|
Category: information only not used for fragrances or flavors
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Food Chemicals Codex Listed: | No |
Organoleptic Properties:
| |
| Odor and/or flavor descriptions from others (if found). |
| |
| |
Cosmetic Information:
Suppliers:
Safety Information:
| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
| |
| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
|
Not determined
|
| Dermal Toxicity: |
|
Not determined
|
| Inhalation Toxicity: |
|
Not determined
|
Safety in Use Information:
| Category: | information only not used for fragrances or flavors |
| IFRA Critical Effect: | Sensitization |
| contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only) |
| geraniol | Max. Found: <0.40 % and Reason: Sensitization |
| methyl eugenol | Max. Found: <2.00 % and Reason: Potential carcinogenic activity in animals |
| citral | Max. Found: <0.60 % and Reason: Sensitization |
| estragol | Max. Found: <0.20 % and Reason: Carcinogenicity |
| eugenol | Max. Found: <60.00 % and Reason: Sensitization |
| Recommendation for bay leaf oil clove usage levels up to: | | | not for fragrance use.
|
| |
| Recommendation for bay leaf oil clove flavor usage levels up to: |
| | not for flavor use.
|
Safety References:
References:
Other Information:
Potential Blenders and core components notePotential Uses:
Occurrence (nature, food, other): noteSynonyms:
| | pimenta racemosa leaf oil clove |
Articles:
|