Category: cosmetic agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless crystals (est) |
Assay: | 95.00 to 100.00 %
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Food Chemicals Codex Listed: | No |
Melting Point: | 275.00 to 280.00 °C. @ 760.00 mm Hg
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Boiling Point: | 264.12 °C. @ 760.00 mm Hg (est)
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Vapor Pressure: | 0.003000 mmHg @ 25.00 °C. (est) |
Flash Point: | 236.00 °F. TCC ( 113.50 °C. ) (est)
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logP (o/w): | -1.075 (est) |
Soluble in: |
| water, 874742-68-4 mg/L @ 25 °C (exp) | | water, 1e+006 mg/L @ 25 °C (est) |
Organoleptic Properties:
Odor Description:
| odorless |
Taste Description:
| acidic |
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Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
Preferred SDS: View |
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
intraperitoneal-mouse LD50 > 6000 mg/kg Khimiko-Farmatsevticheskii Zhurnal. Chemical Pharmaceutical Journal. For English translation, see PCJOAU. Vol. 24(5), Pg. 17, 1990.
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | cosmetic agents |
Recommendation for dextro,laevo-aspartic acid usage levels up to: | | not for fragrance use.
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Recommendation for dextro,laevo-aspartic acid flavor usage levels up to: |
| not for flavor use.
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Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| acide 2-aminosuccinique | 2- | aminobutanedioic acid | DL-2- | aminobutanedioic acid | | aminosuccinic acid | 2- | aminosuccinic acid | dextro,laevo- | aminosuccinic acid | DL- | aminosuccinic acid | | asparaginic acid | | aspartic acid | (±)- | aspartic acid | (R,S)- | aspartic acid | DL- | aspartic acid | DL- | aspartic acid FCC | DL- | asparticacid |
Articles:
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