDIN OIL GROSSO FRANCE
Odor: FRESH, FLORAL, HERBAL, CAMPHORATED |
Indukern F&F |
LAVANDIN OIL GROSSO SPAIN
Odor: FRESH, FLORAL, HERBAL, CAMPHORATED |
K.L. Koh Enterprise |
LAVANDIN GROSSO OIL
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Kanta Enterprises |
Lavendin Grosso France 100% Oil
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Kanta Enterprises |
Lavendin Grosso Spain 100% Oil
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Lluch Essence |
LAVANDIN GROSSO FRANCE OIL
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Lluch Essence |
LAVANDIN GROSSO ORGANIC ESS. OIL
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Lluch Essence |
LAVANDIN GROSSO SPAIN OIL
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M&U International |
Lavandin Grosso
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Mane |
Lavandin Essential Oil Grosso
Odor: Floral Herbaceous Terpenic Use: Lavandin is a hybrid plant between lavender and spike lavender. The lavandin Grosso is the last developed variety. It is larger, more flowery and has better extraction yields than lavender. It is known for its relaxing effects and is widely used in air fresheners. |
Moellhausen |
LAVANDIN GROSSO EO
Odor: herbaceous, camphoraceous fresh Flavor: fresh, terpene |
OQEMA |
Lavandin Oil Grosso
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Payand Betrand |
Lavandin Oil Grosso France
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Penta International |
LAVANDIN GROSSO
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Perfumer Supply House |
Lavandin Oil Grosso (Spanish) – 100% Pure
Odor: Fresh, lavender, herbaceous |
PerfumersWorld |
Lavandin Oil Grosso
Odor: fresh camphoraceous-lavender herbal floral-fruity fresh camphoraceous top note Use: Blends-well-with - clove bay leaf cinnamon citronella cypress pine clary sage geranium thyme patchouli rosemary and citrus oils especially bergamot and lime. |
Perfumery Laboratory |
Lavandin Grasso (Spain) essential oils (Lavandin Grosso Oil (Spain) VENTOS
Odor: Fresh, green, floral (lavender) with a slight tinge of camphor |
Phoenix Aromas & Essential Oils |
Lavandin Grosso Oil
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Quimdis |
Lavandin Oil Grosso France
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R C Treatt & Co Ltd |
Lavandin Oil Grosso
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Robertet |
Lavandin Ess. oil (for fragrance)
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Seasons and Harvest / Crop calendar |
Robertet |
LAVANDIN GROSSO
Pure & Nat |
SRS Aromatics |
LAVANDIN OIL GROSSO
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Taytonn ASCC |
Lavandin Grosso Oil
Odor: Camphor/ Camphoraceous, Floral, Fresh, Fruity, Herbal/ Herbaceous, Woody |
Terpena S.R.L. |
LAVANDIN GROSSO OIL
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The John D. Walsh Company |
Lavandin Oil, Grosso
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The Lebermuth Company |
Lavandin Grosso American
Odor: Lavender, camphorous, floral |
Spring/Summer 2022 Fragrance Trends |
The Lebermuth Company |
Lavandin Grosso Organic Oil
Odor: Fresh lavender, floral |
The Lebermuth Company |
Lavandin Grosso Pure Oil
Odor: Fresh lavender, floral |
The Lermond Company |
LAVANDIN OIL, GROSSO FRANCE P&N - AV
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The Lermond Company |
LAVANDIN OIL, GROSSO N&A
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The Lermond Company |
LAVANDIN OIL, GROSSO ORGANIC 95%
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The Lermond Company |
LAVANDIN OIL, GROSSO ORGANIC
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The Perfumery |
Lavandin oil, Grosso, France
Odor: characteristic Use: Lavandin Grosso oil is sweeter, less floral, and features camphor body notes compared to that of Lavender. This is a beautiful oil and an excellent product that has been imported direct from France where it was grown and distilled. |
Ultra International |
Lavandin Grosso France
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Crop Calendar |
Ultra International |
Lavandin Grosso Spain
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Ungerer & Company |
Lavandin Oil Grosso
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Vigon International |
LAVANDIN GROSSO OIL N&A
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Vigon International |
Lavandin Grosso
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Zanos |
Lavandin Grosso
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Safety Information:
European information : |
Most important hazard(s): | Xi - Irritant |
R 36/37/38 - Irritating to eyes, respiratory system, and skin. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing.
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
oral-rat LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 14, Pg. 447, 1976.
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Dermal Toxicity: |
skin-guinea pig LD50 > 5000 mg/kg Food and Chemical Toxicology. Vol. 30, Pg. 65S, 1992.
skin-rabbit LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 14, Pg. 447, 1976.
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | flavor and fragrance agents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
IFRA fragrance material specification: | | Linalool and natural products known to be rich in linalool, such as bois de rose, coriander or ho wood oil, should only be used when the level of peroxides is kept to the lowest practical level. It is recommended to add antioxidants at the time of production of the raw material. The addition of 0.1% BHT or alpha-tocopherol for example has shown great efficiency. The maximum peroxide level for products in use should be 20 mmol/l. |
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only) |
coumarin | Max. Found: <0.30 % and Reason: Sensitization |
1-octen-3-yl acetate | Max. Found: 0.3 % and Reason: Sensitization |
7-methoxycoumarin | Max. Found: <0.02 % and Reason: Sentitization / Photo Sensitization |
2-hexen-1-al | Max. Found: trace to <0.10 % and Reason: Sensitization |
geraniol | Max. Found: <0.60 % and Reason: Sensitization |
alpha-bisabolol | Max. Found: 0.35 % and Reason: Sensitization |
Recommendation for grosso lavandin oil usage levels up to: | | 15.0000 % in the fragrance concentrate.
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Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 3 |
Click here to view publication 3 |
| average usual ppm | average maximum ppm |
baked goods: | - | 18.00000 |
beverages(nonalcoholic): | - | 5.50000 |
beverages(alcoholic): | - | - |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | - | 0.30000 |
condiments / relishes: | - | - |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | - | 12.00000 |
fruit ices: | - | 12.00000 |
gelatins / puddings: | - | - |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | - | 18.00000 |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | - | - |
milk products: | - | - |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | - | - |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
References:
| lavandula hydrida grosso herb oil |
Canada Domestic Sub. List: | 8022-15-9 |
Pubchem (sid): | 135308074 |
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| essential oil distilled from the flowering herbs of the lavendin, lavandula hybrida grosso, labiatae | | lavandin ess. oil (for fragrance) (Robertet) | | lavandin essential oil grosso | | lavandin grosso EO | | lavandin grosso essential oil | | lavandin grosso oil | | lavandin grosso oil france | | lavandin grosso oil organic | | lavandin grosso organic oil | grosso | lavandin oil | | lavandin oil grosso | | lavandin oil grosso france | | lavandin oil grosso french | | lavandin oil grosso organic | | lavandin oil grosso spain | | lavandin oil, grosso | | lavandin type grosso BM 05 | | lavandin type grosso ess TBM 06 | | lavandula hydrida grosso herb oil | | lavandula hydrida grosso oil |
Articles:
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