Articles:
bitter citrus aurantium peel oil
Notes:
tsca definition 2008: extractives and their physically modified derivatives. citrus aurantium, var. amara, citrus.
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Bontoux SAS Major international supplier Major international Producer of aromatic ingredients for the production of fragrances, flavors, cosmetics, pharmaceuticals and Aromatherapy. Bontoux Inc. was established in 1993 to directly service our North American clientele. The facility primarily serves as a Sales Customer Service, Repacking and Distribution Center for our customers in North America. Email: Information US Email: Information Email: Sales US Email: Sales Voice: + 33.(0)4.75.28.64.64 Fax: + 33.(0)4.75.28.60.32 US Voice: + 1.908.755.4800 US Fax: + 1.908.755.4844 Facebook Instagram Linkedin Product(s): ORANGE BITTER ESSENTIAL OIL
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Elixens America, Inc. Sharing What Nature Inspires US affiliate supplying Conventional and Certified Organic Essential Oils since 1998; specializing in French Essential Oils. Elixens America, Inc. has been supplying bulk Essential Oils to the Flavor & Fragrance Industry since 1998. We are the US affiliate of ELIXENS SA (Paris, France) and are your direct contact for bulk Essential Oils in North America. Our specialties are Lavandin and Lavender Essential Oils originating from the Provence Region of France as we have long-term partnerships with growers and farmers from the area. Our catalogue of items range from about 150 to 200 different Essential Oils depending on availability and crop season. In addition to our group’s production we also import various Essential Oils directly from source from around the world. Email: Jean-Pascal Abdelli (France) US Email: Adam Roman Email: Barbara Keen (UK) Voice: 33 (0) 1 34 48 57 57 Fax: 33 (0) 1 34 64 94 27 US Voice: 1.732.388.3555 US Fax: 1.732.388.3565 Cell 1.201.674.3603 Facebook Twitter Instagram Linkedin Information and News Product(s): Bitter Orange Oil Egypt Certified Organic
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Global Essence Inc. Preferred Partner Accommodate each customers unique needs. Global Essence was founded in 1993 as a two person operation servicing regional customers in the New York/ New Jersey area. In the twenty years since, it has grown into a multinational operation with offices in the US, UK, and Singapore. These offices allow Global to provide regional support to its customers worldwide. As the world continues become more connected, this approach positions Global to continue to offer the highest quality products and experience to all of its customers. Email: Info US Email: Info Voice: +44 (0) 1279 876666 Fax: +44 (0)1279 876646 US Voice: 001 732 677 1100 US Fax: 001 732 677 1107 Blog Press Release News Product(s): bitter Orange Oil
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Hermitage Oils / Neroli S.R.L. Perfumery and Aromatherapy materials since 1979 Hermitage Oils, the true home of essential oils! Hermitage Oils offers a selection of Absolutes, Essential Oils, Natural Isolates, Aroma Chemicals, CO2 Extracts, Ethanol Tinctures, and Extraits by Enfleurage. Email: Info Email: Sales Facebook Product(s): Orange BITTER Essential Oil Adam Michael has this to say “Orange bitter essential oil, grown in optimum conditions within Sicily and just bursting with the freshest citrus aroma imaginable. The botanical name is Citrus aurantium, a tree which produces petitgrain (leave), neroli (blossom), orange bitter (peel of the fruit) essential oils plus via solvent extraction orange flower (blossom) and orange water absolute ( neroli hydrolat). In massage orange bitter is useful for encouraging the elimination of toxins and it helps improve the circulatory system. The aroma of orange bitter essential oil is bursting with orange freshness and petitgrain tang, immensely uplifting and awakening on the senses.”
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Moellhausen S.P.A. THE CHEMISTRY OF EMOTIONS Innovation and commitment in the name of excellence. After 50 years in business, Moellhausen stands out as one of the world’s leading family-run companies in the industry of flavors and fragrances, raw materials, and specialties. Voice: +39 039.685.6262 Fax: +39 039.685.6263 Facebook Twitter Linkedin Youtube A network of knowledge to grow together Sustainability is at the foundation of a Pervasive technology and total control Product(s): 1000680 BITTER ORANGE EO SA 10 FOLD 1000692 BITTER ORANGE OIL 250202 BITTER ORANGE EO SA 250206/8336 BITTER ORANGE EO SA 250207/8337 BITTER ORANGE EO IC 1000560 BITTER ORANGE EO IC 252925/8489 ORANGE BITTER EO-HIXFORM
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| Name: | citrus aurantium l. peel oil bitter | |
| CAS Number: | 68916-04-1 | |
Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| FEMA Number: | 2823 bitter orange peel oil |
| FDA: | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF): | 68916-04-1 ; ORANGE PEEL, BITTER, OIL (CITRUS AURANTIUM L.) |
| FDA Regulation: | |
| FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE Subpart A--General Provisions Sec. 182.20 Essential oils, oleoresins (solvent-free), and natural extractives (including distillates). | |
Physical Properties:
| Appearance: | pale yellow clear liquid (est) |
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 0.84500 to 0.85100 @ 25.00 °C. |
| Pounds per Gallon - (est).: | 7.031 to 7.081 |
| Refractive Index: | 1.47250 to 1.47550 @ 20.00 °C. |
| Optical Rotation: | +88.00 to +98.00 |
| Flash Point: | 118.00 °F. TCC ( 47.78 °C. ) |
| Soluble in: | |
| alcohol | |
| paraffin oil | |
| water, 4.581 mg/L @ 25 °C (est) | |
| Insoluble in: | |
| water | |
| glycerin | |
Organoleptic Properties:
| Odor Type: citrus | |
| Odor Strength: | medium |
| orange dry woody fresh leafy | |
| Odor Description: at 100.00 %. | orange dry woody fresh leaf Luebke, William tgsc, (1997) |
| Flavor Type: citrus | |
| orange bitter orange | |
| Taste Description: | bitter orange |
| Odor and/or flavor descriptions from others (if found). | |
Cosmetic Information:
| CosIng: | cosmetic data |
| Cosmetic Uses: |
skin conditioning |
Suppliers:
Safety Information:
| European information : | |
| Most important hazard(s): | |
| Xi - Irritant | |
|
R 10 - Flammable. R 38 - Irritating to skin. R 43 - May cause sensitisation by skin contact. S 02 - Keep out of the reach of children. S 16 - Keep away from sources of ignition - No Smoking. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 37/39 - Wear suitable gloves and eye/face protection. | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| Flammable liquids (Category 3), H226 Skin irritation (Category 2), H315 | |
| GHS Label elements, including precautionary statements | |
| Pictogram |   |
| Signal word | Warning |
| Hazard statement(s) | |
| H226 - Flammable liquid and vapour H315 - Causes skin irritation | |
| Precautionary statement(s) | |
| P210 - Keep away from heat/sparks/open flames/hot surfaces. — No smoking. P233 - Keep container tightly closed. P240 - Ground/bond container and receiving equipment. P241 - Use explosion-proof electrical/ventilating/lighting/…/equipment. P242 - Use only non-sparking tools. P243 - Take precautionary measures against static discharge. P264 - Wash skin thouroughly after handling. P280 - Wear protective gloves/protective clothing/eye protection/face protection. P303 + P361 + P353 - IF ON SKIN (or hair): Remove/Take off Immediately all contaminated clothing. Rinse SKIN with water/shower. P321 - Specific treatment (see supplemental first aid instructions on this label). P332 + P313 - IF SKIN irritation occurs: Get medical advice/attention. P362 - Take off contaminated clothing and wash before reuse. P370 + P378 - In case of fire: Use dry sand, dry chemical or alcohol-resistant foam for extinction. P403 + P235 - Store in a well-ventilated place. Keep cool. P501 - Dispose of contents/ container to an approved waste disposal plant. | |
| Oral/Parenteral Toxicity: | |
|
oral-rat LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 12, Pg. 735, 1974. | |
| Dermal Toxicity: | |
|
skin-rabbit LD50 > 10000 mg/kg Food and Cosmetics Toxicology. Vol. 12, Pg. 735, 1974. | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | flavor and fragrance agents | ||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| IFRA Critical Effect: | Phototoxicity | ||
| IFRA fragrance material specification: | |||
| Where the bergapten (5-methoxypsoralen) content of all relevant oils present in a compound has been determined, it is recommended that for applications on areas of skin exposed to sunshine, excluding bath preparations, soaps and other products which are washed off the skin, the total level of bergapten in the consumer products should not exceed 0.0015% (15 ppm). This is equivalent to 0.0075% (75 ppm) in a fragrance compound used at 20% in the consumer product. Where the level of bergapten has not been determined by appropriate methods, the limits specified in the guidelines on individual oils should apply. In those cases, where such oils are used in combination with other phototoxic ingredients, the additive effect has to be taken into consideration and the use levels have to be reduced accordingly. The sum of the concentrations of all phototoxic fragrance ingredients, expressed in % of their recommended maximum level in the consumer product, shall not exceed 100. | |||
| contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only) | |||
| citronellol | Max. Found: <0.20 % and Reason: Sensitization | ||
| citral | Max. Found: 0.1 % and Reason: Sensitization | ||
| geraniol | Max. Found: 0.04 % and Reason: Sensitization | ||
| perillaldehyde | Max. Found: 0.02 % and Reason: Sensitization | ||
| IFRA: | View Standard | ||
| View IFRA Standards Library for complete information. | |||
| Please review Amendment 49 IFRA documentation for complete information. | |||
| IFRA RESTRICTION LIMITS IN THE FINISHED PRODUCT (%): | |||
| Category 1: Products applied to the lips | |||
| 1.25 % | |||
| Category 2: Products applied to the axillae | |||
| 1.25 % | |||
| Category 3: Products applied to the face/body using fingertips | |||
| 1.25 % | |||
| Category 4: Products related to fine fragrance | |||
| 1.25 % | |||
| Category 5: Products applied to the face and body using the hands (palms), primarily leave-on | |||
| Category 5A: Body lotion products applied to the body using the hands (palms), primarily leave-on | |||
| 1.25 % | |||
| Category 5B: Face moisturizer products applied to the face using the hands (palms), primarily leave-on | |||
| 1.25 % | |||
| Category 5C: Hand cream products applied to the hands using the hands (palms), primarily leave-on | |||
| 1.25 % | |||
| Category 5D: Baby Creams, baby Oils and baby talc | |||
| 1.25 % | |||
| Category 6: Products with oral and lip exposure | |||
| 1.25 % | |||
| Category 7: Products applied to the hair with some hand contact | |||
| Category 7A: Rinse-off products applied to the hair with some hand contact | |||
| No Restriction % | |||
| Category 7B: Leave-on products applied to the hair with some hand contact | |||
| 1.25 % | |||
| Category 8: Products with significant anogenital exposure | |||
| 1.25 % | |||
| Category 9: Products with body and hand exposure, primarily rinse off | |||
| No Restriction % | |||
| Category 10: Household care products with mostly hand contact | |||
| Category 10A: Household care excluding aerosol products (excluding aerosol/spray products) | |||
| No Restriction % | |||
| Category 10B: Household aerosol/spray products | |||
| 1.25 % | |||
| Category 11: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate | |||
| Category 11A: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure | |||
| No Restriction % | |||
| Category 11B: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure | |||
| 1.25 % | |||
| Category 12: Products not intended for direct skin contact, minimal or insignificant transfer to skin | |||
| No Restriction | |||
| Notes: | |||
| IFRA FLAVOR REQUIREMENTS: | |||
Due to the possible ingestion of small amounts of fragrance ingredients from their use in products in Categories 1 and 6, materials must not only comply with IFRA Standards but must also be recognized as safe as a flavoring ingredient as defined by the IOFI Code of Practice (www.iofi.org). For more details see chapter 1 of the Guidance for the use of IFRA Standards. | |||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 3 | |||
| Click here to view publication 3 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | - | 110.00000 | |
| beverages(nonalcoholic): | - | 67.00000 | |
| beverages(alcoholic): | - | 4.00000 | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | - | 500.00000 | |
| condiments / relishes: | - | - | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | - | 71.00000 | |
| fruit ices: | - | 71.00000 | |
| gelatins / puddings: | - | 300.00000 | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | - | 150.00000 | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | - | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | - | - | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
Safety References:
| EPI System: | View |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA Substance Registry Services (TSCA): | 68916-04-1 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| National Institute of Allergy and Infectious Diseases: | Data |
| WGK Germany: | 2 |
| citrus aurantium l. peel oil bitter | |
| Chemidplus: | 0068916041 |
References:
| citrus aurantium l. peel oil bitter | |
| Canada Domestic Sub. List: | 68916-04-1 |
| Pubchem (sid): | 135326045 |
Other Information:
| FDA Substances Added to Food (formerly EAFUS): | View |
| Export Tariff Code: | 3301.12.0000 |
| MedlinePlusSupp: | View |
| Typical G.C. | |
| Wikipedia: | View |
| FAO: | BASIC PRINCIPLES OF STEAM DISTILLATION |
Potential Blenders and core components note
Potential Uses:
| aldehydic | FR | |
| amber | FR | |
| bergamot | FR | |
| citrus | FR | |
| fern | FR | |
| fixer | ||
| floral | FR | |
| grapefruit | FR | |
| green | FR | |
| leaf | ||
| orange | FR | |
| oriental | FR | |
| tea | FL | |
| violet | FR | |
| wine madeira wine | FL | |
| woody | FR |
Occurrence (nature, food, other): note
| citrus aurantium Search Trop Picture |
Synonyms:
| bitter | citrus aurantium peel oil |
| oil bitter orange H.P. dominican FCC | |
| orange bitter essential oil | |
| bitter | orange oil |
| bitter | orange peel oil |