ADM |
DE-MOL® DRY MOLASSES POWDER
Flavor: molasses DE-MOL® DRY MOLASSES POWDER, is made from a dark grade pure molasses, which is converted to a free-flowing powder through a special patented drying process. De-Mol® dried molasses powder is designed specifically for cakes and baking mixes where low water absorption ingredients are necessary. |
ADM |
DE-MOL® MOLASSES FLAKE 2
Flavor: characteristic DE-MOL® MOLASSES FLAKE is used in Baked goods, desserts, gingerbread, and mixes |
ADM |
DE-MOL® MOLASSES FLAKE
Flavor: characteristic DE-MOL® MOLASSES FLAKE is used in Baked goods, desserts, gingerbread, and mixes |
ADM |
DRI-MOL® 60 DRY MOLASSES POWDER
Flavor: molasses DRI-MOL® 60 DRY MOLASSES POWDER, is a 60% molasses solids product made from pure molasses converted to a free-flowing powder through a special drying process. Dri-Mol® 60 Dry molasses can be used in variety breads and other baking applications as a convenient replacement for liquid molasses. |
ADM |
DRI-MOL® 604 DRY MOLASSES POWDER
Flavor: sweet DRI-MOL® 604 DRY MOLASSES POWDER, is made from a lighter grade pure molasses, which is converted to a free-flowing powder through a special patented drying process. Dri-Mol® 604 is used in variety breads, including Roman Meal products, and other baking applications where a lighter color and a more molasses flavor is desired. This dry molasses has flavor notes similar to brown sugar. |
ADM |
DRI-MOL® DRY MOLASSES POWDER
Flavor: molasses DRI-MOL® DRY MOLASSES POWDER, the original dry molasses product, is made from pure molasses converted to a free-flowing powder through a special drying process. Dri-Mol® Dry molasses is used widely in variety breads and other baking applications as a convenient replacement for liquid molasses. |
ADM |
DRI-MOL® FLAKE DRY MOLASSES FLAKES
Flavor: characteristic DRI-MOL® FLAKE DRY MOLASSES, is made from pure molasses which is converted to a flake form through a special patented drying process. Dri-Mol® flake is used widely in baked goods or health foods where a flake form is preferred over powder and/or where an anti-caking agent is prohibited. |
ADM |
DRI-MOL® R DRY MOLASSES POWDER
Flavor: characteristic DRI-MOL® R DRY MOLASSES POWDER, is made from pure molasses converted to a free-flowing powder through a special drying process. Dri-Mol® R Dry Molasses can be used in variety breads and other baking applications as a convenient replacement for liquid molasses. |
ADM |
SWEET N NEAT® 4000 DRY MOLASSES POWDER
Flavor: sweet molasses SWEET N NEAT® 4000 DRY MOLASSES POWDER, is a unique natural sweetener. It contains as much molasses solids as any other molasses product, either liquid or dry. Sweet n Neat® 4000 Dry Molasses delivers the maximum amount of molasses solids technically feasible for superior flavor, color and functionality results. Because of these higher molasses solids, usage levels are generally lower than other dry molasses products. This unique dry molasses can also serve as a convenient replacement for liquid molasses. |
ADM |
SWEET N NEAT® 5000 MOLASSES FLAKE
|
ADM |
SWEETNNEAT® 65 DRY MOLASSES POWDER
Flavor: molasses SWEETNNEAT® 65 DRY MOLASSES POWDER, is a free-flowing, tan colored powder. It has been produced by spray drying liquid molasses with maltodextrin. This free-flowing, powdered molasses can be used in applications where the use of a soluble molasses is desirable. The Proprietary Mix Committee found it acceptable for use in meat and poultry products. |
BestGround |
Organic Muscovado syrup
|
BOC Sciences |
For experimental / research use only. |
Beet molasses 95%
|
Domino Foods |
B Golden Molasses
Flavor: sweet molasses A golden brown natural sweetener with a delicate, mellow flavor and aroma that enhances light, medium and robust flavor profiles in meats, herbs, tomato, legume, mustard, chocolate, cinnamon, spices and fruits. |
Domino Foods |
Brownulated Refiners TM Light & Dark Brown Liquid Sugar
Flavor: sweet molasses Refined to a perfect blend of pure cane molasses and added invert sugar to promote a rich molasses color and sweet flavor. Brownlated Refiners TM Light & Dark Brown Liquid Sugar can be used to impart or enhance light to medium color and flavor in tandem with a variety of sweet and savory ingredients such as chocolate, coffee, cinnamon, tomato and vanilla. |
Domino Foods |
BSM Light, Medium and Dark Molasses
Flavor: sweet molasses A versatile ingredient range with color and flavor profiles ranging from light to dark brown, mild to strong. They are “building block” ingredients for flavor development to fortify sweet, savory or spice flavor profiles. The unique product formulations are also designed to give flexibility. When uniformly mixed with Domino white refined granulated sugar, they produce a brown sugar with standardized ”sweet brown” color, flavor and aroma yielding cost savings in handling, storage and logistics. |
Domino Foods |
Homemaid® Molasses
Flavor: sweet molasses A premium high quality natural sweetener with a light brown color, clean taste, and smooth caramel aroma. This product is unsulphured with the highest amount of total sugars to bring out traditional, ethnic and fusion foods with light to medium berry, fruit, herb, nut, spice and tropical flavor profiles. |
Domino Foods |
Millhouse® Molasses
Flavor: sweet molasses A molasses made directly from pure cane sugar. This unsulphured rich amber brown molasses is mildly sweet and is refined through a unique process which lends a distinctive golden brown color. |
Domino Foods |
Molasses Liquid
Flavor: sweet molasses Molasses is a natural sweetener extracted from sun-dried mature sugar cane. It is a nutritive sweetening agent that offers many beneficial attributes and is the ideal substitute for highly refined sugar and nonnutritive syrups. It comes in various types and grades, depending on milling and refining processes:
Unsulphured Imported Molasses a high quality pure cane juice characterized by a light color and delicate flavor. It is sweeter than other Molasses grades because it contains all the sugar of the original sugar cane.
New Orleans Molasses derived from domestic pure cane, the flavor difference between New Orleans and Imported Molasses results from the shorter ripening time allowed for the domestic cane. Blackstrap is the final residue from which no additional crystalline sugar can be extracted economically. This product has the lowest sugar profile but packs the highest flavor profile.
Refiners Syrup a standardized cane juice product that has a distinctively sweet, light flavor and aroma. Refiners syrup displays a stronger flavor than molasses and combats bitter bran and germ flavors at usage levels lower than needed for molasses. It is an excellent colorant and eliminates the need for artificial color, as well as being used to uniformly regulate dough fermentation of dark breads and dark bakery products. |
Domino Foods |
Premium Blend Molasses
Flavor: sweet molasses A distinctive blend of high quality liquid pure cane sugar that possesses a unique, full bodied flavor and medium brown color. Premium Blend Molasses can be used in a variety of processed foods that require a molasses flavor similar to brown sugar and a natural shelf life extender to lock in moisture and freshness. |
Domino Foods |
TCT® Molasses
Flavor: sweet and savory molasses A dark brown-colored molasses characterized by a strong, robust flavor. TCT®; Molasses’ unique flavor profile melds well with sweet and savory flavors such as licorice, chocolate, coffee, nut and tomato. |
Domino Foods |
Tricol® Light Syrup
Flavor: sweet molasses A balanced, delicately flavored, light brown syrup obtained from the refining of cane sugar ideal for accenting sweet or savory food products. The invert content has been standardized for uniform regulation of dough fermentation and extends shelf life in bakery products. |
ECSA Chemicals |
MOLASSES FROM SUGAR CANE, PALE
|
ECSA TRADE THE MOST UPDATED FINANCIAL PUBLICATION ON THE WORLD OF CHEMISTRY |
Horner International |
Molasses
|