Name: | myristica fragrans houtt. fruit oil |
CAS Number: | 8008-45-5 |
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MDL: | MFCD00147761 |
Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | dark orange viscous liquid (est) |
Food Chemicals Codex Listed: | No |
Soluble in: |
| alcohol |
Insoluble in: |
| water |
Organoleptic Properties:
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Odor Type: spicy |
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| warm spicy balsamic nutmeg |
Odor Description: at 100.00 %. | warm spicy balsam nutmeg |
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Flavor Type: spicy |
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| nutmeg |
Taste Description:
| nutmeg |
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Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Firmenich |
Nutmeg-CO2-extract
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FLAVEX Naturextrakte |
Nutmeg CO2-se extract, Type No. 001.002
Odor: characteristic Use: In food industry, for liqueur production, in perfumery, in pharmaceutical industry as stomachicum, stimulans, carminativum and as massage oil. |
Global Essence |
Nutmeg CO2 Extract
|
Hermitage Oils |
Nutmeg CO2 (SELECT)
Odor: characteristic Use: Mark Evans has this to say “This CO2 extraction from the dried kernels of the nutmeg plant is simply beautiful in comparison with the essential oil. It has a richer, more true-to-nature fragrance – very warm, suave, spicy-balsamic and strongly aromatic. The terpenes that are prominent in the odour profile of the EO and have a piny smell are almost non-existent in the CO2 making for a much more pleasant experience. |
Indo World Trading |
Nutmeg Oil CO2 Extract
|
PT Mitra Ayu Adi Pratama |
Nutmeg Oil Co2 Extract
Odor: Fruity, sweet, warm, aromatic |
Quimdis |
Nutmeg CO2 Extract
|
Sensient Flavor and Fragrances |
Nutmeg
C1676 |
Synthite Industries |
Nutmeg Oil CO2 Extract
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E-books and Brochures |
Synthite Industries |
Nutmeg Oil CO2 Extract
Organic Certified |
Vigon International |
Nutmeg CO2 Extract
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Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
intraperitoneal-cat LDLo 10 mL/kg JAMA, Journal of the American Medical Association. Vol. 234, Pg. 274, 1975.
oral-rat LD50 2620 mg/kg BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY) Food and Cosmetics Toxicology. Vol. 14, Pg. 631, 1976.
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Dermal Toxicity: |
skin-rabbit LD50 > 10000 mg/kg Food and Cosmetics Toxicology. Vol. 14, Pg. 631, 1976.
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | flavor and fragrance agents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only) |
(E)-isoeugenol | Max. Found: trace to <0.20 % and Reason: Sensitization |
methyl eugenol | Max. Found: <0.20 % and Reason: Potential carcinogenic activity in animals |
Recommendation for nutmeg oil CO2 extract usage levels up to: | | 6.0000 % in the fragrance concentrate.
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Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 3 |
Click here to view publication 3 |
| average usual ppm | average maximum ppm |
baked goods: | - | 75.00000 |
beverages(nonalcoholic): | - | 14.00000 |
beverages(alcoholic): | - | - |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | 1.20000 | 640.00000 |
condiments / relishes: | - | 21.00000 |
confectionery froastings: | 2.00000 | 30.00000 |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | - | 13.00000 |
fruit ices: | - | 13.00000 |
gelatins / puddings: | - | - |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | - | 19.00000 |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | - | 150.00000 |
milk products: | - | - |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | - | - |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
EPA Substance Registry Services (TSCA): | 8008-45-5 |
EPA ACToR: | Toxicology Data |
EPA Substance Registry Services (SRS): | Registry |
National Institute of Allergy and Infectious Diseases: | Data |
| myristica fragrans houtt. fruit oil |
Chemidplus: | 0008008455 |
RTECS: | RJ3694800 for cas# 8008-45-5 |
References:
| myristica fragrans houtt. fruit oil |
Canada Domestic Sub. List: | 8008-45-5 |
Pubchem (sid): | 135337544 |
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| myristica fragrans oil CO2 extract |
Articles:
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