Category: cosmetic, flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | pale yellow to yellow clear liquid (est) |
Food Chemicals Codex Listed: | No |
Boiling Point: | 254.00 °C. @ 760.00 mm Hg
|
Saponification Value: | 8.51
|
Flash Point: | > 200.00 °F. TCC ( > 93.33 °C. )
|
Shelf Life: | 12.00 month(s) or longer if stored properly. |
Storage: | store in cool, dry place in tightly sealed containers, protected from heat and light. |
Soluble in: |
| alcohol | | water, 204.9 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Organoleptic Properties:
|
Odor Type: spicy |
|
| spicy woody terpenic warm ginger citrus |
Odor Description: at 100.00 %. | spicy woody terpene warm ginger citrus |
|
|
Flavor Type: spicy |
|
| ginger |
Taste Description:
| ginger |
|
Odor and/or flavor descriptions from others (if found). |
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IFF |
Ginger Oil Fresh |
Odor Description: | picy fresh, citrus, characteristic of the fresh rhizomes. Sparkling effect of the top note with a steady and long lasting character |
Taste Description: | ginger |
|
IFF |
Ginger Oil Fresh Madagascar |
Odor Description: | Sparkling effect of fresh ginger slightly citral and green with an earthy undertone |
Taste Description: | ginger |
|
IFF |
Ginger Oil India |
Odor Description: | Traditional scent of Indian ginger. Warm and spicy with a sweet biscuit nuance |
Taste Description: | ginger |
|
|
Cosmetic Information:
Suppliers:
Advanced Biotech |
GINGER OIL NATURAL
Odor: Spicy, Aromatic |
Ambles Nature et Chimie |
GINGEMBRE
|
Aromatic and Allied Chemicals |
Ginger Oil
|
Aromatic and Allied Chemicals |
Organic Ginger Oil
|
Aromiens International |
Ginger Oil
|
Artiste |
Ginger Root Oil
|
Astral Extracts |
Ginger Root Oil
|
Augustus Oils |
Ginger Aromatherapy Oil
|
Services |
Augustus Oils |
Ginger Root Essential Oil
|
Azelis UK |
Organic Ginger Root Oil Sri Lanka
|
Berjé |
Ginger Oil Fresh
|
Media |
Berjé |
Ginger Oil Organic
|
Biolandes Parfumerie |
Ginger Root Oil
|
Photo Gallery |
Blue Pacific Flavors |
Ginger Oil
|
BOC Sciences |
For experimental / research use only. |
Ginger Oil
|
Bontoux |
GINGER ESSENTIAL OIL
|
Charkit Chemical |
GINGER OIL
|
Citrus and Allied Essences |
Oil Ginger FCC Select
|
Market Report |
Diffusions Aromatiques |
GINGEMBRE FRAICHE HE BIO-zingiber officinalis
|
Diffusions Aromatiques |
GINGEMBRE INDE HE
|
Diffusions Aromatiques |
GINGEMBRE SRI LANKA HE BIO
|
El Malek |
Ginger Oil
100% natural and pure. EU, FDA |
Elixens America |
Ginger Oil Sri Lanka
Certified Organic |
Ernesto Ventós |
GINGER OIL
|
Excellentia International |
Ginger Oil
|
F. P. Aromatics Singapore |
Fresh Ginger Oil
|
F. P. Aromatics Singapore |
Ginger Oil
|
Fine Fragrances Pvt Ltd |
Ginger Oil Fresh Madagascar LMR
|
Fine Fragrances Pvt Ltd |
Ginger Oil Fresh Madagascar Org LMR
|
Fleurchem |
ginger root oil
|
Floral concept |
Ginger Root Oil India
|
Frutarom |
GINGER OIL FRESH MADAGASCAR
KOSHER Flavor: Fresh ginger sparkling effect with slightly citral and green undertones |
CBD Offering |
Fuzhou Farwell |
Ginger Oil
|
George Uhe Company |
Ginger Oil
Available in FCC and from Various Origins |
Global Essence |
Ginger Oil Organic
|
Global Essence |
Ginger Oil
|
Golden Frog Trading Manufacturing |
Fresh Ginger Oil
|
Golden Spice |
Ginger Fresh
|
H. Interdonati, Inc. |
Ginger oil
|
Featured Products |
Haldin International |
Fresh Ginger, Java
|
Haldin International |
Fresh Ginger, Sumatera
|
IFF |
Ginger Oil Fresh Madagascar
Odor: Sparkling effect of fresh ginger slightly citral and green with an earthy undertone |
IFF |
GINGER OIL FRESH MADAGASCAR
KOSHER Flavor: Fresh ginger sparkling effect with slightly citral and green undertones |
IFF |
Ginger Oil Fresh
Odor: picy fresh, citrus, characteristic of the fresh rhizomes. Sparkling effect of the top note with a steady and long lasting character |
IFF |
Ginger Oil India
Odor: Traditional scent of Indian ginger. Warm and spicy with a sweet biscuit nuance |
Indenta Group |
Ginger Root Oil
|
Indo World Trading |
Ginger Root Oil
|
Indukern F&F |
GINGER OIL
Odor: FRESH, CITRUS, SPICY |
Jiangyin Healthway |
Ginger oil
|
New functional food ingredients |
John Kellys (London) |
Ginger Oil
|
K.L. Koh Enterprise |
GINGER OIL
|
Lluch Essence |
GINGER AFRICA (FRESH) OIL
|
Lluch Essence |
GINGER FRESH AFRICA ORGANIC ESS. OIL
|
M&U International |
Ginger Oil, Kosher
|
Mane |
Ginger Root Essential Oil
Odor: Citrusy Spicy Earthy Use: It is an herbal plant native to western Asia and cultivated for its large rhizomes that are often used fresh or dry as a spice. Although it is emblematic of Asian cooking, this spice was already used by the Romans to flavour their dishes and cure several illnesses. Ginger extracts obtained from the cleaned, peeled and dried rhizomes are popular for their tonic and stimulating virtues in flavours, and for the citrus and spicy notes they confer in luxury perfumery. |
Mane |
Ginger Root Essential Oil
Odor: Fresh Citrusy Hot |
Minerva Flavours and Fragrances |
Ginger Oil
|
Moellhausen |
GINGER EO, FRESH INDONESIA
|
Moellhausen |
GINGER EO
Odor: citrus, citral, fresh Flavor: bitter, spicy, characteristic of ginger |
Naturex |
Ginger Root Oil
NAT arom®, in Ez-Caps™, AquaReady™ or Classic forms |
O'Laughlin Industries |
GINGER OIL
|
O'Laughlin Industries |
GINGER OIL
|
OQEMA |
Ginger Oil
|
Organica Aromatics |
Ginger Oil
|
Penta International |
GINGER OIL FCC
|
Penta International |
GINGER OIL
|
PerfumersWorld |
Ginger Oil
Odor: fresh spicy sweet terpene ginger hot warm slightly green fresh woody-spicy Use: Blends-well-with - cinnamon clove sandalwood vetiver patchouli frankincense rosewood cedarwood coriander rose lime neroli orange and other citrus oils. |
Phoenix Aromas & Essential Oils |
Ginger Oil
|
Plants Power |
Ginger Root Oil
Odor: , spicy and warm reminiscent of citrus and coriander with a hint of a balsamic-floral woody Use: In perfumery, ginger oil creates oriental and floral fragrances. In the food industry, it is a popular spice. Ginger makes a warming massage oil for easing swelling from fluid retention or for rheumatism. It treats colds, coughs and sore throats and is recommended for catarrhal lung conditions for its expectorant properties. Ginger is well known to treat digestive problems and is also good for travel sickness, nausea and vomiting. |
PT. Nabateans Aromatic |
Ginger Oil
|
Quimdis |
Ginger Oil Fresh Madagascar
|
Quimdis |
Ginger Oil Indonesia
|
Quimdis |
Ginger Oil Sri Lanka
|
R C Treatt & Co Ltd |
Ginger Oil Blend Australia
Halal, Kosher |
R C Treatt & Co Ltd |
Ginger Oil Compound
Halal, Kosher |
R C Treatt & Co Ltd |
Ginger Oil E/D Sas
Halal, Kosher |
R C Treatt & Co Ltd |
Ginger Oil Hot
|
R C Treatt & Co Ltd |
ginger oil
|
R C Treatt & Co Ltd |
Green Ginger Oil
Halal, Kosher |
R C Treatt & Co Ltd |
Organic Ginger Oil
|
Reincke & Fichtner |
Ginger Oil organic + NOP
|
Reincke & Fichtner |
Ginger Oil
|
Robertet |
Ginger Ess. oil (for fragrance)
|
Seasons and Harvest / Crop calendar |
Robertet |
GINGER
Pure & Nat |
Sigma-Aldrich |
Ginger oil, natural, FCC, FG
|
Certified Food Grade Products |
SRS Aromatics |
GINGER OIL FRESH
|
SRS Aromatics |
GINGER OIL RECTIFIED SOLUBLE
|
SRS Aromatics |
GINGER OIL
|
Sunaux International |
Ginger Oil
|
Synthite Industries |
GINGER OIL RAJKUMARI
India Rajkumari Odor: Spicy, Gingery ,Warm, Dry Use: Ginger is considered to be one of the most energizing ingredients. It has a multi-layered fragrance of freshness, sharpness, warmth and spice. It finds favor across the globe for its fragrance and how it blends with other aromas creating something unique.
Blends Well With Citrus, Orange, Spices, Cardamom, Cinnamon, Vanilla, Benzoin, Cedarwood, Sandalwood |
E-books and Brochures |
Synthite Industries |
GREEN GINGER FRESH-TEK
India Odor: Fresh, Gingery, Flowery, Lemony Use: Thick, aromatic rhizomes with leafy stems are the characteristics of the Ginger plant. The Essential Oil is extracted from beneath the rhizomes through a soft distillation process, preserving the fresh aroma It has an attractive perky fragrance.
Blends Well With Citrus, Orange, Spices, Cardamom, Cinnamon, Vanilla, Benzoin, Cedarwood, Sandalwood |
Taytonn ASCC |
Ginger Oil Fresh
|
Taytonn ASCC |
Ginger Oil R.S.
|
The Lermond Company |
GINGER OIL FCC P&N
|
The Lermond Company |
GINGER OIL P&N - AV
|
The Perfumers Apprentice |
Ginger fresh (Indonesia) J.Steele
|
The Perfumers Apprentice |
Ginger Fresh (Nigeria) J.Steele
|
The Perfumers Apprentice |
Ginger Fresh Indonesia
Odor: spicy ginger citrus, like fresh root |
The Perfumery |
Ginger oil, Fresh Golden Hydro-diffused, Sri Lanka
Odor: characteristic Use: Our Fresh Ginger oil from Sri Lanka has an intense golden color due to the top down hydrodiffusion method. This method also extracts more of the characteristic ginger notes making it a much better quality. Overall, the aroma is intense, fresh, herbaceous, and earthy. Ginger oil blends well with Coriander, Grapefruit, Lime, and Peru Balsam. |
Ultra International |
Ginger Oil
|
Crop Calendar |
Ungerer & Company |
Ginger Oil FCC
|
Van Aroma |
GINGER OIL FRESH
Odor: warm, spiy, characteristic odour of ginger |
maps.vanaroma.com |
Vigon International |
SYMVITAL® AR 3040
|
Zanos |
GINGER
|
Safety Information:
Preferred SDS: View |
|
Hazards identification |
|
Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
|
Pictogram | |
|
Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
oral-rat LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 12, Pg. 901, 1974.
intraperitoneal-mouse LD50 1230 mg/kg Zhongcaoyao. Chinese Traditional and Herbal Medicine. Vol. 19, Pg. 407, 1988.
oral-mouse LD50 3450 mg/kg Zhongcaoyao. Chinese Traditional and Herbal Medicine. Vol. 19, Pg. 407, 1988.
|
Dermal Toxicity: |
skin-rabbit LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 12, Pg. 901, 1974.
|
Inhalation Toxicity: |
Not determined
|
Safety in Use Information:
Category: | cosmetic, flavor and fragrance agents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only) |
citral | Max. Found: 2.8 % and Reason: Sensitization |
geraniol | Max. Found: 0.5 % and Reason: Sensitization |
farnesal | Max. Found: 0.2 % and Reason: Sensitization |
citronellal | Max. Found: 0.4 % and Reason: Sensitization |
Recommendation for ginger root oil usage levels up to: | | 8.0000 % in the fragrance concentrate.
|
|
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 3 |
Click here to view publication 3 |
| average usual ppm | average maximum ppm |
baked goods: | - | 47.00000 |
beverages(nonalcoholic): | - | 17.00000 |
beverages(alcoholic): | - | - |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | - | - |
condiments / relishes: | - | 13.00000 |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | - | 20.00000 |
fruit ices: | - | 20.00000 |
gelatins / puddings: | - | - |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | - | 14.00000 |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | - | 12.00000 |
milk products: | - | - |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | - | - |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
European Food Safety Authority (EFSA) reference(s): |
Safety and efficacy of essential oil, oleoresin and tincture from Zingiber officinale Roscoe when used as sensory additives in feed for all animal species View page or View pdf |
EPI System: | View |
Daily Med: | search |
AIDS Citations: | Search |
Cancer Citations: | Search |
Toxicology Citations: | Search |
EPA Substance Registry Services (TSCA): | 8007-08-7 |
EPA ACToR: | Toxicology Data |
EPA Substance Registry Services (SRS): | Registry |
National Institute of Allergy and Infectious Diseases: | Data |
| zingiber officinale rosc. root oil |
Chemidplus: | 0008007087 |
RTECS: | LY9480000 for cas# 8007-08-7 |
References:
| zingiber officinale rosc. root oil |
Canada Domestic Sub. List: | 8007-08-7 |
Pubchem (sid): | 135277957 |
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| ginger EO | | ginger ess. oil (for fragrance) (Robertet) | | ginger essential oil | | ginger oil FCC | | ginger oil fresh madagascar LMR (IFF) | | ginger oil hot | | ginger oil natural | | ginger oil organic | | ginger oil rectified soluble | | ginger rhizomes oil | | ginger root oil | | ginger root oil india | | ginger root oil sri lanka organic | | oil ginger FCC select | | symvital AR 3040 | | zingiber officinale root oil |
Articles:
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